1611 S. Catalina Avenue, Redondo Beach, CA 90277 • 310-540-1222

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Sea Change Menu

Chez Mélange

At Chez Mélange

Seafood-centric restaurant with market-driven daily changing global menu: Tuna Burgers to Zarzuela to Lobster Kung Pao. Full bar and champagne cocktails.

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Sample Menu

Chez Melange’s Famous Tomato Dipping Sauce 2.5

Artisan Baguette Pasture Butter, Smoked Salt 4.
Artisan Sourdough Pasture Butter, Smoked Salt 4.

Oyster Bar
Tonights Oysters On The Half Shell 3.5 / Half Dozen 19.
Snow Crab Claws (4) Mustard Sauce 11.
Jonah Crab Claws (4) Mustard Sauce 11.
Scallop Crudo Wasabi Crème Fraiche. Chili Aioli, Micro Greens, Sesame Seeds 11.
Oysters a la Bourguignonne (3) Baked, Garlic Herb Butter, Bread Crumbs, Parmesan 13.
Smoked Salmon Focaccia Smoked Salmon, Heirloom Tomatoes, Fresh Mozzarella, Ricotta , Basil Pesto 12.
Pacific Rim Tostadas (4) Ahi Tuna, Japanese Salsa, Wonton, Wasabi Greens, Spicy Aioli, Avocado, Ginger 12.
Ahi Poke Avocado, Cucumber, Sesame Seeds 14.
Cajun Crab Dip Artichoke, Spinach, 3 Cheeses 12.
Hamachi Sashimi Avocado, Peach Chutney, Sriracha Salt, Evoo 11.
Avocado & Shrimp Marie Rose Dressing 10.
Cocktail Shrimp Cocktail Sauce 3.5 Ea. / Half Dozen 19.
Goat Cheese Toastie Humboldt Fog Goat Cheese, Roasted Garlic 9.

Seafood Towers
Deluxe 6 Oysters, 4 Shrimp, 4 Crab Claws, Avocado Shrimp 49.
Royal 9 Oysters, 6 Shrimp, 6 Crab Claws, Avocado Shrimp, ½ Lobster Tail 75.
Grand 12 Oysters, 8 Shrimp, 8 Crab Claws, Avocado Shrimp, Lobster Tail 95.

To Begin
Housemade Chicken Liver Pate Pickles, Dijon Mustard, Bread 10.
Cheese Board A Selection of Cheese, Nuts, Accoutrements 18.
Steamed Mussels Prince Edward Island Mussels, Tomato, Garlic, Butter, Herbs, White Wine –
Grilled Bread 17.
Octopus Char Grilled, Chorizo, Butter Beans, Onion, Garlic, Tomato, Oregano 14.
New Orleans Shrimp Grits, Tasso Cream Sauce 12.
Hummus For The Table Olives, Tomato, Feta, Sumac, Evoo, Pita 7.
Fried Calamari Thai Peanut Dip 10.
Rock Candy Fried Rock Shrimp, Sweet Chili Sauce, Cilantro, Lime 10.
Spicy Fried Oysters (4) Japanese Salsa, Wasabi Crème Fraiche, Avocado 9.

Salads To Begin
Sicilian Salad Fennel, Arugula, Blood Orange, Pistachio, Roasted Onion, Bay Shrimp, Sicilian Evoo 16.
Beet Salad Sweet Potato, Frisee, Arugula, Feta Cheese, Candied Walnuts, Pecan Vinaigrette Dressing 12.
Italian Salad Chopped, Salami, Smoked Mozzarella, Parmesan, Olives, Cucumber, Iceberg Lettuce,
Pepperoncini, Tomato, Capers, Garbanzos, Evoo, Red Wine Vinegar 13.
Caesar Salad Traditional 9. Add Anchovies 2.

Seafood Specialties
‘Zarzuela’ Portuguese Seafood Stew, Shrimp, Lobster, Clams, Calamari, Mussels, Scallops, Fish,
Tomato, Sherry, Cream – Baguette To Dip 30.
New England ‘Dry Pack’ Scallops Pan Seared, Apple Reduction,
Corn Studded Chorizo Mashed Potatoes 28.

Lobster Tail Specilties
Lobster Kung Pao, Exotic Mushrooms, Peanuts, Chile, Garlic, Bell Pepper, Onion, Cilantro, Steamed Rice 27.
Pan Roasted Lobster Drawn Butter – Smashed Potato 33.
Fried Lobster Salad Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing 26.
Lobster Thermidor Tarragon Mushroom Cream Sauce – Rice Pilaf – Spinach 33.
Lobster Grilled Cheese Avocado, American Cheese, Grilled Onions, Tomato, Sour Dough 17.

Today’s Fish – Our Way
Opakapaka, Hawaii, Pan Roasted, Pineapple, Macadamia Nuts, Capers, Butter –
Sesame Basmati Rice – Broccolini 32.
‘Kung Pao’ Lobster Fried & Wok Tossed with Asian Mushrooms, Cabbage, Peanuts, Chile, Garlic,
Bell Pepper, Onion, Micro Radish Sprouts, Steamed Rice 28.
Swordfish, South Pacific, Sautéed, Butter, Lemon, Capers, Parsley, White Wine, Linguine Pasta 26.
Corvina Sea Bass Mexico, Pan Roasted, Shishito Peppers, Shiitake Mushrooms, Garlic, Ginger,
Sweet Soy – Basmati Rice 26.

Today’s Fish – Your Way
Petrale Sole, Mexico 20. Baked or Sautéed
Corvina Sea Bass, Mexico 24. Pan Roasted or Grilled
Barramundi 21. Sautéed or Baked
Choose A Sauce: Lemon Cream Sauce – Basil Pesto – Tartar – Salsa Verde – Maître D’Hotel Butter
Choose A Side: Corn and Cabbage – Cheesy Grits –Tuscan Kale – Potatoes Au Gratin –
Spinach – Mixed Micro Green Salad Extra Sides $4

Meat, Poultry and Sandwiches
Dry Aged Bone In New York Steak Steak Butter – Potatoes Au Gratin – Spinach 39.
Duck Leg Roasted, Pomegranate Sauce – Sweet Potato Fries – Sautéed Tuscan Kale 18.
Veal Steak ‘Diane’ Loin Steak, Black Pepper Brandy Cream Sauce – Smashed Potato – Broccolini 28.
Chicken Parmesan Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses,
Pasta Penne, Capers 25.
Chez’ Famous Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans,
‘Buttermilk’ Ranch Dressing 19.
Lobster Grilled Cheese Halloumi Cheese, Eggplant, Tomato, Tahini Yogurt, Kalamata Olive Bread 15.
Ahi Tuna Burger Wasabi Mayonnaise, Micro Greens, Avocado, Brioche Bun 13.

Fresh Vegetables
Seed to Plate – Our vision is to create a sustainable garden for the restaurant while educating students. The garden, currently located in Valmonte Elementary School, grows various vegetables and fruits for Chez Melange to incorporate only the freshest, nutritious ingredients for our menu
Brussel Sprouts Coconut Oil, Quinoa, Poppy Seeds, Capers 10.
Tuscan Black Kale Garlic, Capers, Golden Raisins, Evoo 7.
Exotic Mushrooms Garlic, Butter, Parsley 9.
Cauliflower ‘Bits’ Sweet Corn, Pine Nuts, Pesto, Ricotta Salata 9.
Shishito Peppers Shiitake Mushrooms, Chili, Garlic, Ginger 9.

Fresh Handcut French Fries – (to ensure they are hot, we send them as soon as they are ready!)
Handcut French Fries 6.
Truffle Fries Parmesan Cheese 9.

Sea Change proudly Supports Local Farmers and Sustainable Fishing

Consuming Raw and Undercooked Meats, Poultry, Shellfish, Seafood and Eggs may increase your risk of foodbourne illness
We are a member of Heal the Bay, and we are going to make a difference, a little at a time.
Many restaurants automatically serve plastic straws, which in most cases are totally unnecessary. Even then, most of these straws end up in landfills at best, and in oceans at worst, where they choke sea creatures. From today we will start by only giving out straws if somebody asks for one. ‘

‘If you are proud of what you do, put your mark on it’ – Jim Beam
‘I don’t like gourmet cooking or ’this’ or ‘that’ cooking, I like good cooking’ – James Beard

Chef/Co-Owner Robert Bell Sous Chef Adrian Bastida

“I’m on a Seafood Diet, I see food and I eat it.” Michael Franks


Flights of Fancy
Any 4 Drafts, 5oz each 14.
Trumer Pilsner, Berkeley, 4.9% 7.5
Strand Brewing ’24th Street’ Pale Ale,
Torrance, CA 6.1% 8.
Einstock ‘Wee Heavy’ Iceland, 8%, 9.
Weihenstephaner/Sierra Nevada, ‘Braupakt’
Amber Hefeweissbier, Germany, 6%, 8.
Almanac Hazy IPA ‘Unfiltered Opinion’ IPA,
Alameda, CA 6.5% 9.
Track 7 Brewing ‘Panic IPA’ Sacremento, CA 7.0% 8.
Old Speckled Hen Cream Ale,
Moreland, England, 5.2% 8.
Yorkshire Square ‘Early Doors’
English Bitter, Torrance, CA 3.6% 8.

Avery ‘Apricot Sour American Wild Ale, Colorado, 22oz BTL, 10.6% 20.
Avery ‘Liliko’I Kelopo’ Passionfruit Ale, Colorado, 12oz 5.6% 7. *91pts
Boochcraft ‘Ginger Lime Rosehips’ Kombucha Style Chula Vista, 22oz 7% 14.
Boulevard Jam Band, Berry, MO
12oz. Can 5.9% 7.
The Bruery ‘Melange’ No 3 Aged in Bourbon Barrels’ American Strong Ale, Placentia, 750ml BTL 45.*97pts
Chimay Grande Reserve Blue Strong Ale Belgium 330ml. Bottle 9% 12. .*100pts
Golden Road Balboa, Blonde Ale, LA, 12oz Can, 4.8% 6.
Golden Road, Hazy LA, IPA, LA, 6.8% 6.
Golden Road, Get Up Offa That Brown, Brown Ale, LA, 12oz Can, 6.8% 6.
Golden State ‘Mighty Dry’ Hard Cider
16oz Can 6.9% 7.
Glutenberg Gluten-Free Pale Ale,
Quebec, 16oz Can, 5.5% 8.
North Coast Old Rasputin Imperial Stout,
CA, 12oz. BTL, 9% 8.
Petrus Red Aged Cherry Sour,
Belgium, 330ml BTL 8.5% 9.
Brasserie DuPont Saison,
Belgium, 330ml 6.5% 8.
Ska Brewing Grapefruit Lager, CO, 12oz. Can, 5.1% 7.
Stiegl ‘Radler’ Grapefruit Ale,
Austria, BTL 330ml 8.
Strand Brewing Blonde Ale, Torrance, CA,
12oz Can, 4.0% 7.
Upland Juiced ‘In Time Hazy’ IPA 12oz Can, Indiana 8.

Avery’s Kiwi Soda ‘This Green Kiwi Delight’ 5.
Alova Cucumber Mint Sparkling Water 5.
Harney & Sons Organic Peach Black Tea16.oz.5.
Fresh Pomegranate Ginger Ale with Hibiscus by Bruce Cost ‘Rich in Antioxidants’ 12oz. 6.
Calypso Lemonade ‘Taste Like Harry Belafonte’s Mama Made it on a Hot Summer Day’ 20oz. 5.
Kombucha ‘Traditional’ by Wonder Drink14oz. 6.
Bundaberg Blood Orange ‘Bloody Good Aussie Beverage’ 375ml 8.
Bundaberg Peach Soda ‘Gives Your Palate the Taste of an Orchard’ 375ml 8.
Hot Lips Black Raspberry Soda ‘Intense Real Fruit Soda from Oregon’ 375ml 6.
Fentimans Ginger Beer 12oz. 5.
Fentimans Mandarin Soda 12oz. 5.
Jack Blacks Root Beer 12oz. 5.
Apple Beer – Try it 12oz. 5.
Mexican Coke ‘Authentic’ 12oz. 5.
Saratoga Still Water 750ml 8.
Saratoga Sparkling Water 750ml 8.

Hanky Panky – Benhams Gin, Vya Sweet Vermouth, Fernet Branca, Lemon Twist 13.
Italian Caipiroska – Kettle One, Muddled Fresh Strawberry’s & Sugar, Soda Water, Strawberry Garnish 14.
Woodford Manhattan – Woodford Reserve, Vya Sweet Vermouth & a Touch of Vya Dry, Woodford Reserve Spiced Cherry Bitters, Torched Bay Leaf, Cherry 15.
Gordon’s Cup – Uncle Vals Botanical Gin, Muddled Fresh Cucumber, & Limes, Simple Syrup, Soda Water, Sprinkle of Sea Salt. 13.
Blue Chip Old Fashioned – Four Roses Small Batch, Fresh Cherry, Orange Slice, Sugar Cube, Angostura Bitters, Served on ONE BIG ice Cube. 14.
Dirty Cow – English Black Cow Vodka, Touch of Olive Juice, Vya Dry Vermouth, Stilton Hand Stuffed Blue Cheese Olives. 15.
Sea Change – Crown Royal, Amaretto, Cranberry Juice, ONE BIG ice Cube 12.
Espresso Martini – Single Shot of Espresso, Absolute Vanilla Vodka, White Chocolate Godiva, Kahlua, Torched Marshmallow Garnish, Up 14.
Cali Mule – Cali G Potato Vodka, Fentimens Ginger Beer, Lime, Copper Mug 12.
Chili Mule – St. George Green Chile Vodka, Fentimens Ginger Beer 13.

Summer in Manila Papo J’s Filipino Vodka, Alova Aloe, Cucumber, Mint Infused Sparkling Water 12.

Bubbles GL./Bot
La Marca Prosecco, Italy 9./ 37.
Jean Philippe Brut, France, 2016 10./ 40.
J Vineyards Brut Cuvee, Russian River 15./ 60.

White 3.5oz/8.5oz/Bot
Vermentino Villa Solais, Santadi, Italy, 2017 5./ 12./ 35.
Sauvignon Blanc Wooden Valley, Napa, 2016 5./ 12./ 35.
Albarino Tangent, Edna Valley, 2015 5./ 12./ 35
Sancerre Touraine, Loire Valley 2016 6./13./38.
Chardonnay Carmenet, Sonoma, 2016 6./ 13./ 38.
Chardonnay Hess Collection , Napa Valley, 2016 6./ 13./ 38.
Rhone Blend ‘Pistoleta’ Quady North, Southern Oregon 2016 6./ 13./ 38.
Sauvignon Blanc Chasing Venus, New Zealand, 2017 6./ 13./ 38.
Viognier Bella Grace, Amador County, 2017 6./ 13./ 38.
Pinot Gris Alma Rosa, Santa Barbara, 2015 6./ 13./ 38.
Gruner Veltliner Morhena, Burgenland, Austria 2015 6./ 13./ 38.
Sauvignon Blanc Buttonwood ‘Zingy’, Santa Ynez, 2016 7./ 15./43..
Dry Reisling Trefethen, Napa, 2016 7./ 15./ 43.
Kerner Abbazia di Novacella, Alto Adige, Italy, 2014 7./ 15./ 43.
Chardonnay Franks & Bell, Santa Rita Hills, 2015 8./ 16./ 47.
Sauvignon Blanc Flora Springs, Napa, 2016 8./ 16./ 46.
Chardonnay Talbott, ‘Sleepy Hollow’Santa Lucia, 2014 9./ 18./ 56
Chablis Joseph Drouhin Vaudon, Burgundy, France, 2015 10./20./58.
Sauvignon Blanc Frog’s Leap, Napa Valley, 2016 52.
Chardonnay Frog’s Leap, Napa Valley, 2016 60.
Chardonnay Nickel & Nickel ‘Stiling’, Napa Valley, 2015 92.
Chardonnay Paul Hobbs, Russian River Valley, 2015 140.
Chardonnay Trefethen, Estate’, Napa, 2000 Magnum 210.

Rose Bot
Hess Collection ‘Shirtail Ranch’, Rose, Napa Valley, 2016 5./ 12./ 35.

Wooden Valley Rosetta, Suisan Valley, 2017 6./ 13./ 38.
Rosé of Grenache Clementine, Provence, France, 2015 6./ 13./ 38.

Red 3.5oz/8.5oz/Bot.
Montepulciano D’ Abruzzo Mascirelli, Italy, 2015 5./ 12./ 35.
Cabernet Sauvignon Boomtown, Columbia Valley, WA. 2015 5./ 12./ 35.
Malbec Llama, Argentina, 2015 5./ 12./ 35.
Cabernet Sauvignon Cannonball, Healdsberg, 2016 6./ 13./ 38.
Merlot Rancho Sisquoc, Santa Barbara, 2015 6./ 13./ 38.
Sangiovese Fantini , Italy, 2016 6./ 13./38.
Nerello Mascalese Etna Rosso, Sicily, 2016 8./ 16./46.
Nebbiolo ’Ebbio’ Fontana Freddo, Italy, 2015 8./ 16./46.
Pinot Noir J Vineyards, Russian River Valley, 2016 8./ 16./ 46.
Cabernet Sauvignon Steele, Lake County. 8./16./ 46.
Meritage Paoletti ‘Piccolo Cru’, Napa Valley, 2014 10./20./58.
Pinot Noir Franks & Bell, Santa Rita Hills, 2015 10./ 20./ 58.
Zinfandel Plough Vineyards, Green Valley, 2012 10./ 20./ 58.
Petite Sirah Lanza Vineyards, Green Valley, 2015 58.
Pinot Noir Antiquum Farm ‘Juel’, Willamette, Oregon , 2016 75.
Pinot Noir Patz & Hall, Sonoma Coast, 2015 75.
Barolo Amalia, Monforte d’Alba, Italy 2013 85.
Meritage Cosentino, ‘The Poet’, Napa, 2015 85.
Meritage Justin ‘Isosceles’ Paso Robles, 2014 120.
Cabernet Sauvignon Bella Union, Napa Valley, 2014 120.


Red Velvet Cake, Whiskey Bacon Jam,
Almond Cream Cheese Frosting 8.

Whipped Cream, Orange Glaze 8.

Coconut Panna Cotta,
Macerated Pineapple 8.

Whipped Cream 8.

Pastry Chef – Karl Viking


You Won’t Regret It!!! 14.

Four Roses Bourbon, Fresh Lemon,
Honey, Hot Water 12.

Jameson, Baileys, Coffee,
Topped with Whipped Cream 12.

Brandy, Kahlua, Crème de Coca,
Topped with Whipped Cream 12.

Antinori, Muffato, Della Sala, Italy, 2008, 8.
Trefethen, Late Harvest Riesling, Napa, 2013, 10.
Grgich Hills Estate, Violette, Napa, 2013, 15.

Grahams 10 Year Aged Tawny Port 12.
Grahams 20 Year Aged Tawny Port 16.
Grahams 2009 Late Bottle Vintage Port 14.
Grahams ‘Six Grapes’ 3 Year Aged Reserve Port 10.
Grahams ‘Malvedos’ Single-Vineyard Port 12.
Blandys ‘Rainwater’ Madeira 13.

Lucid Absinthe 18.
St. George Absinthe 15.
Francoli Grappa 14.
Banfi Grappa 15.

Camus VS 13.
Camus VSOP 18.
Courvoisier VSOP 15.
Remy Martin VSOP 13.
Cerbois Armanac 15.
Boulard VSOP Calvados 13.

Americano 3.5
Espresso 3.5
Double Espresso 5.

Earl Grey Tea 5.
English Breakfast 5.
Chamomile Citrus 5.
Green Jasmine 5.