1611 S. Catalina Avenue, Redondo Beach, CA 90277 • 310-540-1222

Follow us: :
RESERVATIONS

Sea Change Menu

Chez Mélange

At Chez Mélange

Seafood-centric restaurant with market-driven daily changing global menu: Tuna Burgers to Zarzuela to Lobster Kung Pao. Full bar and champagne cocktails.

Jump To Menu Section


Sample Menu

Breads
Chez Melange’s Famous Tomato Dipping Sauce 3.
Artisan Baguette Pasture Butter, Smoked Salt 4.
Artisan Sour Dough Pasture Butter, Smoked Salt 4.
Artisan Soft Rolls Pasture Butter, Smoked Salt 4.

National Oyster Week Celebration
Tonights Oysters On The Half Shell 3.5 Ea. / Half Dozen 19. .
Fanny Bay – British Colombia 3.5/ Half Dozen 19.
Oysters a la Bourguignonne (3) Baked, Garlic Herb Butter, Bread Crumbs, Parmesan 13.
The Classic Oyster Shooter Vodka, Cocktail Sauce 8.
Asian Oyster Shooter – Japanese Dressing, Sesame, Wasabi Oil, Nori 4.ea.
Riviera Oyster Shooter – Blood Orange Mignonnette, Champagne, Micro Greens 5.ea.
Oyster Po’boy Applewood Smoked Neuske’s Bacon, Lettuce, Tomato, Remoulade, Soft Roll 15.
Spicy Fried Oysters (3) Japanese Salsa 9.

Caprese Focaccia Hot Smoked Salmon, Heirloom Tomatoes, Fresh Mozzarella, Ricotta Cheese, Basil Pesto 12.
Pacific Rim Tostadas (4) Ahi Tuna, Japanese Salsa, Wonton, Wasabi Greens, Spicy Aioli, Avocado, Ginger 12.
Avocado & Shrimp Marie Rose Dressing 10.
Ahi Poke Avocado, Cucumber 14.
Scallop Crudo Avocado, Curry Mango Chutney, Evoo, Sriracha Salt 11.
Snow Crab Claws (4) Mustard Sauce 11.
Cocktail Shrimp 3.5 Ea. / Half Dozen 19.

Seafood Towers
Deluxe 6 Oysters, 4 Shrimp, 4 Crab Claws, Avocado Shrimp 49.
Royal 9 Oysters, 6 Shrimp, 6 Crab Claws, Avocado Shrimp, ½ Lobster Tail 75.
Grand 12 Oysters, 8 Shrimp, 8 Crab Claws, Avocado Shrimp, Lobster Tail 95.

Charcuterie & Cheese
‘The Ultimate Charcuterie & Cheese Board’ A Selection of Pate, Charcuterie, Cheese, Nuts,
Pickled Vegetables, Baguette 29.
Cheese Board A Selection of Cheese, Nuts, Accoutrements, Baguette 18.
Housemade Chicken Liver Pate Pickles, Dijon Mustard, Bread 10.

Other Starters
‘Middletown’ Clam Chowda 9.
Steak Sandwich Petite Hanger Steak, Grilled & Sliced, Mozzarella, Tomato, Olive Bread, Pesto 14.
Cajun Bbq Shrimp & Grits 12.
Hummus For The Table Olives,Tomato, Feta Cheese, Sumac, Evoo, Pita Bread 7.
Octopus Grilled, Puttanesca Sauce, Pasta 14.
Calamari Fried – Thai Peanut Dip 10.

Salads To Begin
Caesar Salad 8. Traditional – Anchovies 2.
Watermelon Salad Heirloom Tomato, Feta Cheese, Avocado, Balsamic Mint Reduction 12.
Wedge Salad Iceberg Lettuce, Egg, Stilton Cheese, Bacon, Ranch Dressing 12.
Summer Salad Butter Lettuce, Heirloom Tomato, Avocado, Cress, Smoked Olive Oil – Lime Wedge 12.

Fresh Vegetables & Fresh Handcut French Fries
Mixed Exotic Mushrooms Garlic, Butter, Parsley 10.
Butternut Squash Mashed, Smoked Brown Sugar, Chili 8.
Cauliflower ‘Bits’ Sweet Corn, Pine Nuts, Pesto, Ricotta Salata 9.
Swiss Chard Feta Cheese, Evoo 7.
Shishito Peppers Chinese Sausage 9.
Handcut French Fries 6.
Truffle Fries Parmesan Cheese 9.

Seafood Specialties
Zarzuela Spanish Seafood Stew, Shrimp, Clams, Calamari, Mussels, Scallops, Fish,
Tomato, Sherry, Cream – Baguette To Dip 27.
New England ‘Dry Pack’ Sea Scallops Pan Seared To Medium, Apple Juice Reduction,
Corn Studded Cheddar Bacon Mashed Potatoes 28.
Shrimp Genoa Four Very Large Shrimp, Sautéed Evoo, Garlic, White Wine, Cream Basil Pesto, Pasta 23.

Today’s Fish – Our Way (No Changes)
New Zealand Grouper Pan Roasted, Pineapple Macadamia Nut Caper Butter – Basmati Rice –
Broccolini 29.
California Halibut Sautéed, Mixed Herb Pesto, Ratatouille, Trofie Pasta 27.
Oregon Petrale Sole Sautéed Ala Piccata, Capers, Lemon, Parsley, White Wine & Butter,
Linguine Pasta 26.

Today’s Fish – Your Way
Mexican Baquetta Sea Bass 23. Pan Roasted or Grilled
Italian Stuffed Swordfish Steak 23. Pan Roasted
Australian Barramundi 21. Sautéed or Baked
Choose A Sauce: Tomato – Sesame Butter – Thyme Garlic Cream – Shiso Pesto – Salsa Verde
Choose A Side: Rice Pilaf – Broccolini – Cheesy Grits – Green Beans – Mashed Potatoes
Extra Sides $4

Meat – Poultry – Sandwiches
100% Natural Grass Fed Beef T-Bone 30 Day Dry Aged, Grilled, Balsamic Vinegar Reduction,
Fresh Heirloom Beans – Roasted Rosemary Potatoes 42.
Lamb Rack Grilled To Medium, Lemon Mint Horseradish Dip – Falafel, Greek Relish –
Grilled Vegetables 32.
Chicken Parmesan Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses,
Penne Pasta, Capers 25.
Lobster Grilled Cheese Bacon Jam, Sautéed Mushrooms, Raclette & Monterey Jack Cheeses,
Artisan Sourdough 15.

Sea Change proudly Supports Local Farmers and Sustainable Fishing
Consuming Raw and Undercooked Meats, Poultry, Shellfish, Seafood and Eggs may increase your risk of foodbourne illness
We are a member of Heal the Bay, and we are going to make a difference, a little at a time.
Many restaurants automatically serve plastic straws, which in most cases are totally unnecessary. Even then, most of these straws end up in landfills at best, and in oceans at worst, where they choke sea creatures. From today we will start by only giving out straws if somebody asks for one. ‘

‘If you are proud of what you do, put your mark on it’ – Jim Beam
‘I don’t like gourmet cooking or ’this’ or ‘that’ cooking, I like good cooking’ – James Beard

Chef/Co-Owner Robert Bell Sous Chef Adrian Bastida

“I’m on a Seafood Diet, I see food and I eat it.” Michael Franks

CRAFT DRAFT BEER, CIDER

Flights of Fancy
Any 4 Drafts, 5oz each 14.
Trumer Pilsner, Berkeley, 4.9% 7.5
Strand Brewing ’24th Street’ Pale Ale,
Torrance, CA 6.1% 8.
Einstock ‘Wee Heavy’ Iceland, 8%, 9.
Weihenstephaner/Sierra Nevada, ‘Braupakt’
Amber Hefeweissbier, Germany, 6%, 8.
Almanac Hazy IPA ‘Unfiltered Opinion’ IPA,
Alameda, CA 6.5% 9.
Track 7 Brewing ‘Panic IPA’ Sacremento, CA 7.0% 8.
Old Speckled Hen Cream Ale,
Moreland, England, 5.2% 8.
Yorkshire Square ‘Early Doors’
English Bitter, Torrance, CA 3.6% 8.

BOTTLED & CANNED CRAFT BREWS
Avery ‘Apricot Sour American Wild Ale, Colorado, 22oz BTL, 10.6% 20.
Avery ‘Liliko’I Kelopo’ Passionfruit Ale, Colorado, 12oz 5.6% 7. *91pts
Boochcraft ‘Ginger Lime Rosehips’ Kombucha Style Chula Vista, 22oz 7% 14.
Boulevard Jam Band, Berry, MO
12oz. Can 5.9% 7.
The Bruery ‘Melange’ No 3 Aged in Bourbon Barrels’ American Strong Ale, Placentia, 750ml BTL 45.*97pts
Chimay Grande Reserve Blue Strong Ale Belgium 330ml. Bottle 9% 12. .*100pts
Golden Road Balboa, Blonde Ale, LA, 12oz Can, 4.8% 6.
Golden Road, Hazy LA, IPA, LA, 6.8% 6.
Golden Road, Get Up Offa That Brown, Brown Ale, LA, 12oz Can, 6.8% 6.
Golden State ‘Mighty Dry’ Hard Cider
16oz Can 6.9% 7.
Glutenberg Gluten-Free Pale Ale,
Quebec, 16oz Can, 5.5% 8.
North Coast Old Rasputin Imperial Stout,
CA, 12oz. BTL, 9% 8.
Petrus Red Aged Cherry Sour,
Belgium, 330ml BTL 8.5% 9.
Brasserie DuPont Saison,
Belgium, 330ml 6.5% 8.
Ska Brewing Grapefruit Lager, CO, 12oz. Can, 5.1% 7.
Stiegl ‘Radler’ Grapefruit Ale,
Austria, BTL 330ml 8.
Strand Brewing Blonde Ale, Torrance, CA,
12oz Can, 4.0% 7.
Upland Juiced ‘In Time Hazy’ IPA 12oz Can, Indiana 8.

NO BOOZE
Avery’s Kiwi Soda ‘This Green Kiwi Delight’ 5.
Alova Cucumber Mint Sparkling Water 5.
Harney & Sons Organic Peach Black Tea16.oz.5.
Fresh Pomegranate Ginger Ale with Hibiscus by Bruce Cost ‘Rich in Antioxidants’ 12oz. 6.
Calypso Lemonade ‘Taste Like Harry Belafonte’s Mama Made it on a Hot Summer Day’ 20oz. 5.
Kombucha ‘Traditional’ by Wonder Drink14oz. 6.
Bundaberg Blood Orange ‘Bloody Good Aussie Beverage’ 375ml 8.
Bundaberg Peach Soda ‘Gives Your Palate the Taste of an Orchard’ 375ml 8.
Hot Lips Black Raspberry Soda ‘Intense Real Fruit Soda from Oregon’ 375ml 6.
Fentimans Ginger Beer 12oz. 5.
Fentimans Mandarin Soda 12oz. 5.
Jack Blacks Root Beer 12oz. 5.
Apple Beer – Try it 12oz. 5.
Mexican Coke ‘Authentic’ 12oz. 5.
Saratoga Still Water 750ml 8.
Saratoga Sparkling Water 750ml 8.

HAND CRAFTED ‘DRINKIES’
Hanky Panky – Benhams Gin, Vya Sweet Vermouth, Fernet Branca, Lemon Twist 13.
Italian Caipiroska – Kettle One, Muddled Fresh Strawberry’s & Sugar, Soda Water, Strawberry Garnish 14.
Woodford Manhattan – Woodford Reserve, Vya Sweet Vermouth & a Touch of Vya Dry, Woodford Reserve Spiced Cherry Bitters, Torched Bay Leaf, Cherry 15.
Gordon’s Cup – Uncle Vals Botanical Gin, Muddled Fresh Cucumber, & Limes, Simple Syrup, Soda Water, Sprinkle of Sea Salt. 13.
Blue Chip Old Fashioned – Four Roses Small Batch, Fresh Cherry, Orange Slice, Sugar Cube, Angostura Bitters, Served on ONE BIG ice Cube. 14.
Dirty Cow – English Black Cow Vodka, Touch of Olive Juice, Vya Dry Vermouth, Stilton Hand Stuffed Blue Cheese Olives. 15.
Sea Change – Crown Royal, Amaretto, Cranberry Juice, ONE BIG ice Cube 12.
Espresso Martini – Single Shot of Espresso, Absolute Vanilla Vodka, White Chocolate Godiva, Kahlua, Torched Marshmallow Garnish, Up 14.
Cali Mule – Cali G Potato Vodka, Fentimens Ginger Beer, Lime, Copper Mug 12.
Chili Mule – St. George Green Chile Vodka, Fentimens Ginger Beer 13.

Summer in Manila Papo J’s Filipino Vodka, Alova Aloe, Cucumber, Mint Infused Sparkling Water 12.

VINO
Bubbles GL./Bot
La Marca Prosecco, Italy 9./ 37.
Jean Philippe Brut, France, 2016 10./ 40.
J Vineyards Brut Cuvee, Russian River 15./ 60.

White 3.5oz/8.5oz/Bot
Vermentino Villa Solais, Santadi, Italy, 2017 5./ 12./ 35.
Sauvignon Blanc Wooden Valley, Napa, 2016 5./ 12./ 35.
Albarino Tangent, Edna Valley, 2015 5./ 12./ 35
Sancerre Touraine, Loire Valley 2016 6./13./38.
Chardonnay Carmenet, Sonoma, 2016 6./ 13./ 38.
Chardonnay Hess Collection , Napa Valley, 2016 6./ 13./ 38.
Rhone Blend ‘Pistoleta’ Quady North, Southern Oregon 2016 6./ 13./ 38.
Sauvignon Blanc Chasing Venus, New Zealand, 2017 6./ 13./ 38.
Viognier Bella Grace, Amador County, 2017 6./ 13./ 38.
Pinot Gris Alma Rosa, Santa Barbara, 2015 6./ 13./ 38.
Gruner Veltliner Morhena, Burgenland, Austria 2015 6./ 13./ 38.
Sauvignon Blanc Buttonwood ‘Zingy’, Santa Ynez, 2016 7./ 15./43..
Dry Reisling Trefethen, Napa, 2016 7./ 15./ 43.
Kerner Abbazia di Novacella, Alto Adige, Italy, 2014 7./ 15./ 43.
Chardonnay Franks & Bell, Santa Rita Hills, 2015 8./ 16./ 47.
Sauvignon Blanc Flora Springs, Napa, 2016 8./ 16./ 46.
Chardonnay Talbott, ‘Sleepy Hollow’Santa Lucia, 2014 9./ 18./ 56
Chablis Joseph Drouhin Vaudon, Burgundy, France, 2015 10./20./58.
Sauvignon Blanc Frog’s Leap, Napa Valley, 2016 52.
Chardonnay Frog’s Leap, Napa Valley, 2016 60.
Chardonnay Nickel & Nickel ‘Stiling’, Napa Valley, 2015 92.
Chardonnay Paul Hobbs, Russian River Valley, 2015 140.
Chardonnay Trefethen, Estate’, Napa, 2000 Magnum 210.

Rose Bot
Hess Collection ‘Shirtail Ranch’, Rose, Napa Valley, 2016 5./ 12./ 35.

Wooden Valley Rosetta, Suisan Valley, 2017 6./ 13./ 38.
Rosé of Grenache Clementine, Provence, France, 2015 6./ 13./ 38.

Red 3.5oz/8.5oz/Bot.
Montepulciano D’ Abruzzo Mascirelli, Italy, 2015 5./ 12./ 35.
Cabernet Sauvignon Boomtown, Columbia Valley, WA. 2015 5./ 12./ 35.
Malbec Llama, Argentina, 2015 5./ 12./ 35.
Cabernet Sauvignon Cannonball, Healdsberg, 2016 6./ 13./ 38.
Merlot Rancho Sisquoc, Santa Barbara, 2015 6./ 13./ 38.
Sangiovese Fantini , Italy, 2016 6./ 13./38.
Nerello Mascalese Etna Rosso, Sicily, 2016 8./ 16./46.
Nebbiolo ’Ebbio’ Fontana Freddo, Italy, 2015 8./ 16./46.
Pinot Noir J Vineyards, Russian River Valley, 2016 8./ 16./ 46.
Cabernet Sauvignon Steele, Lake County. 8./16./ 46.
Meritage Paoletti ‘Piccolo Cru’, Napa Valley, 2014 10./20./58.
Pinot Noir Franks & Bell, Santa Rita Hills, 2015 10./ 20./ 58.
Zinfandel Plough Vineyards, Green Valley, 2012 10./ 20./ 58.
Petite Sirah Lanza Vineyards, Green Valley, 2015 58.
Pinot Noir Antiquum Farm ‘Juel’, Willamette, Oregon , 2016 75.
Pinot Noir Patz & Hall, Sonoma Coast, 2015 75.
Barolo Amalia, Monforte d’Alba, Italy 2013 85.
Meritage Cosentino, ‘The Poet’, Napa, 2015 85.
Meritage Justin ‘Isosceles’ Paso Robles, 2014 120.
Cabernet Sauvignon Bella Union, Napa Valley, 2014 120.

DESSERTS

PAÑA COLATTA
Coconut Panna Cotta,
Macerated Pineapple 8.

CARAMEL CHOCOLATE TART
Dine on the Legend 8.

KEY LIME TART
Whipped Cream 8.

STRAWBERRY SHORTCAKE
Whipped Cream 8.

Pastry Chef – Karl Viking

LIQUID DESSERTS

STRYKER’S ESPRESSO MARTINI
You Won’t Regret It!!! 14.

COLD MEDICINE
Four Roses Bourbon, Fresh Lemon,
Honey, Hot Water 12.

CHEZ’S IRISH COFFEE
Jameson, Baileys, Coffee,
Topped with Whipped Cream 12.

KEOKE COFFEE
Brandy, Kahlua, Crème de Coca,
Topped with Whipped Cream 12.

DESSERT WINES
Antinori, Muffato, Della Sala, Italy, 2008, 8.
Trefethen, Late Harvest Riesling, Napa, 2013, 10.
Grgich Hills Estate, Violette, Napa, 2013, 15.

PORT & MADEIRA
Grahams 10 Year Aged Tawny Port 12.
Grahams 20 Year Aged Tawny Port 16.
Grahams 2009 Late Bottle Vintage Port 14.
Grahams ‘Six Grapes’ 3 Year Aged Reserve Port 10.
Grahams ‘Malvedos’ Single-Vineyard Port 12.
Blandys ‘Rainwater’ Madeira 13.

ABSINTHE & GRAPPA
Lucid Absinthe 18.
St. George Absinthe 15.
Francoli Grappa 14.
Banfi Grappa 15.

COGNAC & CALVADOS
Camus VS 13.
Camus VSOP 18.
Courvoisier VSOP 15.
Remy Martin VSOP 13.
Cerbois Armanac 15.
Boulard VSOP Calvados 13.

COFFEE
Americano 3.5
Espresso 3.5
Double Espresso 5.

POT of TEA
Earl Grey Tea 5.
English Breakfast 5.
Chamomile Citrus 5.
Green Jasmine 5.