Established 1982
1611 S. Catalina Avenue
Redondo Beach, CA 90277
310-540-1222
1611 S. Catalina Avenue
Redondo Beach, CA 90277
310-540-1222
Chez Melange -An Eclectic Neighborhood
Bistro
8.1.10
Our menu changes every day to allow our kitchen team to create menus from the freshest foods available.
Most of our raw foods are grown by farmers we know, in communities all around Redondo Beach
Nibbles
Spiced Pecans 5.
Deviled Egg 3.
Bread
Warm Demi Baguette plugra butter, smoked black sea salt 1.9
Papadoms and Potato Chips two dips n/c
Cheese
Artisan Cheese Plate choice of three 12. choice of five 18.
Soup
Soup of the Night 8.
Small and not so Small Plates
Seafood Cart check out tonight’s offerings m.p
Locally Made Angelo & Franco’s Mozzarella Cheese smoked salmon, tomato, capers, basil, good olive oil 11.
Bay Scallop Ceviche tostada, cabbage, guacamole 8.
Crostini grilled rosemary bread, prosciutto, locally made ‘burricotta’, herb pesto, evoo, smoked sea salt 11.
Artisan Cheese Plate Choice of Three $12, Choice of Five $18 - Mount Tam, Truffle Tremor, Winnimere, Shelburne Farms Cheddar, Pierre Robert, Shaft's Ellie's Vintage 2 Year Aged Blue, Red Hawk, Epoisses br /> Pig Wraps pulled pork, cole slaw, peanuts, carolina bbq sauce, pickles, butter lettuce leaves – some assembly required 11..
Jimi’s ‘Spicy’ Creole BBQ Shrimp cheesy grits 11.
‘Buffalo’ Chicken Livers fried chicken livers, buffalo sauce, carrots, celery, blue cheese dip 8.
Crab Cake one large – mango relish 10.
Mostly Raw
Tonight’s Dinner Salad 6.
Summer “Fruit” Salad tossed heirloom tomatoes, watermelon, avocado, cucumber, balsamic vinegar, mint, evoo 9.
Butter Lettuce avocado, watercress, heirloom tomato, smoked olive oil, sea salt, lime wedge 7.
Mediterranean Salad fennel, orange, bibb lettuce, frisee, radicchio, goat cheese, pine nuts, blood orange vinaigrette 9.
Wedge Salad iceberg, bacon, egg, blue cheese, ranch dressing 11.
Vegetables and Potatoes
‘Seed to Plate’ Vegetable Plate corn, black kale, green beans, carrot puree, eggplant 17.
Jumbo Asparagus, Butter, Parmesan 6.5
Sugar Snap Peas, Prosciutto, Shallot 6.
Rapini, Garlic, Chile Flakes 5.5
Cheesy Grits 5.5
Handcut French Fries 5.5
Truffle Fries 8.
Pasta
Spanish Style Penne Pasta garlic rock shrimp, chorizo, chile flakes, tomato 14..
Potato Gnocchi marinara sauce, ricotta salata 10.
Sicilian Spaghetti italian sausage, rapini, garlic, parsley, olive oil, chile flakes, breadcrumbs, fried egg, truffle oil 21.
Steamed
Clams italian sausage, garlic, fregola sarda, herbs, white wine, butter 15.
Grilled
Lamb Sirloin 10 oz. served medium – sundried tomato pesto – roasted sweet potatoes, beets, onions, goat cheese 28.
USDA Prime Flatiron Steak gaucho style – chimichurri sauce – empanadas – asparagus 22.
Warm Thai Beef Salad natural USDA prime Harris Ranch tri tip, asian marinated, sliced – cucumber, carrot, cabbage, frisee, peanuts, udon noodles - lime, chili dressing 17.
Filet Mignon maitre d’hôtel butter – pea tendrils – bacon, cheddar mashed potatoes 29.
Open Faced Lamb Burger grilled rosemary bread, burrata cheese, mint, rapini, browned garlic, olive oil 14.
Sautéed
Calf’s Liver bacon, onions, fig vinegar – mashed potatoes – swiss chard 20.
New England Sea Scallops seared to medium – tomato nage, cheese risotto – rosemary infused evoo 27.
Pork Milanese breaded & pan fried pork scaloppini–cabbage, pancetta, mushrooms-potato gnocchi, marinara, ricotta salata 21.
Steak ‘Diane’ 10oz. new york, traditional brandy cream pan sauce – roasted new potatoes – pea tendrils 23.
Pan Roasted
Butterfish pan sauce, grape tomato, garlic, rosemary, pancetta, white wine, butter – olive oil mashed potatoes 27.
Moroccan Chicken Breast spice rubbed, kumquat, olive, harissa vinaigrette, carrot ginger puree, sautéed pea tendrils 20.
Slow Roasted
Black Rooster Pork Belly slow braised, chianti wine, tomato sauce, sage, panchetta – pasta, olive oil, parmesan tuscan kale, raisins, pine nuts 21.
Pork Belly and Clams tomatoes, garlic, oregano, mint, chorizo, lemon zest, sherry wine, fried potatoes 21.
Twice Cooked Pork braised, grilled, glazed pork shoulder – country braised ‘seed to plate’ greens – cheesy grits 19
Complimentary Premium Water – Still or Sparkling
This menu is Printed on Recycled Paper
We Fry in Peanut Oil
Please No Cellular Phones or Laptops in the Dining Room .We Will Not Serve Chilean Sea Bass, Grouper, Shark, or Blue Fin Tuna in Support of Oceana, Nordic and Sea Web’s Educational Efforts to Speed the Recovery of These Endangered Species. ‘Seed To Plate’ is a Registered Name to Chez Mélange. Warning: consuming raw or undercooked meat, poultry or eggs can cause foodbourne illness
8.1.10
Our menu changes every day to allow our kitchen team to create menus from the freshest foods available.
Most of our raw foods are grown by farmers we know, in communities all around Redondo Beach
Nibbles
Spiced Pecans 5.
Deviled Egg 3.
Bread
Warm Demi Baguette plugra butter, smoked black sea salt 1.9
Papadoms and Potato Chips two dips n/c
Cheese
Artisan Cheese Plate choice of three 12. choice of five 18.
Soup
Soup of the Night 8.
Small and not so Small Plates
Seafood Cart check out tonight’s offerings m.p
Locally Made Angelo & Franco’s Mozzarella Cheese smoked salmon, tomato, capers, basil, good olive oil 11.
Bay Scallop Ceviche tostada, cabbage, guacamole 8.
Crostini grilled rosemary bread, prosciutto, locally made ‘burricotta’, herb pesto, evoo, smoked sea salt 11.
Artisan Cheese Plate Choice of Three $12, Choice of Five $18 - Mount Tam, Truffle Tremor, Winnimere, Shelburne Farms Cheddar, Pierre Robert, Shaft's Ellie's Vintage 2 Year Aged Blue, Red Hawk, Epoisses br /> Pig Wraps pulled pork, cole slaw, peanuts, carolina bbq sauce, pickles, butter lettuce leaves – some assembly required 11..
Jimi’s ‘Spicy’ Creole BBQ Shrimp cheesy grits 11.
‘Buffalo’ Chicken Livers fried chicken livers, buffalo sauce, carrots, celery, blue cheese dip 8.
Crab Cake one large – mango relish 10.
Mostly Raw
Tonight’s Dinner Salad 6.
Summer “Fruit” Salad tossed heirloom tomatoes, watermelon, avocado, cucumber, balsamic vinegar, mint, evoo 9.
Butter Lettuce avocado, watercress, heirloom tomato, smoked olive oil, sea salt, lime wedge 7.
Mediterranean Salad fennel, orange, bibb lettuce, frisee, radicchio, goat cheese, pine nuts, blood orange vinaigrette 9.
Wedge Salad iceberg, bacon, egg, blue cheese, ranch dressing 11.
Vegetables and Potatoes
‘Seed to Plate’ Vegetable Plate corn, black kale, green beans, carrot puree, eggplant 17.
Jumbo Asparagus, Butter, Parmesan 6.5
Sugar Snap Peas, Prosciutto, Shallot 6.
Rapini, Garlic, Chile Flakes 5.5
Cheesy Grits 5.5
Handcut French Fries 5.5
Truffle Fries 8.
Pasta
Spanish Style Penne Pasta garlic rock shrimp, chorizo, chile flakes, tomato 14..
Potato Gnocchi marinara sauce, ricotta salata 10.
Sicilian Spaghetti italian sausage, rapini, garlic, parsley, olive oil, chile flakes, breadcrumbs, fried egg, truffle oil 21.
Steamed
Clams italian sausage, garlic, fregola sarda, herbs, white wine, butter 15.
Grilled
Lamb Sirloin 10 oz. served medium – sundried tomato pesto – roasted sweet potatoes, beets, onions, goat cheese 28.
USDA Prime Flatiron Steak gaucho style – chimichurri sauce – empanadas – asparagus 22.
Warm Thai Beef Salad natural USDA prime Harris Ranch tri tip, asian marinated, sliced – cucumber, carrot, cabbage, frisee, peanuts, udon noodles - lime, chili dressing 17.
Filet Mignon maitre d’hôtel butter – pea tendrils – bacon, cheddar mashed potatoes 29.
Open Faced Lamb Burger grilled rosemary bread, burrata cheese, mint, rapini, browned garlic, olive oil 14.
Sautéed
Calf’s Liver bacon, onions, fig vinegar – mashed potatoes – swiss chard 20.
New England Sea Scallops seared to medium – tomato nage, cheese risotto – rosemary infused evoo 27.
Pork Milanese breaded & pan fried pork scaloppini–cabbage, pancetta, mushrooms-potato gnocchi, marinara, ricotta salata 21.
Steak ‘Diane’ 10oz. new york, traditional brandy cream pan sauce – roasted new potatoes – pea tendrils 23.
Pan Roasted
Butterfish pan sauce, grape tomato, garlic, rosemary, pancetta, white wine, butter – olive oil mashed potatoes 27.
Moroccan Chicken Breast spice rubbed, kumquat, olive, harissa vinaigrette, carrot ginger puree, sautéed pea tendrils 20.
Slow Roasted
Black Rooster Pork Belly slow braised, chianti wine, tomato sauce, sage, panchetta – pasta, olive oil, parmesan tuscan kale, raisins, pine nuts 21.
Pork Belly and Clams tomatoes, garlic, oregano, mint, chorizo, lemon zest, sherry wine, fried potatoes 21.
Twice Cooked Pork braised, grilled, glazed pork shoulder – country braised ‘seed to plate’ greens – cheesy grits 19
Complimentary Premium Water – Still or Sparkling
This menu is Printed on Recycled Paper
We Fry in Peanut Oil
Please No Cellular Phones or Laptops in the Dining Room .We Will Not Serve Chilean Sea Bass, Grouper, Shark, or Blue Fin Tuna in Support of Oceana, Nordic and Sea Web’s Educational Efforts to Speed the Recovery of These Endangered Species. ‘Seed To Plate’ is a Registered Name to Chez Mélange. Warning: consuming raw or undercooked meat, poultry or eggs can cause foodbourne illness
Map and Directions
•
Contact Us
Parking Information
Parking Information
In our efforts to give you the complete dining experience,
Chez Mélange is pleased to offer valet parking services
for our patrons.
• Please enter on S.Catalina.
• Cost is $4.00 per car.
Plenty of complimentary self-parking is also available in our underground garage.
• Please enter on S.Catalina.
• Cost is $4.00 per car.
Plenty of complimentary self-parking is also available in our underground garage.