Wine List at Chez Melange

Chez Melange - An Upmarket Bistro

Foods from the Market - Local Whenever Possible

We create our menu weekly, so that we may take advantage of the freshest ingredients available.

Our produce, meat, poultry and fish comes from farms, ranches and fisheries guided by principles of sustainability

to begin, to graze, to share
truffle pasta
italian black truffles, sweet butter, parmesan, parsley, pappardelle pasta 16.

lobster tail
potatoes, celery root, olives, egg, haricot verts, chives 21.

chestnut gnocchi
pancetta, yam, sage 11.

indian chicken lettuce wraps
spicy chicken – butter leaf lettuce – peanuts – two sauces – make your own 9.

frog legs provençale
sautéed, tomato, garlic, herbs, olive oil, white wine, butter – grilled bread 9.

crab stuffed shrimp
three - pan roasted, prosciutto, basil, lemon sauce 15.

sicilian spaghetti
italian sausage, rapini, garlic, parsley, olive oil, chile flakes, breadcrumbs, fried egg, truffle oil 15.

wild mushroom charred bruschetta
garlic, pancetta, parsley 8.

soup 8.
dinner salad 6.

grilled cheese salad
muenster & romano cheeses - mesclun, frisée, tomato 8.

nutty salad
hazelnuts, pistachios, pecans, almonds, persimmon, shaved onion & fennel, avocado, watercress, pear & walnut dressing 11.

beet salad
tangerine, goat cheese, frisee, candied walnuts, arugula, hazelnut oil 10.

poached pear and gorgonzola cheese salad
mixed greens, candied walnuts, raspberry vinaigrette 12.

med salad
arugula, mache, orange, almonds, dates, date vinegar dressing, manchego, papadom 10.

bistro salad
belgian endive, candied walnuts, roquefort, apple, french vinaigrette 9.

wedge salad
iceberg, bacon, egg, blue cheese, ranch dressing 11.

artisan cheese plate
choice of three 12. choice of five 18.

large plates
we cook our fish to medium

swordfish
pan roasted – lemon, olive, tomato, mint, oregano, couscous – black kale, goat cheese 28.

lobster tail
corn nage, chives – pea tendrils 33.

sea bass
pan roasted – beet risotto – carrot sauce – pea tendrils 28.

butterfish
mustard crust, pan roasted – caramelized onions and cabbage – sweet and sour sauce – baby turnips 28.

sea scallops spanish style
celery root, fennel puree – chorizo, bell peppers and onions – gremolata 28.

grass fed lamb rack
four bones – cherry sauce – corn agnolotti – pea tendrils 31.

veal sweetbreads
sautéed – italian black truffle, porcini mushroom fig risotto 26.

duck breast marsala
pan roasted to medium – wild mushrooms, pancetta, garlic, tomato, herbs – butternut squash – black tuscan kale 24.

free range chicken
pan roasted – lemon riesling jus – mashed potatoes – roasted winter vegetables 23.

pork chop saltimbocca
prosciutto, mozzarella and parmesan cheeses, sage marsala wine sauce – polenta – spinach 26.

filet mignon or rib eye
grilled – cheddar, bacon mashed – broccolini 36.

to supplement
mashed sweet potatoes 8.

garlicky haricot verts 8.

brussel sprouts bacon, pecans 8.

handcut french fries 6.

truffle fries 8.

We Fry in Peanut Oil.
No Substitutions, Please - Thank You

Our Produce, Meat, Poultry and Fish Comes from Farms, Ranches and Fisheries
Guided by Principles of Sustainability

We Serve a Daily Variety of our Freshest Vegetables. Seed To Plate is a Registered Name to Chez Mélange.
Some of our Vegetables and Herbs are Grown at our Garden at Palos Verdes High School by the
Special Education Students

Please No Cellular Phones or Laptops in the Dining Room.

Water Served Only on Request

Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish and Eggs
May Increase Your Risk of Food Bourne Illness

to finish

Almost Flourless Chocolate Cake Raspberry Sauce

New York Style Cheesecake

Cinnamon Pannacotta Apple Compote

Crème Brulee

Tuscan Olive Oil Cake Fig Compote

Brown Sugar Cake Tangerines

Desserts 8.

cheese
Three Cheese $12, Five Cheeses $18

Mount Tam
Cowgirl Creamery, Point Reyes California, Organic Cow’s Milk
Smooth Creamy, Triple Crème

Red Hawk
Cowgirl Creamery, Point Reyes California, Organic Cow’s Milk
Triple Crème, Aged Four Weeks, Milk from Straus Family Dairy

Epoisses
Burgundy, France, Cow’s Milk
Stinky, Creamy

Nancy’s Camembert
Old Chatham Sheepherding Company, Old Chatham, New York
Blend of Cow and Sheeps Milk, Mellow and Buttery with a Little Tanginess

O’Banon
Capriole Dairy Farm, Greenville, Indiana Goat Cheese Wrapped in Chestnut Leaves Soaked in Bourbon. 1st Place Ribbon, American Cheese Society Competition in Burlington, Vermont, 2007

San Simon
Villalba, Spain, Cow’s Milk, Buttery, Smoky

Bosina Robiola
Piedmont, Italy, Cow’s Milk, Straw Colored

Pierre Robert
Rouzaire Cheese Company, Champagne, France, Cow’s Milk
Rich, Buttery Texture

Hidden Springs ‘Ocooch Mountain’
Hidden Springs, Westby, Wisconsin, Cave Aged Sheep’s Milk, Creamy and Rich

Colston Bassett Stilton
Neal’s Yard, The King of Blue

Hubbardston Blue

Westfield Farm Robed in powdery grey mold as soft as a cashmere sweater, Hubbardston Blue is soft-ripened to almost a camembert richness. Inoculated with Penicillium roqueforti while still in its liquid state and aged thirty days, the goat cheese is creamy and complex with deep hints of earthbound mushrooms.

Truffle Tremor

Goat Cheese from Point Reyes Dairy Farm, the Farm that Brought you Humboldt Fog Brings a Goat Cheese with subtle Truffle Flavors

Shelburne Farms Cheddar
Shelburne Farms, Lake Champlain, Vermont, Cow’s Milk, Two Years, Semi – Firm, Made from Raw, Unhomogenized Milk

Accompaniments
Honeycomb from the Hive $8
Caramelized Pistachios $5
Spiced Pecans $4
Membrillo $3

No Substitutions, Please - Thank You

Our Produce, Meat, Poultry and Fish Comes from Farms, Ranches and Fisheries
Guided by Principles of Sustainability

We Serve a Daily Variety of our Freshest Vegetables. Seed To Plate is a Registered Name to Chez Mélange.
Some of our Vegetables and Herbs are Grown at our Garden at Palos Verdes High School by the
Special Education Students

Please No Cellular Phones or Laptops in the Dining Room.

Water Served Only on Request

Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish and Eggs
May Increase Your Risk of Food Bourne Illness

Chez Melange - An Upmarket Bistro

Foods from the Market - Local Whenever Possible

We create our menu weekly, so that we may take advantage of the freshest ingredients available.

Our produce, meat, poultry and fish comes from farms, ranches and fisheries guided by principles of sustainability

to begin
today’s soup 6.

crab stuffed shrimp
two, pan roasted – prosciutto, basil, lemon sauce 10.

indian chicken lettuce wraps
spicy chicken – butter leaf lettuce – peanuts – two sauces – make your own 9.

dinner salad
tomato, cucumber, corn, mesclun, basil vinaigrette 6.

salads

grilled shrimp
grilled persimmons, radicchio, red onion, mache, tomato, goat cheese, basil oil, lemon dressing 18.

warm lobster tail salad
potato, egg, celery root, olives, haricots verts, chives 25.

chili colorado tostada
iceberg, cabbage, corn, cheese, chives, jicama, pepitas, tomato, pickled onion, key lime dressing 15.

organic rocky chicken
grilled, southwest marinated, grapefruit pico de gallo, avocado, mache, corn, jicama, red cabbage, candied walnuts, cucumber, arugula, curried lime vinaigrette 16.

honolulu ahi
seared, sliced, sake-soy glazed, radish sprouts, mesclun, pickled ginger, cucumber, tofu, lemon soy dressing 15.

southern fried chicken
corn, pecans, mache, green & red leaf lettuces, ranch dressing 16.

sandwiches and a burger
the chez burger
cheddar cheese, onion, lettuce, tomato, mayonnaise 10.

black forest melt
open faced sandwich, black forest ham, sautéed wild forest mushrooms, gruyere cheese 12.

buffalo chicken grilled cheese
three cheeses, chicken breast, frank’s hot sauce 12.

sides
french fries 5. vegetable slaw 4.

two course lunch specials
today’s soup
or
dinner salad
tomato, cucumber, corn, mesclun, basil vinaigrette
-------------
butterfish
pan roasted, lemon, thyme beurre blanc – saffron basmati rice – pea tendrils 18.

swordfish
pan roasted – lemon, olive, tomato, mint, oregano, couscous – black kale, goat cheese 21.

tuscan brick flattened quails
spinach, roasted potatoes 18.

free range chicken
pan roasted, lemon riesling jus – roasted winter vegetables 18.

steak frites
petite filet mignon, maitre d’ hotel butter – french fries 19.

sicilian spaghetti
italian sausage, rapini, garlic, parsley, olive oil, chile flakes, breadcrumbs, fried egg, truffle oil 15.

No Substitutions, Please - Thank You

We Serve a Daily Variety of our Freshest Vegetables.

Seed To Plate is a Registered Name to Chez Mélange.
Some of our Vegetables and Herbs are Grown at our Garden at Palos Verdes High School by the Special Education Students

Please No Cellular Phones or Laptops in the Dining Room.

Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish and Eggs May Increase Your Risk of Food Bourne Illness

Water Served Only on Request

We Fry in Peanut Oil.

Brunch
All dishes served with Fresh Fruit and Beignets

No Yolks on Request

Smoked Salmon and Potato Latkes
Crème Fraiche, Chives, Capers – Apple Sauce 14.

Organic Chicken Livers
Sautéed, Mushrooms, Pancetta, Shallot, Herbs de Provence, Marsala Wine –Grilled Sour Dough – 2 Fried Eggs 13.

Chile Colorado Served on a Sope
Feta Cheese and Poached Eggs 12.

Beef Tenderloin Medallions
Poached Eggs, Red Wine Mushroom Sauce, Breakfast Potatoes 18.

Croque Madame
Grilled Ham and Cheese – Mornay Sauce and Eggs 12.

Pannetone French Toast
Holiday Fruit Bread, Sandwiched with Nutella Chocolate Spread 12.

Stack of Buttermilk Pancakes
Warm Vermont Maple Syrup 9.

Eggs Machaca
Spicy Shredded Beef, Peppers, Onions, Cornmeal Sope, Sunny Side Up Eggs, Guacamole 13.

Eggs Benedict
Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Sauce, Breakfast Potatoes 14.

Eggs Wolferman
Poached Eggs, Wolferman Muffin, Blue Crab, Avocado, Béarnaise Sauce, Breakfast Potatoes 17.

Eggs Michael
Eggs Over Easy, English Muffin, English Banger, Bacon, Grilled Tomatoes, Worcestershire Hollandaise, Breakfast Potatoes 14.

Neuske’s Bacon and Eggs
Breakfast Potatoes 11.

Ham and Eggs
Breakfast Potatoes 11.

Italian Sausage, Mushroom and Swiss Cheese Omelet
Breakfast Potatoes 12.

Smoked Salmon Scramble
Capers, Bermuda Onions, Eggs, Crème Fraiche, Bagel 14.

Burger Scramble
Ground Beef, Caramelized Onion, Spinach , Goat Cheese, Breakfast Potatoes 12.

Neuske’s Bacon, Spinach, Mushroom and Jack Cheese Omelet Breakfast Potatoes 12.

For our Children
Mickey Mouse Pancakes or Eggs and Bacon with Glass of Milk 8.

To Supplement
Neuske’s Bacon 5. Bowl of Fruit 6. Two Eggs 6.

Wolferman English Muffin 3. Bagel 3.

Breakfast Potatoes 5. Mushrooms 5. Bangers 7.

Hand Cut French Fries 5. Truffle Parmesan Fries 7.

Freshly Squeezed Orange Juice 5.

Fresh Squeezed Grapefruit Juice 5.

Lunch from 11.30 am

Bangers and Mash 13.

Swordfish
Pan Seared, Lemon, Olive, Tomato, Mint, Oregano, Couscous – Black Kale, Goat Cheese 21.

Organic Rocky Jr. Chicken Breast Open Faced Sandwich
Southwest Marinated, Grilled – Grapefruit Pico de Gallo – Avocado, Arugula – Sour Dough Bread, Southwest Slaw 15.

Honolulu Ahi Tuna Salad
Seared, Sliced, Sake-Soy Glazed – Radish Sprouts, Mesclun – Pickled Ginger, Cucumber, Tofu, Lemon Soy Dressing 16.

Southern Fried Chicken Salad
Corn, Pecans, Mache, Red Leaf Lettuce, Ranch Dressing 16.

The Chez Burger
Cheddar Cheese, Onion, Lettuce, Tomato, Mayonnaise, French Fries 13.

Water Served only on Request
Please No Cellular Phones or Laptops in the Dining Room
Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish and Eggs May Increase Your Risk of Food Bourne Illness
We Fry in Peanut Oil

brunch cocktails.

bloodytini rain organic vodka, shaken and served martini style,
pickled green bean

chez bloody mary square one ‘organic’ vodka,
steve’s secret recipe bloody mary mix, picked asparagus

bloody maria ranchero ‘100% agave’ tequila,
steve’s secret recipe bloody mary mix, pickled chili

fresh mary square one ‘organic’ cucumber vodka,
steve’s secret recipe bloody mary mix, pickled okra

the cu square one organic cucumber vodka, st. germaine,
champagne splash, ginger

sazerac sazerac rye #6, bitters, dash of simple syrup, anise

margatini pepe zevada silver tequila, cointreau, sweet & sour, muddled lime, salt

chez pommy stolichnaya vanilla, pomegranate,
sweet & sour, lemon twist

cosmonot hangar one mandarin, triple sec,
lime & white cranberry juice

the vesper snow queen vodka, right gin, lillet blanc

all cocktails, $9

Bouzy - A Gastropub

Bouzy [boo-ZEE]
An outstanding wine-producing village on the Montagne de Reims in France's Champagne region.

gas•tro•pub [ gástrô půb ] (plural gas•tro•pubs)

noun Definition: U.K. pub serving good food: a licensed bar or public house that serves high-quality food. A combination of pub and gastronomy.

Graze

House Marinated Olives 4.

House Marinated Salami 4.

Marinated Goat Cheese 3.

Deviled Eggs 2. a pair

Spiced Pecans 4.

Caramelized Pistachios 5.

Chicken Liver Pate Pickles, Bread, Dijon 7.

Dinner Salad Tomato, Cucumber, Corn, Mesclun, Basil Vinaigrette 6.

Crudité Assorted Raw Vegetables, Green Goddess, Creamy Balsamic 7.

Hand Cut French Fries 5.

Truffle Parmesan Fries 7.

French Onion Soup 7.

Shepherd’s Balls Mashed Potato, Shortrib, Mushroom, Corn - Beer, Bacon, Onion Gravy – Fried 8.

Buffalo Chicken Flatbread Chicken Breast, Three Cheeses, Hot Sauce 12.

Wedge Salad Bacon, Egg, Blue Cheese, Ranch Dressing 8.

Artisan Cheese Plate Three Cheeses 12. Five Cheeses 18.

Bouzy Mains

Chez Burger Lettuce, Tomato, Onion, Cheddar, Mayonnaise 9.

The Cordon Bleu Burger Chicken Patty, Ham, Gruyère, Spinach, Honey Mustard 11.

Knife and Fork Atomic Burger Beef Burger Cheddar Cheese, Bacon, Tomato, Horseradish Sauce, Fried Onions 11.

“Mac & Cheese” Three Cheeses & Bacon 10.

Southern Fried Chicken Salad 15.

Lamb Curry Flatbread, Yogurt, Cheese 15.

Fish and Chips Curry Tartar Sauce 16.

Steak Frites 16.

Sweets

R. Scott’s Chocolate Chip Bread Pudding 7.

Neiman Marcus Cookies 3. Each

Check Out Our Full Dessert Menu

We Fry in Peanut Oil.

Cheese

Three Cheese $12, Five Cheeses $18

Mount Tam
Cowgirl Creamery, Point Reyes California, Organic Cow’s Milk
Smooth Creamy, Triple Crème

Red Hawk
Cowgirl Creamery, Point Reyes California, Organic Cow’s Milk
Triple Crème, Aged Four Weeks, Milk from Straus Family Dairy

Epoisses
Burgundy, France, Cow’s Milk
Stinky, Creamy

Nancy’s Camembert
Old Chatham Sheepherding Company, Old Chatham, New York
Blend of Cow and Sheeps Milk, Mellow and Buttery with a Little Tanginess

O’Banon
Capriole Dairy Farm, Greenville, Indiana Goat Cheese Wrapped in Chestnut Leaves Soaked in Bourbon. 1st Place Ribbon, American Cheese Society Competition in Burlington, Vermont, 2007

San Simon
Villalba, Spain, Cow’s Milk, Buttery, Smoky

Bosina Robiola
Piedmont, Italy, Cow’s Milk, Straw Colored

Pierre Robert
Rouzaire Cheese Company, Champagne, France, Cow’s Milk
Rich, Buttery Texture

Hidden Springs ‘Ocooch Mountain’
Hidden Springs, Westby, Wisconsin, Cave Aged Sheep’s Milk, Creamy and Rich

Colston Bassett Stilton
Neal’s Yard, The King of Blue

Hubbardston Blue Westfield Farm Robed in powdery grey mold as soft as a cashmere sweater, Hubbardston Blue is soft-ripened to almost a camembert richness. Inoculated with Penicillium roqueforti while still in its liquid state and aged thirty days, the goat cheese is creamy and complex with deep hints of earthbound mushrooms.

Truffle Tremor Goat Cheese from Point Reyes Dairy Farm, the Farm that Brought you Humboldt Fog Brings a Goat Cheese with subtle Truffle Flavors

Shelburne Farms Cheddar
Shelburne Farms, Lake Champlain, Vermont, Cow’s Milk, Two Years. Semi – Firm, Made from Raw, Unhomogenized Milk

Accompaniments
Honeycomb from the Hive $8
Caramelized Pistachios $5
Spiced Pecans $4
Membrillo $3

By the Glass

Bubbles
Jean Philippe	Brut	France	NV	8
Cuvée di Gabry	Rosé	Italy	NV	10
Piper Heidsieck	Brut	France	NV	18

Quartino

White			4.5oz.	7oz.	17oz.
Chardonnay	Bear Boat	Russian River, 2006	5	8	16
Alvarinho	Quinto de Feital ‘Auratus’	Portugal, 2007	5	8	16
Grüner Veltliner	Stadt Krems	Austria, 2005	6	9	18
Sauvignon Blanc	Buttonwood Farms	Santa Ynez, 2007	7	10	22
Chardonnay	Kimmeridgien	Chablis, France 2006	7	10	22
Arneis	Palmina ‘Honea’	Santa Ynez, 2006	8	12	25
Chardonnay	Franks & Bell ‘Huber’	Santa Rita Hills, 2007	8	12	25
Sauvignon Blanc	Domaine Rochoy ‘Laporte’	Sancerre, France 2007	11	15	34
Chardonnay	Patz & Hall ‘Hyde’	Napa, 2005	11	15	34
Gewurztraminer	Curran	Santa Ynez, 2006	11	15	34
Chardonnay	Rombauer	Carneros, 2007	14	20	42

Red			4.5oz.	7oz.	17oz.
Cabernet Sauvignon	Vina Robles	Paso Robles, 2004	5	8	16
Syrah	Babcock ‘Under the Radar’	Santa Ynez, 2006	5	8	16
Ripasso Blend	Masi ‘Campofiorin’	Italy, 2005	6	9	18
Monastrell	Altos de la Hoya	Spain, 2006	6	9	18
Pinot Noir	Melville ‘Verna’s’	Santa Ynez, 2007	8	12	25
Cabernet Sauvignon	Seventy-Five	Napa, 2005	8	12	25
Dolcetto Blend	Franks & Bell ‘Rossi’	Santa Rita Hills, 2006	8	12	25
Merlot	Rosenthal	Malibu, 2004	8	12	25
Rhône Blend	Kunin ‘Pape Star’	Santa Ynez, 2004	11	15	34
Pinot Noir	Franks & Bell ‘Rio Vista’	Santa Rita Hills, 2005	11	15	34
Cabernet Sauvignon	Plumpjack	Oakville, 2005	24	34	76

Personal Wines Are Welcomed in the Dining Room.
Corkage is $20 a Bottle, with a Two Bottle Maximum Per Table.
Every Bottle You Buy, We Will Waive One Bottle Corkage.
Personal Wines Will Not Be Accepted in Bouzy or the Chez Lounge.

By the Bottle

White
Local
Grenache Blanc Blend	Brander ‘Uno Mas’	Santa Ynez Valley		2006	40
Grenache Blanc	Curran	Santa Ynez		2007	44
Gewurztraminer	Curran	Santa Ynez Valley		2006	49
Arneis	Palmina ‘Honea’	Santa Ynez		2006	30
Sauvignon Blanc	Buttonwood Farms	Santa Ynez Valley		2007	32
Viognier	Melville ‘Verna’s’	Santa Ynez Valley		2007	37
Rousanne, Viognier Blend	Westerly ‘W Blanc’	Santa Ynez Valley		2003	50
Chardonnay	Franks & Bell ‘Huber’	Santa Rita Hills		2007	38
Chardonnay	Rosenthal ‘Surfrider’	Malibu		2007	28
Chardonnay	Brewer Clifton	Santa Rita Hills		2007	90
Chardonnay	Diatom ‘Clos Pepe’	Santa Rita Hills		2007	65

White
Sort of Local
Sauvignon Blanc	Plumpjack ‘Cade’	Napa Valley		2007	44
Chardonnay	Kistler ‘Vine Hill’	Russian River Valley		2005	140
Chardonnay	Kistler ‘McCrea’	Sonoma Mountain		2005	140
Chardonnay	Shafer	Carneros		2006	80
Chardonnay	Bear Boat	Russian River Valley		2006	28
Chardonnay	Rombauer	Carneros		2007	54
Chardonnay	Peter Michael	Calistoga		2006	120
	‘Belle Côte’
Chardonnay	Patz & Hall ‘Hyde’	Napa		2005	52
Chardonnay	Medlock Ames	Russian River Valley		2006	75

White
Not Local
Alvarinho	Quinto de Feital ‘Auratus’	Paderne	Portugal	2007	28
Grüner Veltliner	Stadt Krems	Kremstal	Austria	2006	32
Sauvignon Blanc	Laporte	Sancerre	France	2007	45
	‘Domaine du Rochoy’
Chardonnay	Jean-Marc Brocard ‘Kimmeridgien’	Chablis	France	2006	30
Chardonnay	Dominique Cornin	Pouilly-Fuissé	France	2005	53
	‘Clos Reyssié’
Chardonnay	Morey-Coffinet	Chassagne-Montrachet	France	2006	92
	‘Les Houillières’

Red
Local
Pinot Noir	Alma Rosa ‘La Encantada’	Santa Rita Hills		2005	82
Pinot Noir	Hitching Post ‘CD 6.1’	Santa Barbara County		2006	47
Pinot Noir	Melville ‘Verna’s’	Santa Ynez Valley		2007	37
Pinot Noir	Franks & Bell ‘Rio Vista’	Santa Rita Hills		2005	50
Pinot Noir	Badge	Santa Rita Hills		2005	65
Merlot	Rosenthal ‘Estate’	Malibu		2004	32
Merlot	Hitching Post ‘Alisos’	Santa Barbara County		2005	38
Syrah	Stolpman ‘Estate’	Santa Ynez Valley		2006	50
Syrah	Babcock ‘Under the Radar’	Santa Barbara County		2006	26
Rhône Blend	Kunin ‘Pape Star’	Central Coast		2006	50
Sangiovese	Di Bruno ‘Stolpman’	Santa Ynez Valley		2003	40
Dolcetto Blend	Franks & Bell ‘Rossi’	Santa Barbara County		2006	37

Red
Sort of Local
Pinot Noir	Talley ‘Estate’	Arroyo Grande		2006	60
Tempranillo	Justin	Paso Robles		2006	80
Cabernet Sauvignon	Rombauer	Napa Valley		2005	70
Cabernet Sauvignon	Jordan ‘Estate’	Alexander Valley		2004	86
Cabernet Sauvignon	Carruth Cellars ‘Red Hills’	Lake County		2006	55
Cabernet Sauvignon	Seventy-Five	Napa Valley		2005	35
	‘Amber Knolls’
Cabernet Sauvignon	Vina Robles	Paso Robles		2004	28
Cabernet Sauvignon	Plumpjack	Oakville		2005	112
Merlot	Medlock Ames	Alexander Valley		2003	86
Syrah	Justin	Paso Robles		2006	46
Meritage	Peter Michael ‘Les Pavots’	Calistoga		2005	230
Meritage	Opus One	Calistoga		2005	295
Meritage	Opus One	Calistoga		2004	300

Red
Not Local
Pinot Noir	Beaux Frères	Ribbon Ridge	Oregon	2006	135
	‘Beaux Frères Vineyard’
Pinot Noir	Nicolas Rosignol	Volnay	France	2002	114
	‘Clos de Angles 1 er Cru’
Pinot Noir	Domaine de Moulin Neuf	Givry	France	2005	55
Pinot Noir	Danjean-Berthoux ‘Bourgogne Rouge’	Burgundy	France	2006	30
Pinot Noir	Maison Leroy	Burgundy	France	2001	75
	‘Bourgogne Rouge’
Rhône Blend	Chateau des Tours ‘Réserve’	Côtes-du-Rhône	France	2004	39
Rhône Blend	Gilles Robin ‘Papillon’	Crozes-Hermitage	France	2006	51
Cabernet Franc	Les Pensées de Pallus	Chinon	France	2006	44

Red
Still Not Local
Grenache Blend	Les Terrasses	Priorat	Spain	2005	65
Mencía	Alvaro Palacios ‘Pètalos’	Bierzo	Spain	2006	46
Monastrell	Altos de la Hoya	Jumilla	Spain	2006	27
Tempranillo	Atalayas de Golban	Ribera del Duero	Spain	2005	41
Ripasso Blend	Masi ‘Campofiorin’	Verona	Italy	2005	27
Aglianico	Feudi di San Gregorio ‘Rubrato’	Campania	Italy	2006	34
Nebbiolo	Vietti ‘Perbacco’	Castiglione Falletto	Italy	2005	50

Beer

Beer
Draft
Anderson Valley ‘Boont Amber’ Ale	Mendocino	6
Blanche de Bruxelles Witbier	Belgium	6
Delirium ‘Tremens’	Belgium	8
Franziskaner Hefe Weisse	Germany	8
Green Flash ‘West Coast’ IPA	San Diego	6
Moretti	Italy	6
Old Speckled Hen	England	8
St. Louis Framboise Lambic	Belgium	8

Bottle
Allagash White	Portland, ME / 12 oz.	6
Bitburger ‘Drive’ Non Alcoholic	Germany / 12 oz.	5
Bitburger Pilsner	Germany / 350mL	5
Black Marlin Porter	San Diego / 22oz.	9
Cucapa 'Chupacabras' Ale	Mexico / 22 oz.	8
Dark Island Stout	Scotland / 500mL	12
Erdinger Oktoberfest Lager	Germany / 12 oz.	5
Flying Dog 'Tire Biter' Golden Ale	Aspen, CO / 12 oz.	5
Kwak	Belgium / 330mL	9
Lost Coast Downtown Brown Ale	Eureka, CA / 12 oz.	5
Maredsous 8 Dubbel Abbey	Belgium / 330mL	8
Sea Dog Blueberry Wheat Ale	Portland, ME / 12 oz.	5
Tripel Karmeliet	Belgium / 750mL	24
Unibroue ‘Maudite’	Canada / 12 oz.	7
Young's Double Chocolate Stout	Great Britain / 500mL	9

Aperitif
Aperol		8
Campari		8
Lillet Blanc		7
Lillet Rouge		7
St. Germaine		9

Vodka
Belvedere	Poland	10
Blue Ice	Idaho	7
Chopin	Poland	10
Hangar One Mandarin	Alameda	9
Imperia	Russia	12
Ketel One	Holland	9
Rain Organic	Kentucky	8
Ketel One Citrus	Holland	9
Snow Queen Organic	Kazakhstan	9
Square One Organic	Idaho	8
Square One Cucumber	Idaho	8
Stoli Vanilla, Peach, Raspberry	Russia	8

Gin
Aviation	Portland	8
Bluecoat	Philadelphia	8
Bombay Sapphire	England	9
Hendrick’s	Scotland	10
Magellan	England	9
New Amsterdam	Modesto	7
Plymouth	England	8
Right	Sweden	10
Tanqueray	England	8
Tanqueray 10	England	10

Bourbon & Rye
Buffalo Trace		9
Eagle Rare 10 Year		9
Four Roses		7
Four Roses Small Batch		10
Maker’s Mark		8
Old Pogue		10
Rip Van Winkle 10 Year		8
Rittenhouse Rye 100 Proof’		8
Sazerac Rye		8
W.L. Weller 7 Year Reserve		8
Wild Turkey 101		8

Scotch, Single Malt
Bunnahabhain	12 Year	12
Deanston	12 Year	9
Glenfiddich	12 Year	12
Glenlivet	12 Year	12
Macallan	18 Year	28
Speyside	12 Year	10
Tobermory	10 Year	9

Scotch, Blend
King’s Crest 25 Year		30
Bushmill’s White		10
Chivas Regal 12 Year		10
Crown Royal		8
Dewars White Label		9
Johnny Walker Black		10
Johnny Walker Green		16

Tequila
Corzo	Anejo	12
Corzo	Reposado	11
Corzo	Silver	11
Dos Lunas	Anejo	10
Dos Lunas	Reposado	9
Dos Lunas	Silver	9
Pepe Zevada	Anejo	9
Pepe Zevada	Blanco	8
Pepe Zevada	Reposado	8
Ranchero	Gold	7

Rum
Captain Morgan	Puerto Rico	8
Clement Premiere Cane	France	9
Diplomatico Reserva	Venezuela	10
Malibu Coconut	Canada	8
Myers	Jamaica	8
Ron Barcelo	Dominican Republic	7
Ten Cane	Trinidad	10

Liqueur
Clement ‘Creole Shrubb’		8
Amaretto Disaronno		8
Cointreau		8
Bailey’s		8
Tia Maria		8
Frangelico		9

After Dinner

Port, Madeira, Digestif
Graham’s 1987	Vintage		35
Warre’s 1991	Vintage		20
Taylor Fladgate 20 Year	Tawny		16
Fonseca 10 Year	Tawny		12
Taylor Fladgate 2001	Late Bottled Vintage		10
Fonseca Bin 27	Ruby		8
The Rare Wine Series ‘Boston’	Madeira		10
The Rare Wine Series ‘New York’	Madeira		10
K ü bler 53	Absinthe		12
Fernet Branca	Anisette		8

Wine
Justin ‘Obtuse’	Paso Robles	Gl. 10	Bt. 80
Cornarea ‘Tarasco’	Italy		10
Donnafugata ‘Ben Ryé’	Sicily, Italy		14
Naughty Cellars ‘Sticky’	Napa		12

Cognac & Armagnac
Courvoisier VS			14
Hennessey VS			15
Kelt VSOP			15
Remy Martin Grand Cru			12
Remy Martin VSOP			14
St. Vivant Armagnac			10
Navan Vanilla Cognac			10

The Cocktails 10.

The Cu
Square One Organic Cucumber Vodka, St. Germaine, Champagne Splash, Ginger

Sazerac
Sazerac Rye #6, Bitters, Dash of Simple Syrup, Anise

Martinique Daiquiri
Clement French Premiere Cane Rum, Sweet & Sour, Triple Sec, Muddled Lime, Creole Schrubb Floater

Margatini
Dos Lunas Silver Tequila, Cointreau, Sweet & Sour, Muddled Lime, Salt

Chez Pommy
Stolichnaya Vanilla, Pomegranate, Sweet & Sour, Lemon Twist

Cosmonot
Hangar One Mandarin, Triple Sec, Lime & White Cranberry Juice

The Vesper
Snow Queen Vodka, Right Gin, Lillet Blanc

Lawrenceburg Lemonade
Four Roses Bourbon, Triple Sec, Housemade Sweet & Sour

Gin Gin Mule
New Amsterdam Gin, Housemade Ginger Beer,
Muddled Mint & Lime, Simple Syrup, Soda

Chez Cherry Coke
Stolichnaya Vanilla, Muddled Cherries, Coca-Cola

The Tropical
Myers Dark Rum, Pineapple Juice, Lime Juice,
Housemade Grenadine, Peychaud’s Bitters

Pimm’s Cup
Pimm’s Cup No. 1, Lemon Lime Soda, Cucumber and Fruit