1611 S. Catalina Avenue, Redondo Beach, CA 90277 • 310-540-1222

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RESERVATIONS

Sea Change Menu

Chez Mélange

At Chez Mélange

Seafood-centric restaurant with market-driven daily changing global menu: Tuna Burgers to Zarzuela to Lobster Kung Pao. Full bar and champagne cocktails.

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SOUP

BOSTON CLAM CHOWDER 9.

TONIGHT’S OYSTERS

KUMIAI ON THE HALF SHELL Each 3.5 / Half Dozen 18.

TO BEGIN – Cold

TUNA POKE Avocado, Cucumber 14.
AVOCADO & BAY SHRIMP French Dressing 10.
PITA FOR THE TABLE Hummus, Olives, Pomegranate, Feta, Sumac, EVOO 8.
HOUSEMADE CHICKEN LIVER PATE Pickles, Dijon Mustard, Artisan Baguette 10.
SNOW CRAB CLAWS Each 2.5 / Half Dozen 14.
HAMACHI SASHIMI Avocado, Grapefruit, Pink Peppercorns, Smoked Salt 10.
COCKTAIL SHRIMP 3.5 Ea. / Half Dozen 19.
‘HOT’ SMOKED SALMON Red Onion, Capers, Cucumber 10.

TO BEGIN – Hot

SPICY FRIED OYSTERS (3) Japanese Salsa 9.
FRIED CALAMARI Thai Dipping Sauce 10.
LOBSTER MAC ‘N CHEESE 17.
STUFFED SHRIMP (2) Crab Meat, Prosciutto, Basil Pesto 11.
CLAM & CORN FRITTERS Remoulade Sauce 8.
OCTOPUS Char-Grilled, Butter Beans, Potato, Celery, Black Garlic, Moroccan Olive Pesto 14.

SMALL SALADS

CAESAR Traditional 9.
JAPANESE Persian Cucumber, Seaweed, Cress, Pine Nuts, Scallion, Nori, Ginger Miso Sesame Dressing 12.
WEDGE OF ICEBERG LETTUCE Egg, Stilton Cheese, Bacon, Ranch Dressing 12.
PEAR & STILTON CHEESE Marcona Almonds, Stilton Cheese, Mixed Baby Lettuces, Red Onion,
Pear Honey Vinaigrette 12.

SANDWICHES & BURGERS

All Sandwiches come with House Fried Chips
TUNA BURGER Wakame, Wasabi Mayonnaise, Micro Greens 12.
FRIED SHRIMP PO’ BOY Lettuce, Tomato, Duck Bacon, Remoulade, Soft Roll 13.
‘HANGTOWN FRY’ Fried Oysters, Bacon, Mushrooms, Onions, Fried Egg, Sesame Roll 15.
LOBSTER ROLL Lobster Tail, Mayonnaise, Celery, Chives, Buttered Brioche Roll 17.

FRESH VEGETABLES & POTATOES FOR THE TABLE
CAULIFLOWER Sweet Yellow Corn, Pine Nuts, Basil Pesto, Ricotta Salata 10.
BRUSSEL SPROUTS Lemon, Pistachio, Zaatar, Honey Yogurt 10.
GREEN BEANS ALMANDINE 9.
SPINACH Golden Raisins, Garlic, Pine Nuts, Olive Oil 8.
TRUFFLE FRIES Parmesan Cheese 9.
HAND CUT FRENCH FRIES 6.

SEAFOOD SPECIALITIES

‘SHRIMP AND GRITS’ Cajun Style, Tasso Ham 25.
ZARZUELA Spanish Seafood Stew, Shrimp, Scallop, Clams, Calamari, Fish,
Tomato, Sherry, Cream – Baguette to Dip 27.
NEW ENGLAND SCALLOPS ‘DRY PACK’ Pan Seared to Medium, Cheddar Bacon Mashed Potatoes –
Apple Reduction 27.
SURF & TURF 8oz. Flatiron Steak, Port Wine and Stilton Cheese – SCALLOPS (2) Apple Reduction –
Broccolini 29.
LOBSTER ‘Kung Pao Style’ Mushrooms, Peanuts, Chile, Garlic, Bell Pepper,
Onion, Micro Radish Sprouts, Steamed Rice 35.

TODAY’S FISH – Your Way

AHI TUNA STEAK 24. Pan Seared to Rare, Pan Roasted or Grilled
BARRAMUNDI 20. Pan Seared to Medium, or Grilled
COHO SALMON 25. Pan Seared to Medium, Pan Roasted, Sautéed or Grilled
Choose a Sauce: Tartare Sauce, Salsa Verde, Lemon Curd or Leek Cream Sauce
Choose a Side: Rice Pilaf, Sweet Corn, Mashed Potatoes, Dinner Salad, Spinach
Extra Side $4 Each

TODAY’S FRESH FISH – Our Way (No Changes Please)

HAWAIIAN ONO Pan Roasted, Thai Coconut Curry Broth, Udon Noodles, Asian Mushrooms, Bell Pepper, Onion, Ginger, Garlic, Chile, Micro Cilantro, Sesame 26.
PETRALE SOLE Falafel Dusted, Sautéed, Lemon Yogurt Sauce, Vegetable Couscous 23.
SARDINES Simply Grilled, Lemon, Olive Oil, Wild Mushrooms, Golden Raisins, Farro 15.

MAIN SALADS

AHI TUNA Seared Rare or TOFU Persian Cucumber, Seaweed, Cress, Pine Nuts, Scallion, Nori,
Ginger Miso Sesame Dressing 19./ 15.
‘NICOISE’ Rare Ahi Tuna, Tomato, Haricot Verts, Potato, Egg, Olives, Mesclun, Lemon and Olive Oil 23.
LOUIE Shrimp and Crab, Iceberg Lettuce, Tomato, Hard Boiled Egg,
Cucumber, Baby Red Lettuce, Louie Dressing 23.
ORIGINAL CHEZ FRIED CHICKEN SALAD Red Leaf Lettuce, Mache, Corn,
Pecans, ‘Buttermilk’ Ranch Dressing 18.

CHEZ CLASSICS

CHICKEN SCHNITZEL Sautéed in Butter, Blueberry Port Wine Sauce -Gruyere Cheese Rye Bread Pudding –
German Style Cabbage 19.
THE CHEZ CAJUN MEATLOAF Spicy, Vin de Marchand Sauce – Mashed Potatoes 20.
STEAK FRITES Rib Eye Steak, Maître D’hôtel Butter, French Fries 29.
CHEZ BURGER Lettuce, Tomato, Onion, Cheddar, Mayonnaise, Brioche Bun 13.
CHICKEN PARMESAN Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses,
Penne Pasta, Capers 25.
SICILIAN SPAGHETTI Italian Sausage, Rapini, Garlic, EVOO, Chile Flakes, Breadcrumbs,
Fried Egg, Truffle Oil 22.

AND BREADS

SOUR DOUGH Pasture Butter 4.
ARTISAN BAGUETTE Pasture Butter, Smoked Salt 4.
CORN BREAD Bacon, Pecan, Maple – Butter, Chile Jelly 4.


Sea Change proudly Supports Local Farmers and Sustainability Efforts
Consuming Raw and Undercooked Meats, Poultry, Shellfish, Seafood and Eggs may increase your risk of foodbourne illness
Chef/Co-Owner Robert Bell Sous Chef Adrian Bastida

“I’m on a Seafood Diet, I see food and I eat it” Michael Franks

CRAFT DRAFT BEER, CIDER

Flights of Fancy
Any 4 Drafts, 5oz each 14.

Trumer Pilsner, Berkeley, 4% 7.5
Ommegang ‘Fruition’ , Dry-Hopped
Wit Beer Brewed With Passion Fruit,
Mango, And Kiwi.New York, 5.3% 8.
Franks & Bell ‘Hop Mélange’ IPA,
Eureka, CA 6.5% 8.
Strand Brewing ’24th Street’ Pale
Ale,
Torrance, CA 6.1% 8.
Old Speckled Hen Cream Ale,
Moreland, England 5.2% 8.
Yorshire Square ‘Early Doors’
English Bitter, Torrance, CA, 3.6% 8.
Wandering Aengus Apple Cider,
Oregon, 6.9% 8.
The Bruery ‘Midnight Autumn
Maple’ American Double/Imperial
Stout, Placentia, 10oz., 10% 14.

BOTTLED CANNED CRAFT BREWS

Ale Smith Double IPA, 12oz. Btl San Diego, 8.5% 7.
Angel City Rauchbier L. A.,1pt. 5.5% 10.
Avery Apricot Sour American Wild Ale, Colorado, 22oz Btl 10.6% 20.
Avery ‘Czar’ Imperial Stout Colorado, 22oz Btl 10.6% 20.
Avery ‘Liliko’I Kelopo’ Passionfruit Ale, Colorado, 12oz 5.6% 7. *91pts
Boochcraft ‘Ginger Lime Rosehips’ Kombucha Style Chula Vista, 22oz 7% 14.
Golden State ‘Bay Brut’ Hard Cider 16oz Can 6.9% 7.
Glutenberg Gluten-Free Pale Ale, Quebec, 16oz Can 5.5% 8.
Great Divide ‘Yeti Espresso Oak Aged’ Imperial Stout Colorado 22oz 9.5% 16..*94pts
Madewest Pale Ale Ventura 16oz Can 5.6% 7.
Oscar Blues ‘Beerito’ Mexican Lager 4% 12oz Can 7.
Oscar Blues ‘Pinner’ Throwback IPA 4.9% 12oz Can 7.
Petrus Red Aged Cherry Sour, Belgium, 330ml Bottle 8.5% 9.
Pizza Port Graveyard’s Pale Ale, San Diego,6.2% 7.
Smog City Cali Love Imperial Red Ale, Torrance, CA 8.5% 18.
Stiegl ‘Radler’ Grapefruit Ale, Austria, 330ml 8.
Strand Brewing Co.Blonde Ale, Torrance, 12oz Can 4.0% 7.
Stone/NOFX ‘Punk in Drubix’ Hoppy Lager 12oz Can 5.8% 7.
The Bruery ‘Melange No 3 Aged in Bourbon Barrels’ American Strong Ale, Placentia, 750ml 45.*97pts
Bitburger ‘Drive’ Non-Alcoholic Lager, 12oz Btl 6.
Abita Light New Orleans, 12oz 4% 6.

NO BOOZE

Handcrafted Ginger Lemonade 5.

Avery Kiwi Soda 12oz 5.
Saratoga Still Water 750ml 8.
Saratoga Sparkling Water 750ml 8.

A Pot of Tea
Earl Grey, English Breakfast,
Chamomile Citrus, Bombay Chai,
Green Jasmine, Classic Mint,
Chocolate Mint Truffle 4.

 

SEASONAL COCKTAILS

Summer in ‘The Hamptons’ Templetons Rye, Sweet Vermouth,
Lavender Bitters, Fresh Cherry, One BIG Cube. 14.
Blue Chip Old Fashioned Four Roses ‘Small Batch’, Fresh Cherry,
Orange Slice, Angostura Bitters 14.
Stryker’s Espresso Martini 14.
Moonshine Tini Stillhouse Coconut Moonshine, Pineapple Juice, Up 12.

Legalize Negroni Ford’s Gin, Compari, Vya Sweet Vermouth, Rosemary, One BIG Cube 13.
Gordon’s Cup Uncle Val’s Botanical Gin, Muddled Cucumber & Limes, Simple Syrup, Sprinkle of Salt, Rocks 12.
South Bay Salty Dog Casamigos Tequila, Grapefruit Juice, Triple Sec, Coup, Salted Rim, Lemon Twist 14.
Dirty Cow English Black Cow Vodka, Touch of Olive Juice, Vya Dry Vermouth, Stilton Stuffed Blue
Cheese Olives, UP 14.
Cali Mule Blue Ice Potato Vodka, Ginger Beer, Lime, Copper Mug 12.
Dublin Donkey Jameson and Ginger Beer, Copper Mug 12.

ARTISAN SPIRIT FLIGHTS – ¾ Oz. Each

Bourbon Four Roses Yellow Label / Small Batch / Single Barrel 20.
Scotch Whiskey Pigs Nose / Sheep Dip / Great King 14.
Tequila Pasote Silver / Reposado / Anejo 20.
Mezcal Del Maguey Vida/ Chichicapa / San Luis Del Rio 20.

 

VINO

Bubbles GL./Bot

Jean Philippe Brut, France, 2013 10. /40.
Nicolas Feuillatte Brut Rose, Reims, France, NV 75.
Sandhi Brut Rosé, Sta. Rita Hills, 2012 80.
Charles Heidsieck Brut Reserve, France NV 95.

White 3.5oz/8.5oz/Bot

Vermentino Villa Solais, Santadi, Italy, 2016 5./ 12./ 35.
Chardonnay Wooden Valley, Napa, 2016 5./ 12./ 35.
Sauvignon Blanc Wooden Valley, Napa, 2016 5./ 12./ 35.
Chardonnay Carmenet, ‘Sonoma, 2015 6./ 13. /38.
Vermentino Di Bruno, Santa Ynez ,2016 6./ 13. /38.
Rhone Blend Chapoutier, Cote de Rhone, France 2015 6./ 13./ 38.
Sancerre Vincent Grall ‘Tradition’ France, 2015 6. /13./ 38.
Rhone Blend ‘Pistoleta’ Quady North, Southern Oregon 6. / 13./38.
Pinot Gris Alma Rosa, Santa Barbara, 2014 6./ 13./ 38.
Viognier Zaca Mesa, Estate, Santa Barbara County, 2014 7./ 15./ 43
Sauvignon Blanc Buttonwood ‘Zingy’, Santa Ynez, 2015 7./ 15./ 43.
Kerner Abbazia di Novacella, Alto Adige, Italy, 2014. 7./ 15./ 43.
Sauvignon Blanc Venica & Venica Ronco del Cero 2016 8./ 16./47.
Chardonnay Heitz, Napa Valley, 2013 8./ 16./47.
Chablis Joseph Drouhin, France, 2015 8./ 16./47.
Riesling Schlumberger, ‘Single Vineyard’ Alsace, France, 2013 8./16./47.
Chardonnay Andersons’ Conn Valley’ Napa Valley,2014 9./18./52.
Chardonnay Tate Napa, 2015 10./20./58
Dry Reisling Trefethen, Napa, 2016 45.
Vermentino Pali i Flori, Sardegna, Italy 2016 47.
Chardonnay Fess Parker ‘Ashley’s’ Santa Ynez, 2015 60.
Chardonnay Trefethen, Napa, 2015 62.
Chardonnay Nickel & Nickel ‘Stiling’, Napa Valley, 2015 92.

Rose 3.5oz/8.5oz /Bot

Chateau De Campuget Rhone, Fr 2016 5./11./31.

Red 3.5oz/8.5oz/Bot

Merlot Rancho Sisquoc, Santa Barbara, 2014 6. /13. /38.
Tempranillo Ladron de Guevara, Rioja, Spain, 2015 6./13./38.
Pinot Noir J Vineyards, Russian River Valley, 2015 8./ 16./46.
Meritage Domaine Ouled Thaleb, Morocco, 2012 8./ 16./46.
Cabernet Sauvignon Hess Collection, ‘Shirtail’ Napa, 2015 8./ 16. /46.
Pinot Noir Jermann, ‘Red Angel Moonlight’ Friuli, Italy, 2014 10./ 20./58
Pinot Noir Franks & Bell, Santa Rita Hills, 2013 10./ 20./58
Zinfandel Plough Vineyards, Green Valley, 2012 10./ 20./58..
Meritage Paoletti ‘Piccolo Cru’, Napa Valley, 2014 10./ 20./58.
Cabernet Sauvignon Trefethen, Napa, 2006 Magnum 20./40./210.
Merlot Trefethen, Napa, 2014 62.
Pinot Noir Hitching Post, ‘Cargasacchi’Santa Rita Hills, 2007 80.
Claret Bell, Napa Valley, CA, 2014 90.
Cabernet Sauvignon Darioush ‘Caravan’, Napa Valley, 2013 95.
Cabernet Sauvignon Jordan, Sonoma, 2013 98.

Cabernet Sauvignon Animo , Napa Valley, 2013 120.
Cabernet Sauvignon M by Mondavi, Napa Valley, 2013 190.

 DESSERTS

Almost Flourless Chocolate Cake  Whipped Cream 8.

Pumpkin Banana Cake Cream Cheese Frosting, Pumpkin Puree 8.

New York Cheesecake Lemon Curd 7.

Apple Galette Vanilla Ice Cream 9.

LIQUID DESSERTS

Stryker’s Espresso Martini 14.

Cold Medicine Four Roses Bourbon, Fresh Lemon, Honey, Hot Water 12.

Chez’s Irish Coffee Jameson, Baileys, Coffee topped with Whipped Cream 12.

Keoke Coffee Brandy, Kahlua, Crème de Coca 12.

Ferrari Carano ‘Elderado Gold’ Semillon, 2010 15.

Limoncello 12.

SHERRY, MADEIRA, PORT

Grahams 10 Year Aged, Tawny Port 12.

Grahams 20 Year Aged, Tawny Port 16.

Grahams LBV 2009 Single-Vineyard Port 14.

Grahams ‘Six Grapes’ 3 Year Aged, Reserve Port 12.

Grahams ‘Malvedos’ Single-Vineyard Port 12.

Blandy’s ‘Rainwater’ Madeira 13.

ABSINTHE, GRAPPA, AMARO

Lucid Absinthe 18.

St. George Absinthe 15.

Lorenzo Inga Grappa 14.

Nonino Amaro 12.

COGNAC, CALVADOS

Cerbois, Armanac 15.

Camus VS 13.

Camus VSOP 18.

Courvoisier VSOP 15.

Remy Martin VSOP 13.

Camus XO Elegance 45.

Boulard VSOP, Calvados 13.

COFFEE

Coffee Americano 3.5

Espresso 3.5   Double Espresso 5.

POT of TEA

Earl Grey Tea, English Breakfast, Chamomile Citrus, Green Jasmine

Bombay Chai – Chocolate Mint Truffle 5.