The Holiday Old Fashioned Made with Homemade Chai Tea Infused Bourbon 9.
Aperol Sour Aperol, St. Germain, Lime Juice, Shake with Ice and Strain, Garnish with Rosemary 8.
Moscow Mule Russian Standard Vodka, Fentimans Ginger Beer, Lime Juice served in a copper mug 9.
Bourbon Cooler Four Roses Bourbon, Triple Sec, Bitters, Gingerale, Squeeze of Lime, Ice 8.
Bouzy Hurricane Matusalem Rum, Fresh Orange Juice, Pineapple Juice, Float of Kraken Black Spiced Rum 8.
Saz Dark Elijah Craig, Peychaud’s Orange Bitters, Simple Syrup, Green Liquid Not to Be Named 10
Warmed Epi Baguette plugra butter, smoked sea salt 2.5 Artisan Sour Dough plugra butter 2.5
Seafood Cart please consult your server for tonight’s offerings (while supplies last)
Hamachi Crudo raw yellowtail sashimi, grapefruit, mint, pink peppercorns, evoo, sea salt 9
Asian Salmon Skin Salad cucumber, wasabi greens, celery leaves, frisee, radicchio – sesame seeds – mirin,
rice vinegar, soy dressing 9.
Octopus braised, grilled, fried plaintain, chorizo, pumpkin seeds, tomatillo relish 10.
Japanese Salad persian cucumber, seaweed, pine nuts, scallion, nori - ginger, miso, sesame dressing 8.
Tonight’s Salad wasabi greens, persimmon, croutons, parmesan cheese, evoo 7.
Bistro Salad belgium endive, gorgonzola cheese, pear, walnuts, dijon vinaigrette 8.
Dinner Salad: mixed lettuces, cucumber, tomato, red onion, lemon olive 6.
Kentucky Warm Spinach Salad savoy spinach, boiled egg, mushrooms, radish, warm bourbon
bacon vinaigrette 11.
Housemade Chicken Liver Pate pickles, mustard, bread 8.
Artisan Cheese Plate with condiments three $12 five $18 please ask for list
Soup: Broccoli White Cheddar 8.
Thatcher’s R. I. Baked Shrimp(4) stuffed with bread crumbs, herbs, garlic, butter, white wine 11.
Night Time Bacon and Eggs duck bacon, roasted tomato, poached duck egg, crispy potatoes 9.
Chez Toast fig jam, duck bacon, arugula, goat cheese, balsamic reduction 9.
Fusilli Pasta tossed with uni, caviar butter – chives 14.
Chinese Sausage Wraps peanuts, cilantro, cucumber, persimmon 8.
Country Braised ‘Greens’ 6.
Truffle Parmesan Fries truffle oil 8.
Hand Cut French Fries 5.5
Potato Celery Puree 5.5
German Cabbage bacon, onions 5.
Roasted Brussel Spouts 5.5
Black P.E.I Mussels steamed with garlic, pancetta, herbs de provence, white wine and cream 13.
Smoked Hanger Steak grilled to medium, sliced served on a salad of kale, feta cheese, roasted tomato,
lemon, evoo 16.
Thin Sliced Salmon quickly sautéed, olive oil – cherry, port gastrique – wild rice 17.
Hanger Steak naturally grown, grilled, sliced, cream horseradish, fried egg, grilled sour dough –
honey mustard carrots and turnips 18.
Eggplant Pasta tomato, garlic, smoked mozzarella cheese, penne pasta 15.
Sicilian Spaghetti italian sausage, rapini, garlic, evoo, chile flakes, bread crumbs, fried egg, truffle oil 21.
Filet Mignon Kabob farro and onions, arugula, walnut pesto 11.
Tonight’s Fish: Petrale Sole dusted in lentil flour, sauteed – wild mushrooms - buttered pasta –
roasted brussel sprouts 24.
New England Sea Scallops pan seared – apple reduction – butternut squash- roasted brussel spouts 26.
Chicken Picatta lemon, parsley, capers, white wine, butter – rice pilaf - spinach 14.
Boneless Pork Loin ‘Chop’ pan roasted, sliced, raspberry sauce –pretzel ‘bread’ pudding –german cabbage 22.
Pork Shoulder Short Ribs braised, poached pear, pear glaze – baby roasted beets, their greens – rice pilaf 18.
Dry Aged Free Range Veal Chop fig gastrique – potato celery root puree – broccolini 30.
Twice Cooked Pork braised, grilled, glazed pork shoulder – country braised greens – cheesy grits 23.
Filet Mignon 8oz grilled, maître d’hôtel butter, crispy onions – fingerling potatoes – spinach 32.