Chez Melange - An Upmarket Bistro

Foods from the Market - Local Whenever Possible

We create our menu weekly, so that we may take advantage of the freshest ingredients available.

Our produce, meat, poultry and fish comes from farms, ranches and fisheries guided by principles of sustainability

to begin, to graze, to share
truffle pasta
italian black truffles, sweet butter, parmesan, parsley, pappardelle pasta 16.

lobster tail
potatoes, celery root, olives, egg, haricot verts, chives 21.

chestnut gnocchi
pancetta, yam, sage 11.

indian chicken lettuce wraps
spicy chicken – butter leaf lettuce – peanuts – two sauces – make your own 9.

frog legs provençale
sautéed, tomato, garlic, herbs, olive oil, white wine, butter – grilled bread 9.

crab stuffed shrimp
three - pan roasted, prosciutto, basil, lemon sauce 15.

sicilian spaghetti
italian sausage, rapini, garlic, parsley, olive oil, chile flakes, breadcrumbs, fried egg, truffle oil 15.

wild mushroom charred bruschetta
garlic, pancetta, parsley 8.

soup 8.
dinner salad 6.

grilled cheese salad
muenster & romano cheeses - mesclun, frisée, tomato 8.

nutty salad
hazelnuts, pistachios, pecans, almonds, persimmon, shaved onion & fennel, avocado, watercress, pear & walnut dressing 11.

beet salad
tangerine, goat cheese, frisee, candied walnuts, arugula, hazelnut oil 10.

poached pear and gorgonzola cheese salad
mixed greens, candied walnuts, raspberry vinaigrette 12.

med salad
arugula, mache, orange, almonds, dates, date vinegar dressing, manchego, papadom 10.

bistro salad
belgian endive, candied walnuts, roquefort, apple, french vinaigrette 9.

wedge salad
iceberg, bacon, egg, blue cheese, ranch dressing 11.

artisan cheese plate
choice of three 12. choice of five 18.


large plates
we cook our fish to medium

swordfish
pan roasted – lemon, olive, tomato, mint, oregano, couscous – black kale, goat cheese 28.

lobster tail
corn nage, chives – pea tendrils 33.

sea bass
pan roasted – beet risotto – carrot sauce – pea tendrils 28.

butterfish
mustard crust, pan roasted – caramelized onions and cabbage – sweet and sour sauce – baby turnips 28.

sea scallops spanish style
celery root, fennel puree – chorizo, bell peppers and onions – gremolata 28.

grass fed lamb rack
four bones – cherry sauce – corn agnolotti – pea tendrils 31.

veal sweetbreads
sautéed – italian black truffle, porcini mushroom fig risotto 26.

duck breast marsala
pan roasted to medium – wild mushrooms, pancetta, garlic, tomato, herbs – butternut squash – black tuscan kale 24.

free range chicken
pan roasted – lemon riesling jus – mashed potatoes – roasted winter vegetables 23.

pork chop saltimbocca
prosciutto, mozzarella and parmesan cheeses, sage marsala wine sauce – polenta – spinach 26.

filet mignon or rib eye
grilled – cheddar, bacon mashed – broccolini 36.

to supplement
mashed sweet potatoes 8.

garlicky haricot verts 8.

brussel sprouts bacon, pecans 8.

handcut french fries 6.

truffle fries 8.

We Fry in Peanut Oil.
No Substitutions, Please - Thank You

Our Produce, Meat, Poultry and Fish Comes from Farms, Ranches and Fisheries
Guided by Principles of Sustainability

We Serve a Daily Variety of our Freshest Vegetables. Seed To Plate is a Registered Name to Chez Mélange.
Some of our Vegetables and Herbs are Grown at our Garden at Palos Verdes High School by the
Special Education Students

Please No Cellular Phones or Laptops in the Dining Room.

Water Served Only on Request

Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish and Eggs
May Increase Your Risk of Food Bourne Illness


to finish

Almost Flourless Chocolate Cake Raspberry Sauce

New York Style Cheesecake

Cinnamon Pannacotta Apple Compote

Crème Brulee

Tuscan Olive Oil Cake Fig Compote

Brown Sugar Cake Tangerines

Desserts 8.

cheese
Three Cheese $12, Five Cheeses $18

Mount Tam
Cowgirl Creamery, Point Reyes California, Organic Cow’s Milk
Smooth Creamy, Triple Crème

Red Hawk
Cowgirl Creamery, Point Reyes California, Organic Cow’s Milk
Triple Crème, Aged Four Weeks, Milk from Straus Family Dairy

Epoisses
Burgundy, France, Cow’s Milk
Stinky, Creamy

Nancy’s Camembert
Old Chatham Sheepherding Company, Old Chatham, New York
Blend of Cow and Sheeps Milk, Mellow and Buttery with a Little Tanginess

O’Banon
Capriole Dairy Farm, Greenville, Indiana Goat Cheese Wrapped in Chestnut Leaves Soaked in Bourbon. 1st Place Ribbon, American Cheese Society Competition in Burlington, Vermont, 2007

San Simon
Villalba, Spain, Cow’s Milk, Buttery, Smoky

Bosina Robiola
Piedmont, Italy, Cow’s Milk, Straw Colored

Pierre Robert
Rouzaire Cheese Company, Champagne, France, Cow’s Milk
Rich, Buttery Texture

Hidden Springs ‘Ocooch Mountain’
Hidden Springs, Westby, Wisconsin, Cave Aged Sheep’s Milk, Creamy and Rich

Colston Bassett Stilton
Neal’s Yard, The King of Blue

Hubbardston Blue

Westfield Farm Robed in powdery grey mold as soft as a cashmere sweater, Hubbardston Blue is soft-ripened to almost a camembert richness. Inoculated with Penicillium roqueforti while still in its liquid state and aged thirty days, the goat cheese is creamy and complex with deep hints of earthbound mushrooms.

Truffle Tremor

Goat Cheese from Point Reyes Dairy Farm, the Farm that Brought you Humboldt Fog Brings a Goat Cheese with subtle Truffle Flavors

Shelburne Farms Cheddar
Shelburne Farms, Lake Champlain, Vermont, Cow’s Milk, Two Years, Semi – Firm, Made from Raw, Unhomogenized Milk


Accompaniments
Honeycomb from the Hive $8
Caramelized Pistachios $5
Spiced Pecans $4
Membrillo $3

No Substitutions, Please - Thank You

Our Produce, Meat, Poultry and Fish Comes from Farms, Ranches and Fisheries
Guided by Principles of Sustainability

We Serve a Daily Variety of our Freshest Vegetables. Seed To Plate is a Registered Name to Chez Mélange.
Some of our Vegetables and Herbs are Grown at our Garden at Palos Verdes High School by the
Special Education Students

Please No Cellular Phones or Laptops in the Dining Room.

Water Served Only on Request

Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish and Eggs
May Increase Your Risk of Food Bourne Illness

Chez Melange - An Upmarket Bistro

Foods from the Market - Local Whenever Possible

We create our menu weekly, so that we may take advantage of the freshest ingredients available.

Our produce, meat, poultry and fish comes from farms, ranches and fisheries guided by principles of sustainability

to begin
today’s soup 6.

crab stuffed shrimp
two, pan roasted – prosciutto, basil, lemon sauce 10.

indian chicken lettuce wraps
spicy chicken – butter leaf lettuce – peanuts – two sauces – make your own 9.

dinner salad
tomato, cucumber, corn, mesclun, basil vinaigrette 6.

salads

grilled shrimp
grilled persimmons, radicchio, red onion, mache, tomato, goat cheese, basil oil, lemon dressing 18.

warm lobster tail salad
potato, egg, celery root, olives, haricots verts, chives 25.

chili colorado tostada
iceberg, cabbage, corn, cheese, chives, jicama, pepitas, tomato, pickled onion, key lime dressing 15.

organic rocky chicken
grilled, southwest marinated, grapefruit pico de gallo, avocado, mache, corn, jicama, red cabbage, candied walnuts, cucumber, arugula, curried lime vinaigrette 16.

honolulu ahi
seared, sliced, sake-soy glazed, radish sprouts, mesclun, pickled ginger, cucumber, tofu, lemon soy dressing 15.

southern fried chicken
corn, pecans, mache, green & red leaf lettuces, ranch dressing 16.

sandwiches and a burger
the chez burger
cheddar cheese, onion, lettuce, tomato, mayonnaise 10.

black forest melt
open faced sandwich, black forest ham, sautéed wild forest mushrooms, gruyere cheese 12.

buffalo chicken grilled cheese
three cheeses, chicken breast, frank’s hot sauce 12.

sides
french fries 5. vegetable slaw 4.

two course lunch specials
today’s soup
or
dinner salad
tomato, cucumber, corn, mesclun, basil vinaigrette
-------------
butterfish
pan roasted, lemon, thyme beurre blanc – saffron basmati rice – pea tendrils 18.

swordfish
pan roasted – lemon, olive, tomato, mint, oregano, couscous – black kale, goat cheese 21.

tuscan brick flattened quails
spinach, roasted potatoes 18.

free range chicken
pan roasted, lemon riesling jus – roasted winter vegetables 18.

steak frites
petite filet mignon, maitre d’ hotel butter – french fries 19.

sicilian spaghetti
italian sausage, rapini, garlic, parsley, olive oil, chile flakes, breadcrumbs, fried egg, truffle oil 15.

No Substitutions, Please - Thank You

We Serve a Daily Variety of our Freshest Vegetables.

Seed To Plate is a Registered Name to Chez Mélange.
Some of our Vegetables and Herbs are Grown at our Garden at Palos Verdes High School by the Special Education Students

Please No Cellular Phones or Laptops in the Dining Room.

Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish and Eggs May Increase Your Risk of Food Bourne Illness

Water Served Only on Request

We Fry in Peanut Oil.

Brunch
All dishes served with Fresh Fruit and Beignets

No Yolks on Request

Smoked Salmon and Potato Latkes
Crème Fraiche, Chives, Capers – Apple Sauce 14.

Organic Chicken Livers
Sautéed, Mushrooms, Pancetta, Shallot, Herbs de Provence, Marsala Wine –Grilled Sour Dough – 2 Fried Eggs 13.

Chile Colorado Served on a Sope
Feta Cheese and Poached Eggs 12.

Beef Tenderloin Medallions
Poached Eggs, Red Wine Mushroom Sauce, Breakfast Potatoes 18.

Croque Madame
Grilled Ham and Cheese – Mornay Sauce and Eggs 12.

Pannetone French Toast
Holiday Fruit Bread, Sandwiched with Nutella Chocolate Spread 12.

Stack of Buttermilk Pancakes
Warm Vermont Maple Syrup 9.

Eggs Machaca
Spicy Shredded Beef, Peppers, Onions, Cornmeal Sope, Sunny Side Up Eggs, Guacamole  13.

Eggs Benedict
Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Sauce, Breakfast Potatoes 14.

Eggs Wolferman
Poached Eggs, Wolferman Muffin, Blue Crab, Avocado, Béarnaise Sauce, Breakfast Potatoes 17.

Eggs Michael
Eggs Over Easy, English Muffin, English Banger, Bacon, Grilled Tomatoes, Worcestershire Hollandaise, Breakfast Potatoes 14.

Neuske’s Bacon and Eggs
Breakfast Potatoes 11.

Ham and Eggs
Breakfast Potatoes 11.

Italian Sausage, Mushroom and Swiss Cheese Omelet
Breakfast Potatoes 12.

Smoked Salmon Scramble
Capers, Bermuda Onions, Eggs, Crème Fraiche, Bagel 14.

Burger Scramble
Ground Beef, Caramelized Onion, Spinach , Goat Cheese, Breakfast Potatoes 12.

Neuske’s Bacon, Spinach, Mushroom and Jack Cheese Omelet Breakfast Potatoes 12.


For our Children
Mickey Mouse Pancakes or Eggs and Bacon with Glass of Milk 8.

To Supplement
Neuske’s Bacon 5.     Bowl of Fruit 6.    Two Eggs 6. 

Wolferman English Muffin 3.    Bagel 3.

Breakfast Potatoes 5.   Mushrooms 5.    Bangers 7.

Hand Cut French Fries 5.   Truffle Parmesan Fries 7.

Freshly Squeezed Orange Juice 5.  

Fresh Squeezed Grapefruit Juice 5.

Lunch from 11.30 am

Bangers and Mash 13.

Swordfish
Pan Seared, Lemon, Olive, Tomato, Mint, Oregano, Couscous – Black Kale, Goat Cheese 21.

Organic Rocky Jr. Chicken Breast Open Faced Sandwich
Southwest Marinated, Grilled – Grapefruit Pico de Gallo – Avocado, Arugula – Sour Dough Bread, Southwest Slaw 15.

Honolulu Ahi Tuna Salad
Seared, Sliced, Sake-Soy Glazed – Radish Sprouts, Mesclun – Pickled Ginger, Cucumber, Tofu, Lemon Soy Dressing 16.

Southern Fried Chicken Salad
Corn, Pecans, Mache, Red Leaf Lettuce, Ranch Dressing 16.

The Chez Burger
Cheddar Cheese, Onion, Lettuce, Tomato, Mayonnaise, French Fries 13.

Water Served only on Request
Please No Cellular Phones or Laptops in the Dining Room
Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish and Eggs May Increase Your Risk of Food Bourne Illness
We Fry in Peanut Oil

brunch cocktails.

bloodytini rain organic vodka, shaken and served martini style,
pickled green bean

chez bloody mary square one ‘organic’ vodka,
steve’s secret recipe bloody mary mix, picked asparagus

bloody maria ranchero ‘100% agave’ tequila,
steve’s secret recipe bloody mary mix, pickled chili

fresh mary square one ‘organic’ cucumber vodka,
steve’s secret recipe bloody mary mix, pickled okra

the cu square one organic cucumber vodka, st. germaine,
champagne splash, ginger

sazerac sazerac rye #6, bitters, dash of simple syrup, anise

margatini pepe zevada silver tequila, cointreau, sweet & sour, muddled lime, salt

chez pommy stolichnaya vanilla, pomegranate,
sweet & sour, lemon twist

cosmonot hangar one mandarin, triple sec,
lime & white cranberry juice

the vesper snow queen vodka, right gin, lillet blanc

all cocktails, $9

Bouzy - A Gastropub

Bouzy [boo-ZEE]
An outstanding wine-producing village on the Montagne de Reims in France's Champagne region.

gas•tro•pub [ gástrô půb ] (plural gas•tro•pubs)

noun Definition: U.K. pub serving good food: a licensed bar or public house that serves high-quality food. A combination of pub and gastronomy.

Graze

House Marinated Olives 4.

House Marinated Salami 4.

Marinated Goat Cheese 3.

Deviled Eggs 2. a pair

Spiced Pecans 4.

Caramelized Pistachios 5.   

Chicken Liver Pate Pickles, Bread, Dijon 7.

Dinner Salad Tomato, Cucumber, Corn, Mesclun, Basil Vinaigrette 6.

Crudité Assorted Raw Vegetables, Green Goddess, Creamy Balsamic 7.

Hand Cut French Fries 5.

Truffle Parmesan Fries 7.

French Onion Soup 7.

Shepherd’s Balls Mashed Potato, Shortrib, Mushroom, Corn - Beer, Bacon, Onion Gravy – Fried 8.

Buffalo Chicken Flatbread Chicken Breast, Three Cheeses, Hot Sauce 12.

Wedge Salad Bacon, Egg, Blue Cheese, Ranch Dressing 8.

Artisan Cheese Plate Three Cheeses 12.   Five Cheeses 18.

Bouzy Mains

Chez Burger Lettuce, Tomato, Onion, Cheddar, Mayonnaise 9.

The Cordon Bleu Burger Chicken Patty, Ham, Gruyère, Spinach, Honey Mustard 11.

Knife and Fork Atomic Burger Beef Burger Cheddar Cheese, Bacon, Tomato, Horseradish Sauce, Fried Onions 11.

“Mac & Cheese” Three Cheeses & Bacon 10.

Southern Fried Chicken Salad 15.

Lamb Curry Flatbread, Yogurt, Cheese 15.

Fish and Chips Curry Tartar Sauce 16.

Steak Frites 16.

Sweets

R. Scott’s Chocolate Chip Bread Pudding 7.

Neiman Marcus Cookies 3. Each

Check Out Our Full Dessert Menu

We Fry in Peanut Oil.


Cheese

Three Cheese $12, Five Cheeses $18

Mount Tam
Cowgirl Creamery, Point Reyes California, Organic Cow’s Milk
Smooth Creamy, Triple Crème

Red Hawk
Cowgirl Creamery, Point Reyes California, Organic Cow’s Milk
Triple Crème, Aged Four Weeks, Milk from Straus Family Dairy

Epoisses
Burgundy, France, Cow’s Milk
Stinky, Creamy

Nancy’s Camembert
Old Chatham Sheepherding Company, Old Chatham, New York
Blend of Cow and Sheeps Milk, Mellow and Buttery with a Little Tanginess

O’Banon
Capriole Dairy Farm, Greenville, Indiana Goat Cheese Wrapped in Chestnut Leaves Soaked in Bourbon. 1st Place Ribbon, American Cheese Society Competition in Burlington, Vermont, 2007

San Simon
Villalba, Spain, Cow’s Milk, Buttery, Smoky

Bosina Robiola
Piedmont, Italy, Cow’s Milk, Straw Colored

Pierre Robert
Rouzaire Cheese Company, Champagne, France, Cow’s Milk
Rich, Buttery Texture

Hidden Springs ‘Ocooch Mountain’
Hidden Springs, Westby, Wisconsin, Cave Aged Sheep’s Milk, Creamy and Rich

Colston Bassett Stilton
Neal’s Yard, The King of Blue

Hubbardston Blue Westfield Farm Robed in powdery grey mold as soft as a cashmere sweater, Hubbardston Blue is soft-ripened to almost a camembert richness. Inoculated with Penicillium roqueforti while still in its liquid state and aged thirty days, the goat cheese is creamy and complex with deep hints of earthbound mushrooms.

Truffle Tremor Goat Cheese from Point Reyes Dairy Farm, the Farm that Brought you Humboldt Fog Brings a Goat Cheese with subtle Truffle Flavors

Shelburne Farms Cheddar
Shelburne Farms, Lake Champlain, Vermont, Cow’s Milk, Two Years. Semi – Firm, Made from Raw, Unhomogenized Milk


Accompaniments
Honeycomb from the Hive $8
Caramelized Pistachios $5
Spiced Pecans $4
Membrillo $3

The Cocktails 10.

The Cu
Square One Organic Cucumber Vodka, St. Germaine, Champagne Splash, Ginger

Sazerac
Sazerac Rye #6, Bitters, Dash of Simple Syrup, Anise

Martinique Daiquiri
Clement French Premiere Cane Rum, Sweet & Sour, Triple Sec, Muddled Lime, Creole Schrubb Floater

Margatini
Dos Lunas Silver Tequila, Cointreau, Sweet & Sour, Muddled Lime, Salt

Chez Pommy
Stolichnaya Vanilla, Pomegranate, Sweet & Sour, Lemon Twist

Cosmonot
Hangar One Mandarin, Triple Sec, Lime & White Cranberry Juice

The Vesper
Snow Queen Vodka, Right Gin, Lillet Blanc

Lawrenceburg Lemonade
Four Roses Bourbon, Triple Sec, Housemade Sweet & Sour

Gin Gin Mule
New Amsterdam Gin, Housemade Ginger Beer,
Muddled Mint & Lime, Simple Syrup, Soda

Chez Cherry Coke
Stolichnaya Vanilla, Muddled Cherries, Coca-Cola

The Tropical
Myers Dark Rum, Pineapple Juice, Lime Juice,
Housemade Grenadine, Peychaud’s Bitters

Pimm’s Cup
Pimm’s Cup No. 1, Lemon Lime Soda, Cucumber and Fruit