Thursday, February 21st
REGISTER - CLICK HERE |
Rustic Country Cuisine
Dishes will include: Cassoulet, Gumbo, Chicken Cacciatore
Wines will include: Gigondas, Vaqueyras, Dolcetto, Barbera, and California Grenache |
$75 |
6:30 pm |
Thursday, March 6th
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Modern Pasta Techniques
Dishes will include: Lasagne, Homemade Ravioli, Gnudi, The Use of Truffles and Mushrooms, Unfamiliar Pasta Shapes
Wines will include: The Sangiovese Grape from its Different Regions |
$75 |
6:30 pm |
Thursday, March 20th
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Cooking Outside the Box
Spring is in the Air, Chef Jim will Explore the Use of Local, Seasonal, Sustainable and Organic Ingredients. Dishes will Include Asparagus, Broccoli, Peas, Hummus, Cauliflower, Spinach, Cabbage, Blood Orange, Fennel, Rhubarb.
Daniel will be Matching wines such as Gruner Veltliner, Gewurztraminer, Pinot Noir, and Early Roses to compliment these budding and fresh ingredients. |
$75 |
6:30 pm |
Thursday, April 3rd
REGISTER - CLICK HERE |
Seafood
How to Filet Fish. Proper cooking techniques to approaching seafood. Entertaining guests with sushi and sashimi, putting together a bento box for a healthy dinner. The right sauce for the right fish.
The crisp, clean wines of Italy, France, Germany, and California. |
$75 |
6:30 pm |
dining