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Thursday June 5th –A Special Spring Harvest Dinner

Marissa of Sonoma Lamb Company and Ames Morrison, winemaker of Medlock Ames will be joining us for our first Spring Harvest Dinner.


Chez Mélange’s Tasting Bar

Michael and Robert are Excited to Announce their New Tasting Bar Has Started.
Open Seven Nights a Week, The Menu Changes Constantly and Will Be Prepared and Served by your Personal Chef.
Only Twelve Seats Are Available Each Night, Six at One Time.
Wine and Drink Pairings are Available

Sample tasting bar menu.
Cold:
Duck
Confit 11.
Lobster & Peas 16.
Artichokes 9.
Potato Salad 6.
Asparagus 10.
Gazpacho 12.

Hot:
Heads & Breads 12.
Lamb Kiev 13.
Cajun Belly 10.
The ‘Shroom 11.
Foie Gras Torchon 13.
Nola Shrimp 11.
Hedgehog & Eggs 12.

Trust the Chef
6 Course 60.
9 Course 85.

Call 310.540 122
2 for Reservations

This is only available at The Tasting Bar


No Corkage Tuesdays at Chez Melange-Bring a Special Bottle of Wine to Share

We have starting a no corkage policy that will take place every Tuesday. We are encouraging people to bring in that great bottle of wine they’ve been saving for that special occasion. Michael and Robert will also bring in a bottle to share. Come on in and make it a night of sharing that bottle you’ve been waiting to open with friends and family, or have fun impressing Michael and Robert.

Thank you California Restaurant Waiters Association for our 4 star award

Click here to join Chez_Foodies

Robert’s and Michael’s Tasting Chef’s Table

Get a minimum of ten friends together and join us for a tasting menu ,up to twenty courses.
Wine pairings available or brown bag flights. You can throw a dinner party with the chef cooking right there for you.
Available 7 nights a week, with a maximum of 14 people . Call Michael for a special evening at the Chefs Table. 310.316.1566

Thank you to all who participated in 2007!

 

MAKE A RESERVATION

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