Established 1982
1611 S. Catalina Avenue
Redondo Beach, CA 90277
310-540-1222
Menus: Dinner

Cocktails

Moscow Mule Russian Standard Vodka , Fentimans Ginger Beer, Lime Juice  served in a copper mug 9.

Pisco Sour –Pisco Porton, Sweet/Sour, Lime, Egg Whites, Peychaud’s Orange Bitters, 9.

Figgy Manhattan House Made Fig Bourbon Manhattan , Dried Fig Garnish 9.

Zen Old Fashioned House Made Chai Bourbon, Peychaud’s Orange Bitters, Orange Slice, Cherry, Ice   8.

Bourbon Cooler Four Roses Bourbon, Triple Sec, Bitters, Gingerale, Squeeze of Lime, Ice 8.

Bouzy Hurricane Barcelo Rum, Fresh Orange Juice, Pineapple Juice, Float of Kraken Black Spiced Rum 8.

Classic Greyhound Pinnacle  Vodka, Fresh Grapefruit Juice 8.

Jim Fizz St George’s Gin, Prosecco, Lemon, Simple Syrup 9.5

Saz Blanc Catdaddy Moonshine, Peychaud’s Orange Bitters, Simple Syrup, Green Liquid Not to Be Named 10.

Saz Dark Elijah Craig, Peychaud’s Orange Bitters, Simple Syrup, Green Liquid Not to Be Named 10.

 

Small Plates

One Hundred Year Old Egg asian style, kim-chi, chinese mustard 5.

Roasted Marrow Bone pane de tomate 6.    

Warmed Baguette plugra butter, smoked sea salt 1.9    

Scallop bacon wrapped, seared, plum preserves –butternut squash  9.    

Crispy Pork Belly wild mushroom grits – spicy pecan glaze 10.

Tiny Italian Sausages sautéed with rapini, garlic, olive oil, chili flakes, romano cheese 11.

Duck Lettuce Wraps  chinese duck - nuts – pomegranate hoisin - lettuce leaves – assembly required 11.

Hamachi Crudo raw Japanese yellowtail, jalapeno, smoked olive oil, sea salt 7. 

Green Beans wrapped with duck bacon, roasted, orange reduction – green lentils le puy 12.

Jimi’s ‘Spicy’ BBQ Shrimp - grits   (2) 9.  (4) 12.     

 Soup: Portuguese Lentil 8.
Dinner Salad salad of mixed baby lettuces – blue cheese - lemon and chive vinaigrette 8.

 ‘Moscow’ Salad roasted beets, peppadew peppers – mixed bitter greens –red wine, sour cream dressing 8.                                    

Japanese Salad persian cucumber, seaweed pine nuts, scallion, nori - ginger, miso, sesame dressing 8.

New Zealand Lamb Chops (2)  grilled –lemon parsley couscous salad 13.

Foie Gras pan seared, five spice - sticky rice – sweet black vinegar braised onions 16.

 

Medium Plates

Steamed Clams thai coconut curry 13.

Kentucky Warm Spinach Salad spinach, egg, mushrooms, pecans - bourbon, bacon vinaigrette 11.

The Iceberg whole baby iceberg, blue cheese, bacon, chopped egg, ranch dressing 10.

Grilled Cheese Salad melted havarti, muenster, parmesan cheeses, baby lettuces, arugula, tomato –

olive oil, lemon dressing 9.

Calf’s Liver Pasta venetian style, sage, caramelized onions, pancetta, marsala wine,

tossed with cavatappi pasta 18.

Eggplant Pasta eggplant, tomato, garlic, smoked mozzarella cheese, penne pasta 14.

Kurobuta Pork Short Ribs braised, white wine, onions, carrot, potato, au jus 18. (limited availability)   

Petite Filet Mignon 4 oz. grilled – roasted brussel sprouts – corn studded mashed potatoes –

stilton blue cheese butter19.

Artisan Cheese Plate with condiments three $12 five $18 please ask for list

 

Large Plates

New Zealand Lamb Chops grilled –yogurt riata – curry vegetable couscous 29.

Cioppino made to order with large and small shrimp, clams, mussels, calamari, oysters, scallops, tomato, fennel, pernod, garlic, saffron, chervil, herbs de provence 27.

New England Scallops pan caramelized– mashed potato - apple gastrique – cabbage, bacon,

chestnuts, caramelized onions 28.

Idaho Trout fillets, sautéed, macadamia nuts, capers, white wine butter – purple potato, ginger,

coconut ravioli – broccolini 17. (limited availability)  

Greek Style Shrimp sautéed, garlic, tomato, feta cheese, oregano, olives – lentils, orzo pasta, olive oil 18.

Chicken Breast FricaChez pan roasted, mushrooms, carrot, leeks, cream – potato dumplings 22. (25 minutes)

‘Sicilian Linguine’ italian sausage, rapini, garlic, parsley, evoo, chile flakes, bread crumbs,

fried egg, truffle oil 21.

Veal Tenderloin sautéed, wild mushrooms, pancetta, shallot, herbs, madeira wine, cream –

roasted brussel sprouts, chorizo – mashed potatoes 23.

Twice Cooked Pork   braised, grilled, glazed pork shoulder – country braised greens – corn grits 22.

Pork Belly and Clams pan roasted-tomatoes, garlic, oregano, mint, chorizo, lemon, sherry wine, potatoes 22. 

USDA Prime Dry Aged Porterhouse alla Florentina for 2, balsamic reduction – rosemary, parmesan smashed potato – garlicky spinach 55.

Side Plates                          

Garlicky Spinach 5.5             Corn Studded Grits 5.5                  Fingerling Potatoes, Butter, Parsley 5.5      

Roasted Brussel Sprouts, Chestnuts, Bacon 7.5                           Hand Cut French Fries 5.5        

Truffle Parmesan Fries truffle oil 8.

 

 

 

 

 


Chez Melange
Chez Melange
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