1611 S. Catalina Avenue, Redondo Beach, CA 90277 • 310-540-1222

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Bouzy Gastropub Menu

Chez Mélange

Bouzy Gastropub

Neighborhood gastropub inspired by a French brasserie, an English pub, and an American bar and grill. Full bar with wine and seasonal selection of artisan beers.


Chez Melange’s Famous Tomato Dipping Sauce 2.5
Artisan Baguette Pasture Butter, Smoked Salt 4.
Artisan Sour Dough Pasture Butter, Smoked Salt 4.

Fried Pickles 5.
Belly Bits Korean Garlic Chili 7.
Chicharones Mojo Mayo 5.
Scotch Eggs Herb Aioli 7.

Oyster Bar
Tonights Oysters On The Half Shell 3.5 / Half Dozen 19.
Snow Crab Claws (4) Mustard Sauce 11.
Jonah Crab Claws (4) Mustard Sauce 11.
Scallop Crudo Wasabi Crème Fraiche. Chili Aioli, Micro Greens, Sesame Seeds 11.
Goat Cheese Toastie Humboldt Fog Goat Cheese, Roasted Garlic 9.
Oysters a la Bourguignonne (3) Baked, Garlic Herb Butter, Bread Crumbs, Parmesan 13.
Smoked Salmon Focaccia Smoked Salmon, Heirloom Tomatoes, Fresh Mozzarella, Ricotta , Basil Pesto 12.
Pacific Rim Tostadas (4) Ahi Tuna, Japanese Salsa, Wonton, Wasabi Greens, Spicy Aioli, Avocado, Ginger 12.
Ahi Poke Avocado, Cucumber, Sesame Seeds 14.
Cajun Crab Dip Artichoke, Spinach, 3 Cheeses 12.
Hamachi Sashimi Avocado, Peach Chutney, Sriracha Salt, Evoo 11.
Avocado & Shrimp Marie Rose Dressing 10.
Cocktail Shrimp Cocktail Sauce 3.5 Ea. / Half dozen 19.

Deluxe 6 Oysters, 4 Shrimp, 4 Crab Claws, Avocado Shrimp 49.
Royal 9 Oysters, 6 Shrimp, 6 Crab Claws, Avocado Shrimp, ½ Lobster Tail 75.
Grand 12 Oysters, 8 Shrimp, 8 Crab Claws, Avocado Shrimp, Lobster Tail 95.

Housemade Chicken Liver Pate Pickles, Dijon Mustard, Bread 10.
New Orleans Shrimp Grits, Tasso Cream Sauce 12.
Cheese Board A Selection of Cheese, Nuts, Accoutrements 18.
Rock Candy Fried Rock Shrimp, Sweet Chili Sauce, Cilantro, Lime 10.
Spicy Fried Oysters (4) Japanese Salsa, Wasabi Crème Fraiche, Avocado 9.
Octopus Char Grilled, Chorizo, Potato, Onion, Garlic, Tomato, Oregano 14.
Hummus For The Table Olives, Tomato, Feta, Sumac, Evoo, Pita 7.
Fried Calamari Cocktail Sauce 10.

Sicilian Salad Fennel, Arugula, Blood Orange, Pistachio, Roasted Onion, Bay Shrimp, Sicilian Evoo 16.
Beet Salad Sweet Potato, Frisee, Arugula, Feta Cheese, Candied Walnuts, Pecan Vinaigrette Dressing 12.
Italian Salad Chopped, Salami, Smoked Mozzarella, Parmesan, Olives, Cucumber, Iceberg Lettuce,
Pepperoncini, Tomato, Capers, Garbanzos, Evoo, Red Wine Vinegar 13.
Caesar Salad Traditional 9. Add Anchovies 2.

Brussel Sprouts Coconut Oil, Quinoa, Poppy Seeds, Capers 10.
Tuscan Black Kale Garlic, Capers, Golden Raisins, Evoo 9.
Exotic Mushrooms Garlic, Butter, Parsley 9.
Cauliflower ‘Bits’ Sweet Corn, Pine Nuts, Pesto, Ricotta Salata 9.
Shishito Peppers Shiitake Mushrooms, Chili, Garlic, Ginger 9

Hot Roast Beef Sandwich Poppy Dijonnaise, Caramelized Onion, American Cheese, Soft Roll 13.
Japanese Hoagie Pork Belly, Sweet Mustard Soy Sauce, Mirin Pickles, Slaw, Sesame Bun 10.
Lobster Grilled Cheese Halloumi Cheese, Eggplant, Tomato, Tahini Yogurt, Kalamata Olive Bread 15.
Ahi Tuna Burger Wasabi Mayonnaise, Micro Greens, Avocado, Brioche Bun 13.
Bouzy Burger Lettuce, Tomato, Onion, Cheddar, Mayonnaise, Brioche Roll 13.
Knife & Fork’ Pancho Burger Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette, Brioche Bun 16.

Chez’ Famous Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing 18.
Lobster Mac N’ Cheese 15.
Fish & Chips Beer Battered, Fried Barramundi – Hand Cut Fries – Curry Tartare Sauce 18.
Chile Verde Slow Braised Pork, Green Chile, Tomatillos, Three Tortillas 17. Extra Tortillas .50 each
Steak Frites New York Steak, Maître D’Hotel Butter, French Fries 24.
Chicken Parmesan Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses, Pasta, Capers 25.

FRESH NEVER FROZEN FRENCH FRIES – (to ensure they are hot, we send them as soon as they are ready!)
Hand Cut French Fries Spicy Ketchup on Request 6.
Truffle Fries Parmesan Cheese 9.
Fried Chicken Nibbles & Fries 10.
Buttered Pasta 8.

We Fry in Peanut Oil, 20% Gratuity on Parties of 7 Or More

Warning: Consuming Raw or Undercooked Meat, Poultry, or Eggs Can Cause Foodborne Illness.


Flights of Fancy
Any 4 Drafts, 5oz each 14.
Trumer Pilsner, Berkeley, 4.9% 7.5
Strand Brewing ’24th Street’ Pale Ale,
Torrance, CA 6.1% 8.
Einstock ‘Wee Heavy’ Iceland, 8%, 9.
Weihenstephaner/Sierra Nevada, ‘Braupakt’
Amber Hefeweissbier, Germany, 6%, 8.
Almanac Hazy IPA ‘Unfiltered Opinion’ IPA,
Alameda, CA 6.5% 9.
Track 7 Brewing ‘Panic IPA’ Sacremento, CA 7.0% 8.
Old Speckled Hen Cream Ale,
Moreland, England, 5.2% 8.
Yorkshire Square ‘Early Doors’
English Bitter, Torrance, CA 3.6% 8.

Avery ‘Apricot Sour American Wild Ale, Colorado, 22oz BTL, 10.6% 20.
Avery ‘Liliko’I Kelopo’ Passionfruit Ale, Colorado, 12oz 5.6% 7. *91pts
Boochcraft ‘Ginger Lime Rosehips’ Kombucha Style Chula Vista, 22oz 7% 14.
Boulevard Jam Band, Berry, MO
12oz. Can 5.9% 7.
The Bruery ‘Melange’ No 3 Aged in Bourbon Barrels’ American Strong Ale, Placentia, 750ml BTL 45.*97pts
Chimay Grande Reserve Blue Strong Ale Belgium 330ml. Bottle 9% 12. .*100pts
Golden Road Balboa, Blonde Ale, LA, 12oz Can, 4.8% 6.
Golden Road, Hazy LA, IPA, LA, 6.8% 6.
Golden Road, Get Up Offa That Brown, Brown Ale, LA, 12oz Can, 6.8% 6.
Golden State ‘Mighty Dry’ Hard Cider
16oz Can 6.9% 7.
Glutenberg Gluten-Free Pale Ale,
Quebec, 16oz Can, 5.5% 8.
North Coast Old Rasputin Imperial Stout,
CA, 12oz. BTL, 9% 8.
Petrus Red Aged Cherry Sour,
Belgium, 330ml BTL 8.5% 9.
Brasserie DuPont Saison,
Belgium, 330ml 6.5% 8.
Ska Brewing Grapefruit Lager, CO, 12oz. Can, 5.1% 7.
Stiegl ‘Radler’ Grapefruit Ale,
Austria, BTL 330ml 8.
Strand Brewing Blonde Ale, Torrance, CA,
12oz Can, 4.0% 7.
Upland Juiced ‘In Time Hazy’ IPA 12oz Can, Indiana 8.

Avery’s Kiwi Soda ‘This Green Kiwi Delight’ 5.
Alova Cucumber Mint Sparkling Water 5.
Harney & Sons Organic Peach Black Tea16.oz.5.
Fresh Pomegranate Ginger Ale with Hibiscus by Bruce Cost ‘Rich in Antioxidants’ 12oz. 6.
Calypso Lemonade ‘Taste Like Harry Belafonte’s Mama Made it on a Hot Summer Day’ 20oz. 5.
Kombucha ‘Traditional’ by Wonder Drink14oz. 6.
Bundaberg Blood Orange ‘Bloody Good Aussie Beverage’ 375ml 8.
Bundaberg Peach Soda ‘Gives Your Palate the Taste of an Orchard’ 375ml 8.
Hot Lips Black Raspberry Soda ‘Intense Real Fruit Soda from Oregon’ 375ml 6.
Fentimans Ginger Beer 12oz. 5.
Fentimans Mandarin Soda 12oz. 5.
Jack Blacks Root Beer 12oz. 5.
Apple Beer – Try it 12oz. 5.
Mexican Coke ‘Authentic’ 12oz. 5.
Saratoga Still Water 750ml 8.
Saratoga Sparkling Water 750ml 8.

Hanky Panky – Benhams Gin, Vya Sweet Vermouth, Fernet Branca, Lemon Twist 13.
Italian Caipiroska – Kettle One, Muddled Fresh Strawberry’s & Sugar, Soda Water, Strawberry Garnish 14.
Woodford Manhattan – Woodford Reserve, Vya Sweet Vermouth & a Touch of Vya Dry, Woodford Reserve Spiced Cherry Bitters, Torched Bay Leaf, Cherry 15.
Gordon’s Cup – Uncle Vals Botanical Gin, Muddled Fresh Cucumber, & Limes, Simple Syrup, Soda Water, Sprinkle of Sea Salt. 13.
Blue Chip Old Fashioned – Four Roses Small Batch, Fresh Cherry, Orange Slice, Sugar Cube, Angostura Bitters, Served on ONE BIG ice Cube. 14.
Dirty Cow – English Black Cow Vodka, Touch of Olive Juice, Vya Dry Vermouth, Stilton Hand Stuffed Blue Cheese Olives. 15.
Sea Change – Crown Royal, Amaretto, Cranberry Juice, ONE BIG ice Cube 12.
Espresso Martini – Single Shot of Espresso, Absolute Vanilla Vodka, White Chocolate Godiva, Kahlua, Torched Marshmallow Garnish, Up 14.
Cali Mule – Cali G Potato Vodka, Fentimens Ginger Beer, Lime, Copper Mug 12.
Chili Mule – St. George Green Chile Vodka, Fentimens Ginger Beer 13.

Summer in Manila Papo J’s Filipino Vodka, Alova Aloe, Cucumber, Mint Infused Sparkling Water 12.

Bubbles GL./Bot
La Marca Prosecco, Italy 9./ 37.
Jean Philippe Brut, France, 2016 10./ 40.
J Vineyards Brut Cuvee, Russian River 15./ 60.

White 3.5oz/8.5oz/Bot
Vermentino Villa Solais, Santadi, Italy, 2017 5./ 12./ 35.
Sauvignon Blanc Wooden Valley, Napa, 2016 5./ 12./ 35.
Albarino Tangent, Edna Valley, 2015 5./ 12./ 35
Sancerre Touraine, Loire Valley 2016 6./13./38.
Chardonnay Carmenet, Sonoma, 2016 6./ 13./ 38.
Chardonnay Hess Collection , Napa Valley, 2016 6./ 13./ 38.
Rhone Blend ‘Pistoleta’ Quady North, Southern Oregon 2016 6./ 13./ 38.
Sauvignon Blanc Chasing Venus, New Zealand, 2017 6./ 13./ 38.
Viognier Bella Grace, Amador County, 2017 6./ 13./ 38.
Pinot Gris Alma Rosa, Santa Barbara, 2015 6./ 13./ 38.
Gruner Veltliner Morhena, Burgenland, Austria 2015 6./ 13./ 38.
Sauvignon Blanc Buttonwood ‘Zingy’, Santa Ynez, 2016 7./ 15./43..
Dry Reisling Trefethen, Napa, 2016 7./ 15./ 43.
Kerner Abbazia di Novacella, Alto Adige, Italy, 2014 7./ 15./ 43.
Chardonnay Franks & Bell, Santa Rita Hills, 2015 8./ 16./ 47.
Sauvignon Blanc Flora Springs, Napa, 2016 8./ 16./ 46.
Chardonnay Talbott, ‘Sleepy Hollow’Santa Lucia, 2014 9./ 18./ 56
Chablis Joseph Drouhin Vaudon, Burgundy, France, 2015 10./20./58.
Sauvignon Blanc Frog’s Leap, Napa Valley, 2016 52.
Chardonnay Frog’s Leap, Napa Valley, 2016 60.
Chardonnay Nickel & Nickel ‘Stiling’, Napa Valley, 2015 92.
Chardonnay Paul Hobbs, Russian River Valley, 2015 140.
Chardonnay Trefethen, Estate’, Napa, 2000 Magnum 210.

Rose Bot
Hess Collection ‘Shirtail Ranch’, Rose, Napa Valley, 2016 5./ 12./ 35.

Wooden Valley Rosetta, Suisan Valley, 2017 6./ 13./ 38.
Rosé of Grenache Clementine, Provence, France, 2015 6./ 13./ 38.

Red 3.5oz/8.5oz/Bot.
Montepulciano D’ Abruzzo Mascirelli, Italy, 2015 5./ 12./ 35.
Cabernet Sauvignon Boomtown, Columbia Valley, WA. 2015 5./ 12./ 35.
Malbec Llama, Argentina, 2015 5./ 12./ 35.
Cabernet Sauvignon Cannonball, Healdsberg, 2016 6./ 13./ 38.
Merlot Rancho Sisquoc, Santa Barbara, 2015 6./ 13./ 38.
Sangiovese Fantini , Italy, 2016 6./ 13./38.
Nerello Mascalese Etna Rosso, Sicily, 2016 8./ 16./46.
Nebbiolo ’Ebbio’ Fontana Freddo, Italy, 2015 8./ 16./46.
Pinot Noir J Vineyards, Russian River Valley, 2016 8./ 16./ 46.
Cabernet Sauvignon Steele, Lake County. 8./16./ 46.
Meritage Paoletti ‘Piccolo Cru’, Napa Valley, 2014 10./20./58.
Pinot Noir Franks & Bell, Santa Rita Hills, 2015 10./ 20./ 58.
Zinfandel Plough Vineyards, Green Valley, 2012 10./ 20./ 58.
Petite Sirah Lanza Vineyards, Green Valley, 2015 58.
Pinot Noir Antiquum Farm ‘Juel’, Willamette, Oregon , 2016 75.
Pinot Noir Patz & Hall, Sonoma Coast, 2015 75.
Barolo Amalia, Monforte d’Alba, Italy 2013 85.
Meritage Cosentino, ‘The Poet’, Napa, 2015 85.
Meritage Justin ‘Isosceles’ Paso Robles, 2014 120.
Cabernet Sauvignon Bella Union, Napa Valley, 2014 120.


Red Velvet Cake, Whiskey Bacon Jam,
Almond Cream Cheese Frosting 8.

Whipped Cream, Orange Glaze 8.

Coconut Panna Cotta,
Macerated Pineapple 8.

Whipped Cream 8.

Pastry Chef – Karl Viking


You Won’t Regret It!!! 14.

Four Roses Bourbon, Fresh Lemon,
Honey, Hot Water 12.

Jameson, Baileys, Coffee,
Topped with Whipped Cream 12.

Brandy, Kahlua, Crème de Coca,
Topped with Whipped Cream 12.

Antinori, Muffato, Della Sala, Italy, 2008, 8.
Trefethen, Late Harvest Riesling, Napa, 2013, 10.
Grgich Hills Estate, Violette, Napa, 2013, 15.

Grahams 10 Year Aged Tawny Port 12.
Grahams 20 Year Aged Tawny Port 16.
Grahams 2009 Late Bottle Vintage Port 14.
Grahams ‘Six Grapes’ 3 Year Aged Reserve Port 10.
Grahams ‘Malvedos’ Single-Vineyard Port 12.
Blandys ‘Rainwater’ Madeira 13.

Lucid Absinthe 18.
St. George Absinthe 15.
Francoli Grappa 14.
Banfi Grappa 15.

Camus VS 13.
Camus VSOP 18.
Courvoisier VSOP 15.
Remy Martin VSOP 13.
Cerbois Armanac 15.
Boulard VSOP Calvados 13.

Americano 3.5
Espresso 3.5
Double Espresso 5.

Earl Grey Tea 5.
English Breakfast 5.
Chamomile Citrus 5.
Green Jasmine 5.

Bouzy Gastropub



7 Days a Week 4pm – 6pm
Late Night – Friday and Saturday 9:30pm till Late


Only One Drink per Person at a Time * Not Available for Take Out
Happy Hour Only Served in Bouzy * Please Enjoy Responsibly


8½ oz. Quartino


Chardonnay 9.
Hess Collection
Napa Valley, 2017


Viognier 7.
Bella Grace
Amador County, 2017

Albarino 8.
Tangent, Edna Valley, 2015


Pinot Gris 9.
Alma Rosa, Santa Barbara, 2015


Hess Collection
‘Shirtail Ranch’ 7.
Napa Valley, 2016


Montepulciano D’ Abruzzo 9.
Mascirelli, Italy, 2015


Merlot 8.
Rancho Sisquoc, Santa Barbara, 2017

Cabernet 9.
Boomtown, Columbia Valley, WA. 2015

Pinot Noir 9.
Dark Horse, Central Coast, 2015

All Other Wines
By the Bottle Are
25% Off




Pilsner, Berkeley, 4.9%


Strand Brewing
’24th Street’ Pale Ale, Torrance, CA 6.1%


Einstock ‘Wee Heavy’ Iceland,8%


Yorkshire Square
‘Early Doors’
English Bitter, Torrance, CA 3.6%
All $6.






Because of our Special Pricing

during Happy Hour –

we do not Substitute, Add on or Change Dishes

Thank you for your understanding


Artisan Baguette 3.
Pasture Butter, Smoked Salt


Artisan Sour Dough 3.
Pasture Butter, Smoked Salt


Assorted Pub Nuts 4.5


Fried Pickles 3.
Ranch Dip


Belly Bits 5.
Korean Chili Garlic


Ceviche 7.
Tortilla Chips


Cocktail Shrimp (3) 9.


Grilled Cheese 6.
Tomato, Basil, Provelone Cheese


Hand Cut French Fries 4.
Spicy Ketchup


Quesadilla 4.
Three Cheese, Salsa Verde


Chicharones 4.
Mojo Mayo


Chile Verde 14.
Slow Braised Pork, Green Chile, Tomatillos, Three Tortillas – Extra Tortillas .50 each


Bouzy Burger 10.
Lettuce, Tomato, Onion, Cheddar, Mayonnaise, Brioche Bun


Knife & Fork Pancho Burger 14.
Bacon, Avocado, Chile Relleno,
Franks Hot Sauce Vinaigrette


Chez’ Famous Fried Chicken Salad 15.
Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing



Summer in Manila 8.
Papo J’s Filipino Vodka, Alova Aloe, Cucumber, Mint Infused Sparkling Water


Bouzy Hurricane 7.5
White Rum, Black Spiced Rum,
Grenadine, Fresh OJ & Pineapple


Margarita 7.
Tequila, Triple Sec,
House Sweet & Sour


Cosmopolitan 7.


Lemon Drop 7.


Bourbon Cooler 7.
Bourbon, Triple Sec, Bitters, Ginger Ale, Squeeze of Lime


Ice-Cold Vodka Martini 8.


Gin Martini 8.
New Amsterdam


¾ oz. Pours Each


Scotch 32.
Oban 14 Year
Macallan 15 Year
Macallan 18 Year


Four Roses Bourbon 17.
Yellow Label
Small Batch
Single Barrel


Pasote Tequila 20.


Mezcal Del Maguey 20.
San Luis Del Rio







Sunday Brunch July 22nd, 2018

Mimosa Flight 3oz of Each Orange, Pomegranate, Pineapple, Mango & Bubbly 15.
Bottomless Mimosa Bubbly and Orange Juice 17.
Bloody Oink House Bacon Infused Vodka, Spicy House Mix 11.
Chez Bloody Mary House Vodka, Spicy House Mix 11.

Chez Beignets Dusted with Powdered Sugar – Raspberry Jam, Whipped Cream 10.
Our Version of New Orleans Doughnuts

Handcut French Fries 6.
Truffle Parmesan Cheese Fries 9.

Brioche French Toast 9..
Maple Syrup, Butter
Avocado Toast 9.
Avocado, Scrambled Egg, English Muffin
Smoked Salmon Platter 15.
Tomato, Cucumber, Capers, Onion, Cream Cheese -Toasted Bagel
Benjamin’s Eggs 13
Warm Stacked Shaved Ham, Cheddar Cheese, Caramelized Onions,, English Muffin, 2 Fried Eggs – Breakfast Potatoes
Crab and Asparagus Omelet 15.
Dollop of Sour Cream -Salad
Scrambled Eggs Fine Herbs 14.
Marinated and Grilled Portobello Mushroom, Goat Cheese – Side Salad
Chicken Schnitzel 14.
2 Chicken Breast Cutlets, Sautéed in Butter, Spinach – 2 Fried Eggs -Arugula and Tomato Salad
Eggs Panchitos 16.
Scrambled Eggs, Ground Beef, Chili Relleno, Sope, Hot Sauce – Black Beans
Risotto Carbonara 15.
Pancetta, Black Pepper and Cheese, Sunny Side Up Duck Egg
Southern Eggs 13.
Fried Green Tomatoes, Shaved Ham, Fried Eggs, Tabasco Hollandaise -Breakfast Potatoes
Smoked Salmon Scramble 15.
Caramelized Onions, Eggs, Chives, Sour Cream – Breakfast Potatoes, Toasted Rye Bread
Hangtown Fry 14.
Fried Oysters, Bacon, Mushroom, Onions Scrambled Together with Eggs – Breakfast Potatoes
‘Eggslut’ McMuffin 10.
Bacon, Avocado, Tomato, Fried Egg, American Cheese, English Muffin – Breakfast Potatoes
‘Frenched’ Grilled Cheese 12.
Brie, Bacon, Apple Butter, Maple Syrup, Butter, Two Fried Eggs on Artisan Sour Dough Bread

Nueske’s Applewood Smoked Bacon & Eggs 13.
Two Eggs Any Style –Breakfast Potatoes

Fried Chicken Nuggets & Brioche French Toast. 15.
Lightly Coated and Fried, Ranch Dip, Warm Maple Syrup, Butter
Chez Melange’s Original Fried Chicken Salad 18.
Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing

We Fry in Peanut Oil, 20% Gratuity on Parties of 7 Or More

Sea Change proudly Support Local Farmers and Sustainability Efforts

Consuming Raw And Undercooked Meats, Poultry, Shellfish, Seafood And Eggs May Increase Your Risk Of Foodbourne Illness

Chef/Co-Owner Robert Bell   Sous Chef Adrian Bastida