1611 S. Catalina Avenue, Redondo Beach, CA 90277 • 310-540-1222

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Bouzy Gastropub Menu

Chez Mélange

Bouzy Gastropub

Neighborhood gastropub inspired by a French brasserie, an English pub, and an American bar and grill. Full bar with wine and seasonal selection of artisan beers.


Starts  Tuesday, April 10th, 2018
Soup and Salad 10.
Soup Salad Sandwich 15.

Lobster Grilled Cheese Cheddar, Muenster, Brie, Chives, Artisan Sourdough Bread 15.
The Bouzy Double Double Burger Double Patty, Double Cheese, Caramelized Onions,
1000 Island – Pickle 7.
‘Soup Sandwich’ A French Dip Served in a Bowl of French Onion Soup 17.
Teriyaki Swordfish Grilled and Basted Swordfish Steak, Sliced, Pineapple,
Grilled Radicchio, Ciabatta Roll 14.
Tuna Burger Sicilian Cherry Pepper Mayonnaise, Arugula, Brioche Bun 14.
‘Knife & Fork’ Pancho Burger Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette 15.
Grilled Vegetable Sandwich Eggplant, Bell Pepper, Zucchini, Arugula, Portobello Mushroom,
Havarti Cheese, Sour Dough 12.
Cheeseburger Tacos (2) Avocado, Tomato 9.
Fish Tacos (2) Barramundi Filet, Fried, Guacamole, Salsa Verde, Cabo Sauce 10.
Quesadilla Beef Brisket, Brussel Sprouts, Brie and Smoked Mozzarella Cheeses 10.

Chez’ Famous Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans,
‘Buttermilk’ Ranch Dressing 14.
Greek Shrimp Salad Four Large Chilled Shrimp, Feta Cheese, Tomato, Olive, Cucumber,
Mixed Lettuces, Olive Oil, Lemon 18.
Chicken Nicoise Chicken Breast, Mesclun Lettuces, Green Beans, Potatoes, Boiled Egg, Olives,
Lemon Juice, Evoo 18.
Cobb Salad Chicken Breast Avocado, Tomato, Egg, Bacon, Chiffonade of Lettuce,
Ranch Dressing,Tossed 15.
Five Spice Chinese Duck Salad Napa Cabbage, Cilantro, Green Onions, Romaine, Frisee,
Sesame Dressing, Almonds, Rice Noodles 15.

Quiche and Salad
French Omelette Ham, Swiss Cheese, Potato Chips, Chives – Tomato Bread Salad 13.
Chile Verde Slow Braised Pork, Green Chile, Tomatillos – Tortillas 17.
Mac & Cheese Chorizo 10.
Fish & Chips Beer Battered Barramundi, Fried – Hand Cut Fries – Curried Tartar Sauce 18.
Mezze Platter Tzatziki, Hummus, Feta Cheese,Olives, Roasted Pepper, Stuffed Grape Leaves 15.
Steak Frites 8oz. Rib Eye Steak & French Fries. 18.
Moules Frites Prince Edward Island Mussels, Tomato, Garlic, Butter, Herbs, White Wine –
French Fries 19.
Steak Tartar Filet, Chopped To Order, Traditional – French Fries 22.

Grapefruit & Rosemary Mocktail
Homemade Mint Limeade (fresh from our garden)
Apple Pie Moscow Mule
The Nectar (juice mix)
Grapefruit Ginger Spritzer
Mint Mojito
Honey Lemonade
Coconut Water
Pomegranate Passion Tea
Fresh Peach Tea
Cranberry Crush



Artisan Baguette Pasture Butter, Smoked Salt 4.

Corn Bread  Bacon, Pecan, Maple  – Butter, Chili Jam 4.

Sour Dough Pasture Butter 4.


Oysters On The Half Shell Each 3.5 / Half Dozen 18.

Snow Crab Claws Each 2.5 / Half Dozen 14.

Hamachi Sashimi Avocado, Grapefruit, Pink Peppercorns, Smoked Salt 10.

Cocktail Shrimp  3.5 Ea. / Half Dozen 19.

Smoked Salmon Red Onion, Capers, Cucumber 10.


Pita For The Table Hummus, Olives, Pomegranate, Feta, Sumac, EVOO 8.

Fried Calamari Thai Chili Sauce 10.

Belly Bits Our New Version of Pork Bits 7.

Housemade Chicken Liver Pate Pickles, Dijon Mustard, Baguette 10.

Chicharones Chile Limon 4.

Dinner Salad Choice of Dressing 8.

Caesar Salad Traditional 9.

Wedge of Iceberg Lettuce Egg, Stilton Cheese, Bacon, Ranch Dressing 12.


Cauliflower Sweet Yellow Corn, Pine Nuts, Basil Pesto, Ricotta Salata 10.

Brussel Sprouts Lemon, Pistachio, Zaatar, Honey Yogurt 10.

Green Beans Almandine 9..

Spinach Golden Raisins, Garlic, Pine Nuts, Olive Oil 8.

Truffle  Fries Parmesan Cheese 9.

Hand Cut French Fries 6.


Philly Cheesesteak Thinly Sliced Tri Tip , Onions, Peppers, Mushrooms, Provolone Cheese 10.

Lobster Roll Lobster Tail, Mayonnaise, Celery, Chives, Buttered Brioche Roll 17.

Tuna Burger Wakame, Wasabi Mayonnaise, Micro Greens – Potato Chips 12.

Pulled Pork Coca Cola Barbeque Sauce, Cole Slaw, Pretzel Roll 11.9

‘Knife & Fork’ Pancho Burger Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette 16.

Bouzy Burger Lettuce, Tomato, Onion, Cheddar, Mayonnaise, Brioche Bun 13.


Fish & Chips Beer Battered, Cod, Fried – Hand Cut Fries – Curried Tartar Sauce 18.

Chile Verde Slow Braised Pork, Green Chile, Tomatillos, Three Tortillas 17.

Extra Tortillas .50 each

Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing 19.

Chicken Parmesan Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses – Pasta, Capers 25.

Steak Frites Rib Eye Steak, Maître D’hôtel Butter, French Fries 29.


Fried Chicken Nibbles & Fries 9.

Buttered Pasta 8.

We Fry in Peanut Oil, 20% Gratuity on Parties of 7 Or More

Warning: Consuming Raw or Undercooked Meat, Poultry, or Eggs Can Cause Foodborne Illness.


Flights of Fancy
Any 4 Drafts, 5oz each 14.

Trumer Pilsner, Berkeley, 4% 7.5
Ommegang ‘Fruition’ , Dry-Hopped
Wit Beer Brewed With Passion Fruit,
Mango, And Kiwi.New York, 5.3% 8.
Franks & Bell ‘Hop Mélange’ IPA,
Eureka, CA 6.5% 8.
Strand Brewing ’24th Street’ Pale
Torrance, CA 6.1% 8.
Old Speckled Hen Cream Ale,
Moreland, England 5.2% 8.
Yorshire Square ‘Early Doors’
English Bitter, Torrance, CA, 3.6% 8.
Wandering Aengus Apple Cider,
Oregon, 6.9% 8.
The Bruery ‘Midnight Autumn
Maple’ American Double/Imperial
Stout, Placentia, 10oz., 10% 14.


Ale Smith Double IPA, 12oz. Btl San Diego, 8.5% 7.
Angel City Rauchbier L. A.,1pt. 5.5% 10.
Avery Apricot Sour American Wild Ale, Colorado, 22oz Btl 10.6% 20.
Avery ‘Czar’ Imperial Stout Colorado, 22oz Btl 10.6% 20.
Avery ‘Liliko’I Kelopo’ Passionfruit Ale, Colorado, 12oz 5.6% 7. *91pts
Boochcraft ‘Ginger Lime Rosehips’ Kombucha Style Chula Vista, 22oz 7% 14.
Golden State ‘Bay Brut’ Hard Cider 16oz Can 6.9% 7.
Glutenberg Gluten-Free Pale Ale, Quebec, 16oz Can 5.5% 8.
Great Divide ‘Yeti Espresso Oak Aged’ Imperial Stout Colorado 22oz 9.5% 16..*94pts
Madewest Pale Ale Ventura 16oz Can 5.6% 7.
Oscar Blues ‘Beerito’ Mexican Lager 4% 12oz Can 7.
Oscar Blues ‘Pinner’ Throwback IPA 4.9% 12oz Can 7.
Petrus Red Aged Cherry Sour, Belgium, 330ml Bottle 8.5% 9.
Pizza Port Graveyard’s Pale Ale, San Diego,6.2% 7.
Smog City Cali Love Imperial Red Ale, Torrance, CA 8.5% 18.
Stiegl ‘Radler’ Grapefruit Ale, Austria, 330ml 8.
Strand Brewing Co.Blonde Ale, Torrance, 12oz Can 4.0% 7.
Stone/NOFX ‘Punk in Drubix’ Hoppy Lager 12oz Can 5.8% 7.
The Bruery ‘Melange No 3 Aged in Bourbon Barrels’ American Strong Ale, Placentia, 750ml 45.*97pts
Bitburger ‘Drive’ Non-Alcoholic Lager, 12oz Btl 6.
Abita Light New Orleans, 12oz 4% 6.


Handcrafted Ginger Lemonade 5.

Avery Kiwi Soda 12oz 5.
Saratoga Still Water 750ml 8.
Saratoga Sparkling Water 750ml 8.

A Pot of Tea
Earl Grey, English Breakfast,
Chamomile Citrus, Bombay Chai,
Green Jasmine, Classic Mint,
Chocolate Mint Truffle 4.



Summer in ‘The Hamptons’ Templetons Rye, Sweet Vermouth,
Lavender Bitters, Fresh Cherry, One BIG Cube. 14.
Blue Chip Old Fashioned Four Roses ‘Small Batch’, Fresh Cherry,
Orange Slice, Angostura Bitters 14.
Stryker’s Espresso Martini 14.
Moonshine Tini Stillhouse Coconut Moonshine, Pineapple Juice, Up 12.

Legalize Negroni Ford’s Gin, Compari, Vya Sweet Vermouth, Rosemary, One BIG Cube 13.
Gordon’s Cup Uncle Val’s Botanical Gin, Muddled Cucumber & Limes, Simple Syrup, Sprinkle of Salt, Rocks 12.
South Bay Salty Dog Casamigos Tequila, Grapefruit Juice, Triple Sec, Coup, Salted Rim, Lemon Twist 14.
Dirty Cow English Black Cow Vodka, Touch of Olive Juice, Vya Dry Vermouth, Stilton Stuffed Blue
Cheese Olives, UP 14.
Cali Mule Blue Ice Potato Vodka, Ginger Beer, Lime, Copper Mug 12.
Dublin Donkey Jameson and Ginger Beer, Copper Mug 12.


Bourbon Four Roses Yellow Label / Small Batch / Single Barrel 20.
Scotch Whiskey Pigs Nose / Sheep Dip / Great King 14.
Tequila Pasote Silver / Reposado / Anejo 20.
Mezcal Del Maguey Vida/ Chichicapa / San Luis Del Rio 20.



Bubbles GL./Bot

Jean Philippe Brut, France, 2013 10. /40.
Nicolas Feuillatte Brut Rose, Reims, France, NV 75.
Sandhi Brut Rosé, Sta. Rita Hills, 2012 80.
Charles Heidsieck Brut Reserve, France NV 95.

White 3.5oz/8.5oz/Bot

Vermentino Villa Solais, Santadi, Italy, 2016 5./ 12./ 35.
Chardonnay Wooden Valley, Napa, 2016 5./ 12./ 35.
Sauvignon Blanc Wooden Valley, Napa, 2016 5./ 12./ 35.
Chardonnay Carmenet, ‘Sonoma, 2015 6./ 13. /38.
Vermentino Di Bruno, Santa Ynez ,2016 6./ 13. /38.
Rhone Blend Chapoutier, Cote de Rhone, France 2015 6./ 13./ 38.
Sancerre Vincent Grall ‘Tradition’ France, 2015 6. /13./ 38.
Rhone Blend ‘Pistoleta’ Quady North, Southern Oregon 6. / 13./38.
Pinot Gris Alma Rosa, Santa Barbara, 2014 6./ 13./ 38.
Viognier Zaca Mesa, Estate, Santa Barbara County, 2014 7./ 15./ 43
Sauvignon Blanc Buttonwood ‘Zingy’, Santa Ynez, 2015 7./ 15./ 43.
Kerner Abbazia di Novacella, Alto Adige, Italy, 2014. 7./ 15./ 43.
Sauvignon Blanc Venica & Venica Ronco del Cero 2016 8./ 16./47.
Chardonnay Heitz, Napa Valley, 2013 8./ 16./47.
Chablis Joseph Drouhin, France, 2015 8./ 16./47.
Riesling Schlumberger, ‘Single Vineyard’ Alsace, France, 2013 8./16./47.
Chardonnay Andersons’ Conn Valley’ Napa Valley,2014 9./18./52.
Chardonnay Tate Napa, 2015 10./20./58
Dry Reisling Trefethen, Napa, 2016 45.
Vermentino Pali i Flori, Sardegna, Italy 2016 47.
Chardonnay Fess Parker ‘Ashley’s’ Santa Ynez, 2015 60.
Chardonnay Trefethen, Napa, 2015 62.
Chardonnay Nickel & Nickel ‘Stiling’, Napa Valley, 2015 92.

Rose 3.5oz/8.5oz /Bot

Chateau De Campuget Rhone, Fr 2016 5./11./31.

Red 3.5oz/8.5oz/Bot

Merlot Rancho Sisquoc, Santa Barbara, 2014 6. /13. /38.
Tempranillo Ladron de Guevara, Rioja, Spain, 2015 6./13./38.
Pinot Noir J Vineyards, Russian River Valley, 2015 8./ 16./46.
Meritage Domaine Ouled Thaleb, Morocco, 2012 8./ 16./46.
Cabernet Sauvignon Hess Collection, ‘Shirtail’ Napa, 2015 8./ 16. /46.
Pinot Noir Jermann, ‘Red Angel Moonlight’ Friuli, Italy, 2014 10./ 20./58
Pinot Noir Franks & Bell, Santa Rita Hills, 2013 10./ 20./58
Zinfandel Plough Vineyards, Green Valley, 2012 10./ 20./58..
Meritage Paoletti ‘Piccolo Cru’, Napa Valley, 2014 10./ 20./58.
Cabernet Sauvignon Trefethen, Napa, 2006 Magnum 20./40./210.
Merlot Trefethen, Napa, 2014 62.
Pinot Noir Hitching Post, ‘Cargasacchi’Santa Rita Hills, 2007 80.
Claret Bell, Napa Valley, CA, 2014 90.
Cabernet Sauvignon Darioush ‘Caravan’, Napa Valley, 2013 95.
Cabernet Sauvignon Jordan, Sonoma, 2013 98.

Cabernet Sauvignon Animo , Napa Valley, 2013 120.
Cabernet Sauvignon M by Mondavi, Napa Valley, 2013 190.


Almost Flourless Chocolate Cake  Whipped Cream 8.

Pumpkin Banana Cake Cream Cheese Frosting, Pumpkin Puree 8.

New York Cheesecake Lemon Curd 7.

Apple Galette Vanilla Ice Cream 9.


Stryker’s Espresso Martini 14.

Cold Medicine Four Roses Bourbon, Fresh Lemon, Honey, Hot Water 12.

Chez’s Irish Coffee Jameson, Baileys, Coffee topped with Whipped Cream 12.

Keoke Coffee Brandy, Kahlua, Crème de Coca 12.

Ferrari Carano ‘Elderado Gold’ Semillon, 2010 15.

Limoncello 12.


Grahams 10 Year Aged, Tawny Port 12.

Grahams 20 Year Aged, Tawny Port 16.

Grahams LBV 2009 Single-Vineyard Port 14.

Grahams ‘Six Grapes’ 3 Year Aged, Reserve Port 12.

Grahams ‘Malvedos’ Single-Vineyard Port 12.

Blandy’s ‘Rainwater’ Madeira 13.


Lucid Absinthe 18.

St. George Absinthe 15.

Lorenzo Inga Grappa 14.

Nonino Amaro 12.


Cerbois, Armanac 15.

Camus VS 13.

Camus VSOP 18.

Courvoisier VSOP 15.

Remy Martin VSOP 13.

Camus XO Elegance 45.

Boulard VSOP, Calvados 13.


Coffee Americano 3.5

Espresso 3.5   Double Espresso 5.


Earl Grey Tea, English Breakfast, Chamomile Citrus, Green Jasmine

Bombay Chai – Chocolate Mint Truffle 5.

Bouzy Gastropub

HAPPY HOUR     Wednesday, October 4th, 2017


7 Days a Week 4pm – 6pm
Late Night – Friday and Saturday 9:30pm till Late


Only One Drink per Person at a Time * Not Available for Take Out
Happy Hour Only Served in Bouzy * Please Enjoy Responsibly



8½ oz. Quartino



Pinot Grigio 7.

Campagnola, Italy, 2016


Rhone Blend 8.

‘Pistoleta’ Quady North, Southern Oregon


Chardonnay 9.

Carmenet, ‘Sonoma, 2015



Chateau De Campuget  7.

Rhone, Fr 2016



Pinot Noir 9.

Dark Horse,

Central Coast.2015


Meritage 10.

Domaine Ouled Thaleb, Morocco, 2012




All Other Wines

By the Bottle Are

25% Off



Trumer 6.

Pilsner, Berkeley, 4%


Strand Brewing 6.

’24th Street’ Pale Ale,

Torrance, CA 6.1%


 ‘Hop Mélange’ 6.

IPA, Eureka, CA Draft 6.5%


Yorkshire Square, Early Doors 6.

English Bitter, Torrance, CA, 3.6%


Wandering Aengus 6.

Apple Cider, Oregon, 6.9% 8.




Flights of Fancy

Pick Any 4 Draft Beers

3oz. pours $12



Because of our Special Pricing

during Happy Hour –

we do not Substitute, Add on or Change Dishes

Thank you for your understanding




Buffalo Chicken Balls 6.

Blue Cheese Dressing


Corn Bread 3.

  Bacon, Pecan, Maple  – Butter


Belly Bits 5.

Our New Version of Pork Bits


Fried Jalapenos 3.

Ranch Dip


Sweet Tater Tots 4.

Sweet Potato, Spiced Maple


Artisan Baguette 3.

Pasture Butter, Smoked Salt


Chichirones 3.

Chile Limon


Grilled Cheese 6.

Ham, Muenster Cheese


Hand Cut French Fries 4.

Spicy Ketchup


Cheese Quesadilla 4.

Salsa Verde


Truffle Parmesan Fries 8.

Truffle Oil


Dinner Salad 5.



Bouzy Burger 9.

Lettuce, Tomato, Onion, Cheddar, Mayonnaise, Brioche Bun


Fried Chicken Salad 14.

Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing


‘Knife & Fork’ Pancho Burger 14.

Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette


Chile Verde 14.

Slow Braised Pork, Green Chile, Tomatillos, Three Tortillas . Extra Tortillas .50 each




Bouzy Hurricane 7.5

White Rum, Black Spiced Rum,

Grenadine, Fresh OJ & Pineapple


Margarita 7.

Tequila, Triple Sec,

House Sweet & Sour


Cosmopolitan 7.


Lemon Drop 7.


Bourbon Cooler 7.

Bourbon, Triple Sec, Bitters, Ginger Ale, Squeeze of Lime


Ice-Cold Vodka Martini 8.


Gin Martini 8.

New Amsterdam



¾ oz. Pours Each


Scotch Whiskey 14.

Pigs Nose

Sheep Dip

Great King


Four Roses Bourbon 17.

Yellow Label

Small Batch

Single Barrel


Tequila Pasote 20.





Mezcal Del Maguey 20.



San Luis Del Rio





Sunday Brunch


Bloody Oink House Bacon Infused Vodka, Spicy House Mix 10.

Chez Bloody Mary Blue Ice Vodka, Spicy House Mix 10.

Mimosa Flight 3oz of Each Orange, Pomegranate, Pineapple, Mango & Bubbly 15.

Bottomless Mimosa Bubbly and Orange Juice 17.



Chez Beignets Raspberry Jam, Whipped Cream 9.

Bowl of Golden Raspberries 8.

Brioche French Toast Maple Syrup, Butter 11.

Truffle Parmesan Cheese Fries 9.

Handcut French Fries 6.


Avocado Toastie 8.

Avocado, Scrambled Egg, Artisan Sour Dough, Sour Cream

Greek Toastie 9.

Pita Bread, Hummus, Olive Oil, Sumac, Greek Salad, 2 Fried Eggs

Mexican ‘Toastie’ 9.

Chorizo Sausage, Avocado, Queso Fresco, Cilantro, Sunny Side Up Egg, Sope

All American Toastie 9.

Pan Fried Bologna, Tomato, Relish, Mustard, Fried Egg, Sour Dough


Eggs Panchitos 16.

Scrambled Eggs, Ground Beef, Chili Relleno, Sope, Hot Sauce

Knife and Fork Grilled ‘Croque Madame’ Sandwich 13.

Ham, Swiss Cheese, Brioche, Mornay Sauce, Baked, Topped with 2 Fried Eggs

Pork Schnitzel and Eggs 14.

German Style Cabbage – Breakfast Potatoes

Eggslut Sliders (2) 11.

Bacon, Fried Egg, American Cheese, Avocado, Sicilian Chili Spread- French Fries

Machaca and Eggs 13.

Mexican Shredded Beef, Onions and Peppers Scrambled with Eggs -Tortillas -Breakfast Potatoes

Salmon Scramble 14.

‘Hot Smoked’ Salmon, Caramelized Onion, Chives, Eggs, Dollop of Sour Cream – Breakfast Potatoes

‘Frenched’ Grilled Cheese 12.

Brie, Bacon. Marmalade, Maple Syrup, Butter, Two Fried Eggs on Sour Dough

Turkey Jalapeno Sausage Scramble 13.

Housemade Turkey Sausage, Jack Cheese, Avocado, Eggs – Black Beans – Tortillas

Fried Chicken Nuggets & Brioche French Toast. 15.

Lightly Coated and Fried, Ranch Dip, Warm Maple Syrup, Butter

Applewood Smoked Bacon & Eggs 13.

Two Eggs Any Style – Chez Breakfast Potatoes

Chez Melange’s Original Fried Chicken Salad 18.

Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing

The ‘Brunch’ Burger 16.

Fried Egg, Bacon, Cheddar Cheese, Mayonnaise, Pickle – French Fries

We Fry in Peanut Oil, 20% Gratuity on Parties of 7 Or More

Sea Change proudly Support Local Farmers and Sustainability Efforts

Consuming Raw And Undercooked Meats, Poultry, Shellfish, Seafood And Eggs May Increase Your Risk Of Foodbourne Illness

Chef/Co-Owner Robert Bell   Sous Chef Adrian Bastida