1611 S. Catalina Avenue, Redondo Beach, CA 90277 • 310-540-1222

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RESERVATIONS

Open for Lunch Tuesday April 10th

Open for Lunch Tuesday April 10th

Sample Menu

Bouzy Gastropub Tuesday, April 10th, 2018
BOUZY COMBOS
Soup and Salad
Soup Salad Sandwich

SIGNATURE SANDWICHES AND BURGERS Served with House Fried Chips
Lobster Grilled Cheese Cheddar, Muenster, Brie, Chives, Artisan Sourdough Bread 15.
The Bouzy Double Double Burger Double Patty, Double Cheese, Caramelized Onions,
1000 Island – Pickle 7.
‘Soup Sandwich’ A French Dip Served in a Bowl of French Onion Soup 17.
Teriyaki Swordfish Grilled and Basted Swordfish Steak, Sliced, Pineapple,
Grilled Radicchio, Ciabatta Roll 14.
Tuna Burger Sicilian Cherry Pepper Mayonnaise, Arugula, Brioche Bun 14.
‘Knife & Fork’ Pancho Burger Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette 15.
Grilled Vegetable Sandwich Eggplant, Bell Pepper, Zucchini, Arugula, Portobello Mushroom,
Havarti Cheese, Sour Dough 12.
Cheeseburger Tacos (2) Avocado, Tomato 9.
Fish Tacos (2) Barramundi Filet, Fried, Guacamole, Salsa Verde, Cabo Sauce 10.
Quesadilla Beef Brisket, Brussel Sprouts, Brie and Smoked Mozzarella Cheeses 10.

SALADS
Chez’ Famous Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans,
‘Buttermilk’ Ranch Dressing 14.
Greek Shrimp Salad Four Large Chilled Shrimp, Feta Cheese, Tomato, Olive, Cucumber,
Mixed Lettuces, Olive Oil, Lemon 18.
Chicken Nicoise Chicken Breast, Mesclun Lettuces, Green Beans, Potatoes, Boiled Egg, Olives,
Lemon Juice, Evoo 18.
Cobb Salad Chicken Breast Avocado, Tomato, Egg, Bacon, Chiffonade of Lettuce,
Ranch Dressing,Tossed 15.
Five Spice Chinese Duck Salad Napa Cabbage, Cilantro, Green Onions, Romaine, Frisee,
Sesame Dressing, Almonds, Rice Noodles 15.

PUB GRUB
Quiche and Salad
French Omelette Ham, Swiss Cheese, Potato Chips, Chives – Tomato Bread Salad 13.
Chile Verde Slow Braised Pork, Green Chile, Tomatillos – Tortillas 17.
Mac & Cheese Chorizo 10.
Fish & Chips Beer Battered Barramundi, Fried – Hand Cut Fries – Curried Tartar Sauce 18.
Mezze Platter Tzatziki, Hummus, Feta Cheese,Olives, Roasted Pepper, Stuffed Grape Leaves 15.
Steak Frites 8oz. Rib Eye Steak & French Fries. 18.
Moules Frites Prince Edward Island Mussels, Tomato, Garlic, Butter, Herbs, White Wine –
French Fries 19.
Steak Tartar Filet, Chopped To Order, Traditional – French Fries 22.

NON BOOZE
Grapefruit & Rosemary Mocktail
Homemade Mint Limeade (fresh from our garden)
Apple Pie Moscow Mule
The Nectar (juice mix)
Grapefruit Ginger Spritzer
Mint Mojito
Honey Lemonade
Coconut Water
Pomegranate Passion Tea
Fresh Peach Tea
Cranberry Crush

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