1611 S. Catalina Avenue, Redondo Beach, CA 90277 • 310-540-1222

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RESERVATIONS

Bouzy Gastropub Menu

Chez Mélange

Bouzy Gastropub

Neighborhood gastropub inspired by a French brasserie, an English pub, and an American bar and grill. Full bar with wine and seasonal selection of artisan beers.

BREADS

Artisan Baguette Pasture Butter, Smoked Salt 4.

Corn Bread  Bacon, Pecan, Maple  – Butter, Chili Jam 4.

Sour Dough Pasture Butter 4.

CHILLED SEAFOOD

Oysters On The Half Shell Each 3.5 / Half Dozen 18.

Snow Crab Claws Each 2.5 / Half Dozen 14.

Hamachi Sashimi Avocado, Grapefruit, Pink Peppercorns, Smoked Salt 10.

Cocktail Shrimp  3.5 Ea. / Half Dozen 19.

Smoked Salmon Red Onion, Capers, Cucumber 10.

TO BEGIN/TONIGHT’S SALADS

Pita For The Table Hummus, Olives, Pomegranate, Feta, Sumac, EVOO 8.

Fried Calamari Thai Chili Sauce 10.

Belly Bits Our New Version of Pork Bits 7.

Housemade Chicken Liver Pate Pickles, Dijon Mustard, Baguette 10.

Chicharones Chile Limon 4.

Dinner Salad Choice of Dressing 8.

Caesar Salad Traditional 9.

Wedge of Iceberg Lettuce Egg, Stilton Cheese, Bacon, Ranch Dressing 12.

FRESH VEGETABLES & POTATOES FOR THE TABLE

Cauliflower Sweet Yellow Corn, Pine Nuts, Basil Pesto, Ricotta Salata 10.

Brussel Sprouts Lemon, Pistachio, Zaatar, Honey Yogurt 10.

Green Beans Almandine 9..

Spinach Golden Raisins, Garlic, Pine Nuts, Olive Oil 8.

Truffle  Fries Parmesan Cheese 9.

Hand Cut French Fries 6.

BURGERS, SANDWICHES

Philly Cheesesteak Thinly Sliced Tri Tip , Onions, Peppers, Mushrooms, Provolone Cheese 10.

Lobster Roll Lobster Tail, Mayonnaise, Celery, Chives, Buttered Brioche Roll 17.

Tuna Burger Wakame, Wasabi Mayonnaise, Micro Greens – Potato Chips 12.

Pulled Pork Coca Cola Barbeque Sauce, Cole Slaw, Pretzel Roll 11.9

‘Knife & Fork’ Pancho Burger Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette 16.

Bouzy Burger Lettuce, Tomato, Onion, Cheddar, Mayonnaise, Brioche Bun 13.

MAINS

Fish & Chips Beer Battered, Cod, Fried – Hand Cut Fries – Curried Tartar Sauce 18.

Chile Verde Slow Braised Pork, Green Chile, Tomatillos, Three Tortillas 17.

Extra Tortillas .50 each

Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing 19.

Chicken Parmesan Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses – Pasta, Capers 25.

Steak Frites Rib Eye Steak, Maître D’hôtel Butter, French Fries 29.

BAMBINOS

Fried Chicken Nibbles & Fries 9.

Buttered Pasta 8.


We Fry in Peanut Oil, 20% Gratuity on Parties of 7 Or More

Warning: Consuming Raw or Undercooked Meat, Poultry, or Eggs Can Cause Foodborne Illness.

CRAFT DRAFT BEER, CIDER

Flights of Fancy
Any 4 Drafts, 5oz each 14.

Trumer Pilsner, Berkeley, 4% 7.5
Ommegang ‘Fruition’ , Dry-Hopped
Wit Beer Brewed With Passion Fruit,
Mango, And Kiwi.New York, 5.3% 8.
Franks & Bell ‘Hop Mélange’ IPA,
Eureka, CA 6.5% 8.
Strand Brewing ’24th Street’ Pale
Ale,
Torrance, CA 6.1% 8.
Old Speckled Hen Cream Ale,
Moreland, England 5.2% 8.
Yorshire Square ‘Early Doors’
English Bitter, Torrance, CA, 3.6% 8.
Wandering Aengus Apple Cider,
Oregon, 6.9% 8.
The Bruery ‘Midnight Autumn
Maple’ American Double/Imperial
Stout, Placentia, 10oz., 10% 14.

BOTTLED CANNED CRAFT BREWS

Ale Smith Double IPA, 12oz. Btl San Diego, 8.5% 7.
Angel City Rauchbier L. A.,1pt. 5.5% 10.
Avery Apricot Sour American Wild Ale, Colorado, 22oz Btl 10.6% 20.
Avery ‘Czar’ Imperial Stout Colorado, 22oz Btl 10.6% 20.
Avery ‘Liliko’I Kelopo’ Passionfruit Ale, Colorado, 12oz 5.6% 7. *91pts
Boochcraft ‘Ginger Lime Rosehips’ Kombucha Style Chula Vista, 22oz 7% 14.
Golden State ‘Bay Brut’ Hard Cider 16oz Can 6.9% 7.
Glutenberg Gluten-Free Pale Ale, Quebec, 16oz Can 5.5% 8.
Great Divide ‘Yeti Espresso Oak Aged’ Imperial Stout Colorado 22oz 9.5% 16..*94pts
Madewest Pale Ale Ventura 16oz Can 5.6% 7.
Oscar Blues ‘Beerito’ Mexican Lager 4% 12oz Can 7.
Oscar Blues ‘Pinner’ Throwback IPA 4.9% 12oz Can 7.
Petrus Red Aged Cherry Sour, Belgium, 330ml Bottle 8.5% 9.
Pizza Port Graveyard’s Pale Ale, San Diego,6.2% 7.
Smog City Cali Love Imperial Red Ale, Torrance, CA 8.5% 18.
Stiegl ‘Radler’ Grapefruit Ale, Austria, 330ml 8.
Strand Brewing Co.Blonde Ale, Torrance, 12oz Can 4.0% 7.
Stone/NOFX ‘Punk in Drubix’ Hoppy Lager 12oz Can 5.8% 7.
The Bruery ‘Melange No 3 Aged in Bourbon Barrels’ American Strong Ale, Placentia, 750ml 45.*97pts
Bitburger ‘Drive’ Non-Alcoholic Lager, 12oz Btl 6.
Abita Light New Orleans, 12oz 4% 6.

NO BOOZE

Handcrafted Ginger Lemonade 5.

Avery Kiwi Soda 12oz 5.
Saratoga Still Water 750ml 8.
Saratoga Sparkling Water 750ml 8.

A Pot of Tea
Earl Grey, English Breakfast,
Chamomile Citrus, Bombay Chai,
Green Jasmine, Classic Mint,
Chocolate Mint Truffle 4.

 

SEASONAL COCKTAILS

Summer in ‘The Hamptons’ Templetons Rye, Sweet Vermouth,
Lavender Bitters, Fresh Cherry, One BIG Cube. 14.
Blue Chip Old Fashioned Four Roses ‘Small Batch’, Fresh Cherry,
Orange Slice, Angostura Bitters 14.
Stryker’s Espresso Martini 14.
Moonshine Tini Stillhouse Coconut Moonshine, Pineapple Juice, Up 12.

Legalize Negroni Ford’s Gin, Compari, Vya Sweet Vermouth, Rosemary, One BIG Cube 13.
Gordon’s Cup Uncle Val’s Botanical Gin, Muddled Cucumber & Limes, Simple Syrup, Sprinkle of Salt, Rocks 12.
South Bay Salty Dog Casamigos Tequila, Grapefruit Juice, Triple Sec, Coup, Salted Rim, Lemon Twist 14.
Dirty Cow English Black Cow Vodka, Touch of Olive Juice, Vya Dry Vermouth, Stilton Stuffed Blue
Cheese Olives, UP 14.
Cali Mule Blue Ice Potato Vodka, Ginger Beer, Lime, Copper Mug 12.
Dublin Donkey Jameson and Ginger Beer, Copper Mug 12.

ARTISAN SPIRIT FLIGHTS – ¾ Oz. Each

Bourbon Four Roses Yellow Label / Small Batch / Single Barrel 20.
Scotch Whiskey Pigs Nose / Sheep Dip / Great King 14.
Tequila Pasote Silver / Reposado / Anejo 20.
Mezcal Del Maguey Vida/ Chichicapa / San Luis Del Rio 20.

 

VINO

Bubbles GL./Bot

Jean Philippe Brut, France, 2013 10. /40.
Nicolas Feuillatte Brut Rose, Reims, France, NV 75.
Sandhi Brut Rosé, Sta. Rita Hills, 2012 80.
Charles Heidsieck Brut Reserve, France NV 95.

White 3.5oz/8.5oz/Bot

Vermentino Villa Solais, Santadi, Italy, 2016 5./ 12./ 35.
Chardonnay Wooden Valley, Napa, 2016 5./ 12./ 35.
Sauvignon Blanc Wooden Valley, Napa, 2016 5./ 12./ 35.
Chardonnay Carmenet, ‘Sonoma, 2015 6./ 13. /38.
Vermentino Di Bruno, Santa Ynez ,2016 6./ 13. /38.
Rhone Blend Chapoutier, Cote de Rhone, France 2015 6./ 13./ 38.
Sancerre Vincent Grall ‘Tradition’ France, 2015 6. /13./ 38.
Rhone Blend ‘Pistoleta’ Quady North, Southern Oregon 6. / 13./38.
Pinot Gris Alma Rosa, Santa Barbara, 2014 6./ 13./ 38.
Viognier Zaca Mesa, Estate, Santa Barbara County, 2014 7./ 15./ 43
Sauvignon Blanc Buttonwood ‘Zingy’, Santa Ynez, 2015 7./ 15./ 43.
Kerner Abbazia di Novacella, Alto Adige, Italy, 2014. 7./ 15./ 43.
Sauvignon Blanc Venica & Venica Ronco del Cero 2016 8./ 16./47.
Chardonnay Heitz, Napa Valley, 2013 8./ 16./47.
Chablis Joseph Drouhin, France, 2015 8./ 16./47.
Riesling Schlumberger, ‘Single Vineyard’ Alsace, France, 2013 8./16./47.
Chardonnay Andersons’ Conn Valley’ Napa Valley,2014 9./18./52.
Chardonnay Tate Napa, 2015 10./20./58
Dry Reisling Trefethen, Napa, 2016 45.
Vermentino Pali i Flori, Sardegna, Italy 2016 47.
Chardonnay Fess Parker ‘Ashley’s’ Santa Ynez, 2015 60.
Chardonnay Trefethen, Napa, 2015 62.
Chardonnay Nickel & Nickel ‘Stiling’, Napa Valley, 2015 92.

Rose 3.5oz/8.5oz /Bot

Chateau De Campuget Rhone, Fr 2016 5./11./31.

Red 3.5oz/8.5oz/Bot

Merlot Rancho Sisquoc, Santa Barbara, 2014 6. /13. /38.
Tempranillo Ladron de Guevara, Rioja, Spain, 2015 6./13./38.
Pinot Noir J Vineyards, Russian River Valley, 2015 8./ 16./46.
Meritage Domaine Ouled Thaleb, Morocco, 2012 8./ 16./46.
Cabernet Sauvignon Hess Collection, ‘Shirtail’ Napa, 2015 8./ 16. /46.
Pinot Noir Jermann, ‘Red Angel Moonlight’ Friuli, Italy, 2014 10./ 20./58
Pinot Noir Franks & Bell, Santa Rita Hills, 2013 10./ 20./58
Zinfandel Plough Vineyards, Green Valley, 2012 10./ 20./58..
Meritage Paoletti ‘Piccolo Cru’, Napa Valley, 2014 10./ 20./58.
Cabernet Sauvignon Trefethen, Napa, 2006 Magnum 20./40./210.
Merlot Trefethen, Napa, 2014 62.
Pinot Noir Hitching Post, ‘Cargasacchi’Santa Rita Hills, 2007 80.
Claret Bell, Napa Valley, CA, 2014 90.
Cabernet Sauvignon Darioush ‘Caravan’, Napa Valley, 2013 95.
Cabernet Sauvignon Jordan, Sonoma, 2013 98.

Cabernet Sauvignon Animo , Napa Valley, 2013 120.
Cabernet Sauvignon M by Mondavi, Napa Valley, 2013 190.

 DESSERTS

Almost Flourless Chocolate Cake  Whipped Cream 8.

Pumpkin Banana Cake Cream Cheese Frosting, Pumpkin Puree 8.

New York Cheesecake Lemon Curd 7.

Apple Galette Vanilla Ice Cream 9.

LIQUID DESSERTS

Stryker’s Espresso Martini 14.

Cold Medicine Four Roses Bourbon, Fresh Lemon, Honey, Hot Water 12.

Chez’s Irish Coffee Jameson, Baileys, Coffee topped with Whipped Cream 12.

Keoke Coffee Brandy, Kahlua, Crème de Coca 12.

Ferrari Carano ‘Elderado Gold’ Semillon, 2010 15.

Limoncello 12.

SHERRY, MADEIRA, PORT

Grahams 10 Year Aged, Tawny Port 12.

Grahams 20 Year Aged, Tawny Port 16.

Grahams LBV 2009 Single-Vineyard Port 14.

Grahams ‘Six Grapes’ 3 Year Aged, Reserve Port 12.

Grahams ‘Malvedos’ Single-Vineyard Port 12.

Blandy’s ‘Rainwater’ Madeira 13.

ABSINTHE, GRAPPA, AMARO

Lucid Absinthe 18.

St. George Absinthe 15.

Lorenzo Inga Grappa 14.

Nonino Amaro 12.

COGNAC, CALVADOS

Cerbois, Armanac 15.

Camus VS 13.

Camus VSOP 18.

Courvoisier VSOP 15.

Remy Martin VSOP 13.

Camus XO Elegance 45.

Boulard VSOP, Calvados 13.

COFFEE

Coffee Americano 3.5

Espresso 3.5   Double Espresso 5.

POT of TEA

Earl Grey Tea, English Breakfast, Chamomile Citrus, Green Jasmine

Bombay Chai – Chocolate Mint Truffle 5.

Bouzy Gastropub

HAPPY HOUR     Wednesday, October 4th, 2017

 

7 Days a Week 4pm – 6pm
Late Night – Friday and Saturday 9:30pm till Late

 

Only One Drink per Person at a Time * Not Available for Take Out
Happy Hour Only Served in Bouzy * Please Enjoy Responsibly

 

WINE

8½ oz. Quartino

 

White

Pinot Grigio 7.

Campagnola, Italy, 2016

 

Rhone Blend 8.

‘Pistoleta’ Quady North, Southern Oregon

 

Chardonnay 9.

Carmenet, ‘Sonoma, 2015

 

Rose

Chateau De Campuget  7.

Rhone, Fr 2016

 

Red

Pinot Noir 9.

Dark Horse,

Central Coast.2015

 

Meritage 10.

Domaine Ouled Thaleb, Morocco, 2012

 

 

 

All Other Wines

By the Bottle Are

25% Off

 

BEER

Trumer 6.

Pilsner, Berkeley, 4%

 

Strand Brewing 6.

’24th Street’ Pale Ale,

Torrance, CA 6.1%

 

 ‘Hop Mélange’ 6.

IPA, Eureka, CA Draft 6.5%

 

Yorkshire Square, Early Doors 6.

English Bitter, Torrance, CA, 3.6%

 

Wandering Aengus 6.

Apple Cider, Oregon, 6.9% 8.

 

 

 

Flights of Fancy

Pick Any 4 Draft Beers

3oz. pours $12

 

 

Because of our Special Pricing

during Happy Hour –

we do not Substitute, Add on or Change Dishes

Thank you for your understanding

HAPPY HOUR MENU

SNACKS TO SHARE

 

Buffalo Chicken Balls 6.

Blue Cheese Dressing

 

Corn Bread 3.

  Bacon, Pecan, Maple  – Butter

 

Belly Bits 5.

Our New Version of Pork Bits

 

Fried Jalapenos 3.

Ranch Dip

 

Sweet Tater Tots 4.

Sweet Potato, Spiced Maple

 

Artisan Baguette 3.

Pasture Butter, Smoked Salt

 

Chichirones 3.

Chile Limon

 

Grilled Cheese 6.

Ham, Muenster Cheese

 

Hand Cut French Fries 4.

Spicy Ketchup

 

Cheese Quesadilla 4.

Salsa Verde

 

Truffle Parmesan Fries 8.

Truffle Oil

 

Dinner Salad 5.

 

BIGGER

Bouzy Burger 9.

Lettuce, Tomato, Onion, Cheddar, Mayonnaise, Brioche Bun

 

Fried Chicken Salad 14.

Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing

 

‘Knife & Fork’ Pancho Burger 14.

Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette

 

Chile Verde 14.

Slow Braised Pork, Green Chile, Tomatillos, Three Tortillas . Extra Tortillas .50 each

 

COCKTAILS

 

Bouzy Hurricane 7.5

White Rum, Black Spiced Rum,

Grenadine, Fresh OJ & Pineapple

 

Margarita 7.

Tequila, Triple Sec,

House Sweet & Sour

 

Cosmopolitan 7.

 

Lemon Drop 7.

 

Bourbon Cooler 7.

Bourbon, Triple Sec, Bitters, Ginger Ale, Squeeze of Lime

 

Ice-Cold Vodka Martini 8.

 

Gin Martini 8.

New Amsterdam

 

SPIRIT FLIGHTS

¾ oz. Pours Each

 

Scotch Whiskey 14.

Pigs Nose

Sheep Dip

Great King

 

Four Roses Bourbon 17.

Yellow Label

Small Batch

Single Barrel

 

Tequila Pasote 20.

Silver

Reposado

Anejo

 

Mezcal Del Maguey 20.

Vida

Chichicapa

San Luis Del Rio

 

 

   

 

Sunday Brunch

FEELING BOUZY

Bloody Oink House Bacon Infused Vodka, Spicy House Mix 10.

Chez Bloody Mary Blue Ice Vodka, Spicy House Mix 10.

Mimosa Flight 3oz of Each Orange, Pomegranate, Pineapple, Mango & Bubbly 15.

Bottomless Mimosa Bubbly and Orange Juice 17.

 

TO BEGIN

Chez Beignets Raspberry Jam, Whipped Cream 9.

Bowl of Golden Raspberries 8.

Brioche French Toast Maple Syrup, Butter 11.

Truffle Parmesan Cheese Fries 9.

Handcut French Fries 6.

TOASTIES

Avocado Toastie 8.

Avocado, Scrambled Egg, Artisan Sour Dough, Sour Cream

Greek Toastie 9.

Pita Bread, Hummus, Olive Oil, Sumac, Greek Salad, 2 Fried Eggs

Mexican ‘Toastie’ 9.

Chorizo Sausage, Avocado, Queso Fresco, Cilantro, Sunny Side Up Egg, Sope

All American Toastie 9.

Pan Fried Bologna, Tomato, Relish, Mustard, Fried Egg, Sour Dough

TODAY’S SPECIALS

Eggs Panchitos 16.

Scrambled Eggs, Ground Beef, Chili Relleno, Sope, Hot Sauce

Knife and Fork Grilled ‘Croque Madame’ Sandwich 13.

Ham, Swiss Cheese, Brioche, Mornay Sauce, Baked, Topped with 2 Fried Eggs

Pork Schnitzel and Eggs 14.

German Style Cabbage – Breakfast Potatoes

Eggslut Sliders (2) 11.

Bacon, Fried Egg, American Cheese, Avocado, Sicilian Chili Spread- French Fries

Machaca and Eggs 13.

Mexican Shredded Beef, Onions and Peppers Scrambled with Eggs -Tortillas -Breakfast Potatoes

Salmon Scramble 14.

‘Hot Smoked’ Salmon, Caramelized Onion, Chives, Eggs, Dollop of Sour Cream – Breakfast Potatoes

‘Frenched’ Grilled Cheese 12.

Brie, Bacon. Marmalade, Maple Syrup, Butter, Two Fried Eggs on Sour Dough

Turkey Jalapeno Sausage Scramble 13.

Housemade Turkey Sausage, Jack Cheese, Avocado, Eggs – Black Beans – Tortillas

Fried Chicken Nuggets & Brioche French Toast. 15.

Lightly Coated and Fried, Ranch Dip, Warm Maple Syrup, Butter

Applewood Smoked Bacon & Eggs 13.

Two Eggs Any Style – Chez Breakfast Potatoes

Chez Melange’s Original Fried Chicken Salad 18.

Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing

The ‘Brunch’ Burger 16.

Fried Egg, Bacon, Cheddar Cheese, Mayonnaise, Pickle – French Fries


We Fry in Peanut Oil, 20% Gratuity on Parties of 7 Or More

Sea Change proudly Support Local Farmers and Sustainability Efforts

Consuming Raw And Undercooked Meats, Poultry, Shellfish, Seafood And Eggs May Increase Your Risk Of Foodbourne Illness

Chef/Co-Owner Robert Bell   Sous Chef Adrian Bastida