Cocktails
Moscow Mule Russian Standard Vodka , Fentimans Ginger Beer, Lime Juice served in a copper mug 9.
Pisco Sour –Pisco Porton, Sweet/Sour, Lime, Egg Whites, Peychaud’s Orange Bitters, 9.
Figgy Manhattan House Made Fig Bourbon Manhattan , Dried Fig Garnish 9.
Zen Old Fashioned House Made Chai Bourbon, Peychaud’s Orange Bitters, Orange Slice, Cherry, Ice 8.
Bourbon Cooler Four Roses Bourbon, Triple Sec, Bitters, Gingerale, Squeeze of Lime, Ice 8.
Bouzy Hurricane Barcelo Rum, Fresh Orange Juice, Pineapple Juice, Float of Kraken Black Spiced Rum 8.
Classic Greyhound Pinnacle Vodka, Fresh Grapefruit Juice 8.
Jim Fizz St George’s Gin, Prosecco, Lemon, Simple Syrup 9.5
Saz Blanc Catdaddy Moonshine, Peychaud’s Orange Bitters, Simple Syrup, Green Liquid Not to Be Named 10.
Saz Dark Elijah Craig, Peychaud’s Orange Bitters, Simple Syrup, Green Liquid Not to Be Named 10.
Small Plates
One Hundred Year Old Egg asian style, kim-chi, chinese mustard 5.
Roasted Marrow Bone pane de tomate 6.
Warmed Baguette plugra butter, smoked sea salt 1.9
Scallop bacon wrapped, seared, plum preserves –butternut squash 9.
Crispy Pork Belly wild mushroom grits – spicy pecan glaze 10.
Tiny Italian Sausages sautéed with rapini, garlic, olive oil, chili flakes, romano cheese 11.
Duck Lettuce Wraps chinese duck - nuts – pomegranate hoisin - lettuce leaves – assembly required 11.
Hamachi Crudo raw Japanese yellowtail, jalapeno, smoked olive oil, sea salt 7.
Green Beans wrapped with duck bacon, roasted, orange reduction – green lentils le puy 12.
Jimi’s ‘Spicy’ BBQ Shrimp - grits (2) 9. (4) 12.
Soup: Portuguese Lentil 8.
Dinner Salad salad of mixed baby lettuces – blue cheese - lemon and chive vinaigrette 8.
‘Moscow’ Salad roasted beets, peppadew peppers – mixed bitter greens –red wine, sour cream dressing 8.
Japanese Salad persian cucumber, seaweed pine nuts, scallion, nori - ginger, miso, sesame dressing 8.
New Zealand Lamb Chops (2) grilled –lemon parsley couscous salad 13.
Foie Gras pan seared, five spice - sticky rice – sweet black vinegar braised onions 16.
Medium Plates
Steamed Clams thai coconut curry 13.
Kentucky Warm Spinach Salad spinach, egg, mushrooms, pecans - bourbon, bacon vinaigrette 11.
The Iceberg whole baby iceberg, blue cheese, bacon, chopped egg, ranch dressing 10.
Grilled Cheese Salad melted havarti, muenster, parmesan cheeses, baby lettuces, arugula, tomato –
olive oil, lemon dressing 9.
Calf’s Liver Pasta venetian style, sage, caramelized onions, pancetta, marsala wine,
tossed with cavatappi pasta 18.
Eggplant Pasta eggplant, tomato, garlic, smoked mozzarella cheese, penne pasta 14.
Kurobuta Pork Short Ribs braised, white wine, onions, carrot, potato, au jus 18. (limited availability)
Petite Filet Mignon 4 oz. grilled – roasted brussel sprouts – corn studded mashed potatoes –
stilton blue cheese butter19.
Artisan Cheese Plate with condiments three $12 five $18 please ask for list
Large Plates
New Zealand Lamb Chops grilled –yogurt riata – curry vegetable couscous 29.
Cioppino made to order with large and small shrimp, clams, mussels, calamari, oysters, scallops, tomato, fennel, pernod, garlic, saffron, chervil, herbs de provence 27.
New England Scallops pan caramelized– mashed potato - apple gastrique – cabbage, bacon,
chestnuts, caramelized onions 28.
Idaho Trout fillets, sautéed, macadamia nuts, capers, white wine butter – purple potato, ginger,
coconut ravioli – broccolini 17. (limited availability)
Greek Style Shrimp sautéed, garlic, tomato, feta cheese, oregano, olives – lentils, orzo pasta, olive oil 18.
Chicken Breast FricaChez pan roasted, mushrooms, carrot, leeks, cream – potato dumplings 22. (25 minutes)
‘Sicilian Linguine’ italian sausage, rapini, garlic, parsley, evoo, chile flakes, bread crumbs,
fried egg, truffle oil 21.
Veal Tenderloin sautéed, wild mushrooms, pancetta, shallot, herbs, madeira wine, cream –
roasted brussel sprouts, chorizo – mashed potatoes 23.
Twice Cooked Pork braised, grilled, glazed pork shoulder – country braised greens – corn grits 22.
Pork Belly and Clams pan roasted-tomatoes, garlic, oregano, mint, chorizo, lemon, sherry wine, potatoes 22.
USDA Prime Dry Aged Porterhouse alla Florentina for 2, balsamic reduction – rosemary, parmesan smashed potato – garlicky spinach 55.
Side Plates
Garlicky Spinach 5.5 Corn Studded Grits 5.5 Fingerling Potatoes, Butter, Parsley 5.5
Roasted Brussel Sprouts, Chestnuts, Bacon 7.5 Hand Cut French Fries 5.5
Truffle Parmesan Fries truffle oil 8.
Sunday Brunch at Chez Mélange & Bouzy
Freshly Squeezed Juice
Orange Juice 3.5
Grapefruit Juice 3.5
Menu
Beignets
Raspberry Jelly, Whipped Cream (6) 5.
Brioche French Toast
Pan Toasted – Butter, Powdered Sugar 7.5
‘Knife and Fork’ Grilled Ham & Cheese Sandwich
Ham, Gruyere, Brioche, Mornay Sauce, Topped with a Fried Egg and Baked 10.9
Turkey Jalapeno Sausage
A Chez Signature – Grilled, Eggs Any Style, Black Beans, Tortillas, Salsa Verde 10.9
Bouzy Ribs & Brioche French Toast
Lightly Smoked Pork Back Ribs, Coca Cola Bar-B-Que Sauce Brioche French Toast, Pan Toasted, Butter, Warm Vermont Maple Syrup 13.5
Migas Con Huevos
Chorizo, Tomato, Caramelized Onions, Olive Oil, Garlic, Oregano, Breadcrumbs Scrambled with Eggs – Tomatoes, Olive Oil, Manchego Cheese 10.5
Robert’s Eggs
Scrambled Eggs with Goat Cheese and Chives, English Muffin – Country Potatoes 10.9
Neuske’s Bacon & Eggs
Challah Toast – Breakfast Potatoes- Brioche Toast 9.9
Chile Verde and Eggs
Slow Braised Pork, Green Chile, Tomatillo -2 Fried Eggs –Tortillas , Black Beans 11.9
Eggs Panchito
Scrambled Eggs, Ground Beef, Chili Relleno, Sope, Hot Sauce – Black Beans 12.9
Southern Eggs
Pulled Pork, Grits, Tasso Gravy, Fried Eggs 12.9
Chicken Fried Steak
Grits, Gravy, Fried Eggs 13.9
The Pancho Burger
‘Knife & Fork’ Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette 12.9
Pulled Pork Sandwich
Slowly Braised – Cole Slaw, Carolina BBQ Sauce, Pickles – Black Eye Pea Salad 9.9
Egg Salad Sandwich
Bacon, Lettuce, Wheat Bread, Potato Chips 7. 9
Bouzy Burger
Lettuce, Tomato, Onion, Cheddar, Mayonnaise 9.9
The Chez Southern Fried Chicken Salad
Red Leaf Lettuce, Mache, Corn, Chopped Pecans, Ranch Dressing 14.9
Add Fries to Burgers and Sandwiches 2.
No yolk eggs available on request
Sides and Add-Ons
Neuske’s Applewood Smoked Bacon 5.
Two Eggs 5.
Country Potatoes 3.
Breakfast Potatoes 3.
Salsa Verde 1.
Black Beans 3.
Hand Cut French Fries 5.
Truffle Parmesan Fries 7.
Warning: Consuming Raw or Undercooked Meat, Poultry, or Eggs Can Cause Foodborne Illness
Lunch@Bouzy - A Gastropub
Hot Potato Chips and House Made Ketchup no charge
Salads From the Cart
Shrimp Louie
A Classic Salad of Iceberg, Tomato, Hard Boiled Egg, Louie Dressing
- Base Salad 4. Large Shrimp 2.50 each
Bouzy Cobb
Chicken Breast, Nueskes Bacon, Tomato, Crumbled Blue Cheese, Egg, Avocado, Iceberg 9.9
Chez Turkey Jalapeno Sausages
Melted Cheddar Cheese, Christmas Apple Relish
1 Sausage 5. 2 Sausages 8.
Big Bowl
A Meal Within a Bowl, Changes Weekly. Always Hot – Always A lot 9.9
The Chez’s Signature Southern Fried Chicken Salad
Lunch Size 9.9
Soon to be Famous Fried Turkey Leg
Mashed Potatoes, Onion Gravy – It’s a Wow 8.9
Med. Rare Ahi Tuna Steak Sandwich
On a Roll – Japanese Cucumber Salad, Wasabi Mayonnaise 9.9
Chicken or Beef Kabob Caesar Salad
. Traditional Caesar Salad, Sour Dough Croutons, Parmesan Cheese
1 Kabob 8.9 2 Kabobs 12.9
The Pancho Burger ‘Knife & Fork’
Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette 12.9
Recession Burger
6oz Beef Chuck, American Cheese, Lettuce, Tomato, Mayo 7.9
Fish Tacos
Fried Basa, Guacamole, Salsa Verde, Cabbage 8.9
Fish and Chips
Beer Battered and Fried, Hand Cut French Fries, Curry Tartar Sauce 9.9
Pulled Pork Sandwich
Slowly Braised, Carolina BBQ Sauce, Pickle, Slaw - Traditional 8.9
8oz Rib Eye Steak
Bistro Salad 11.9
Short Rib and Cheese Quesadilla
Cheddar Cheese and Caramelized Onions –Roasted Tomato Salsa 8.
Hand Cut French Fries 5. Ranch Dressing .75 Truffle Parmesan Fries Truffle Oil 6.
Epi Baguette Sea Salt, Plugra Butter 1.95
1611, S. Catalina, Redondo Beach, Ca, 90277 Take Away: 310 540 1222
Bouzy - A Gastropub
January 2012
Bouzy [boo-ZEE] - An Outstanding Wine-Producing Village on the Montagne de Reims in France's Champagne region.
Gastropub - Noun Definition: U.K. A Licensed Bar or Public House That Serves High-Quality Food. A Combination of Pub and Gastronomy.
Cocktails
Bouzy Hurricane Bacelo Rum, Fresh Orange Juice, Pineapple Juice, Float of Kraken Black Spiced Rum, Splash Grenadine 8.
‘Lavender Spice and….’ Tru Organic Lemon Vodka, Mint, Oranges, Lavender Spice Bitters, Muddled, over Ice /Sprite 9.
Pisco Sour – Cesar Pisco, Sweet/Sour, Lime, Egg Whites, Peychaud’s Orange Bitters, 9.
Classic Greyhound Pinnacle Vodka, Fresh Grapefruit Juice 8.
Daiquiri Barcelo Rum, Fresh Lime Juice, Simple Syrup 6.
Jim Fizz Tru Organic Gin, Prosecco, Lemon, Simple Syrup 9.5
Saz Blanc Catdaddy Moonshine, Peychaud’s Orange Bitters, Simple Syrup, Green Liquid Not to Be Named 10.
Saz Dark Elijah Craig, Peychaud’s Orange Bitters, Simple Syrup, Green Liquid Not to Be Named 10.
To Snack On and Share
Shrimp Hash Quesadilla Corn, Mushrooms, Celery, Onion, 3 Cheeses 9.
Seafood Cart Check out Tonight’s Selections (while supplies last)
House Marinated Olives 4.5
Mom’s Devilled Egg 4.
Fried Chicken Livers Ranch Dip 7.
Bouzy Ribs Coca Cola Barbeque Sauce 8.
Chez Chips & Dips 3.
Housemade Pickled Vegetables 3.
Warm Epi Petite Baguette Plugra Butter, Sea Salt 1.9
Marinated Salami in Olive Oil - Bread 5.
Artisan Cheese Plate with condiments - Three 12. Five 18. Please ask for Cheese List
Fries
Beef Stroganoff Fries Cheddar Cheese 9.
Irish Nachos French Fries, Melted Cheddar Cheese , Sour Cream, Bacon, Chives 7.9
Hand Cut French Fries 5. Side of Ranch Dressing .75
Truffle Parmesan Fries 6.9
Soup, Small and Main Salads
Shrimp and Andouille Gumbo 7.
‘Nicoise’ Salad tomato, haricots verts, potatoes, egg, lettuce - goat cheese lemon dressing 7.
Caprese heirloom tomato, burrata, basil pesto 8.
Japanese Salad Persian Cucumber, Seaweed(wakame), Pine Nuts, Scallion, Nori - Ginger, Miso, Sesame Dressing 8.
The Chez’ Signature Southern Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans, Ranch Dressing 14.9
Sandwiches and Burgers
Stuffed Chicken Burger Pepperjack Cheese, Franks Hot Sauce, Cilantro –Lettuce, Bacon, Fried Jalapenos, Tomato, Avocado 12.
Fried Oyster Po Boy Lettuce, Tomato, Remoulade Sauce 9.
Chicken Fried Steak Po Boy Bacon, Tomato, Jack Cheese, Onion Gravy 12.
Bouzy Burger Lettuce, Tomato, Onion, Cheddar, Mayonnaise 9.9
Grilled Cheese Sandwich Muenster Cheese, Roast Beef, Au Jus, Radish 9.
The Pancho Burger ‘Knife & Fork’ Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette 12.9
Pulled Pork Sandwich Slowly Braised, Carolina BBQ Sauce, Pickle, Slaw - Traditional 9.5
Main Plates
Enchiladas Beef and Cheese (2) 6.
Stuffed and Roasted Zucchini Eggplant, Bell Pepper, Onion, Tomato, Garlic, Basil,
Parsley, Parmesan 8.9
Mac & Cheese Three Cheeses, Jalapenos, Bacon 10.
Fish and Chips Alaskan Cod, Beer Battered and Fried, Hand Cut French Fries,
Curry Tartar Sauce 15.9
Steak Frites Rib Eye Steak & French Fries. Green Salad can be substituted for French Fries 19.
Non Alcoholic Options Fentiman’s Curiosity Cola, Mandarin and Seville Orange, Victorian Lemonade , Dandelion and Burdock, Ginger Beer 3.75
05.22.11
Charles Heidsieck Brut Reserve, Reims, France, NV, 75.
Schramsberg, Blanc de Noir Napa 2007 75.
Camille Saves Champagne Brut Carte d'Or Grand Cru, Bouzy, France, NV 95.
Jean Philippe, Brut, France, 2007, 30.
Scharffenberger, Brut, Mendocino, NV 34.
La Marea Prosecco di Conegliano, Italy 26.
Saint-Chamant, Blanc de Blanes, Epernay, France, NV. 85.
Louis Roederer, Premier Brut, Epernay, France, 2004. 80.
'Rare' Piper-Heidsieek, Reserve Brut, Reims, France, 1999 215.
Cristal, Louis Roederer, Reims, France, 2004. 325.
White
Chardonnay, Franks & Bell 'Huber', Santa Rita Hills, 2009, 30.
Chardonnay, Lioco, Sonoma County, 2009, 37.
Chardonnay, Lucia, Santa Lucia Highlands, 2009 70.
Chardonnay, Evening Land, Arroyo Grande, 2009,48.
Chardonnay, Rombauer, Napa, 2009, 55.
Chardonnay, Kistler 'Les Noisetiers', Sonoma, 2008, 88.
Grenache Blanc, Curran, Santa Ynez, 2009, 37.
Viognier, Cass, Paso Robles, 2010, 30.
Viognier, Chateau de Campuget, France, 2009, 37.
Gruner Vetliner, Leth, Austria, 2009, 30.
Riesling, Red Tail Ridge 'Semi-Sweet', Finger Lakes, New York, 2008, 25.
Riesling Schlumberger "Prince Abbes", Alsace 2007 37.
Pinot Gris, Alma Rosa, Santa Barbara County, 2009, 30.
Pinot Blanc, Brooks 'Runaway White', Oregon, 2010, 27.
Gewiirztraminer, Tercero 'The Outlier', Santa Barbara County, 2009, 32.
Sauvignon Blanc I Semillon Blend Matthiasson, Napa, 2010, 58.
Sauvignon Blanc, Brander, Santa Ynez, 2010, 27.
Sauvignon Blanc, Diogenes, 'Bartlett Ranch' Lake County, 2009, 30.
Sauvignon Blanc, Mario Bazan, Napa Valley, 2009, 32.
Pink
Rose of Pinot Noir, 'Lucy', Lucia, Santa Lucia Highlands, 2010 30.
Rose of Malbee, Belasco de Baquedano 'Rosa', Argentina, 2008, 25.
Rose of Syrah, Ampelos Cellars, Santa Rita Hills, 2009, 30.
Red
Pinot Noir, Franks & Bell 'Hibbits Ranch', Santa Rita Hills, 2008 45.
Pinot Noir, Evening Land, Amity Hills, Oregon, 2009, 50.
Pinot Noir, Lucia 'Garys' Vineyard' Santa Lucia Highlands, 2009 82.
Pinot Noir, Spell 'Nicoles Block', Sonoma County, 2009, 55.
Pinot Noir, Joseph Drouhin 'Cotes de Nuits Villages', France, 2008, 40.
Pinot Noir, Brewer Clifton, Santa Rita Hills" 2009, 60.
Pinot Noir, Williams Seylem, 'Sonoma Coast' Sonoma, 2009 115.
Pinot Noir, Kosta Browne, 'Russian River Valley' Sonoma, 2009 150.
Pinot Noir, Kosta Browne, 'Sonoma Coast' Sonoma, 2009 150.
Pinot Noir, Kosta Browne, 'Russian River Valley' Sonoma, 2009 ½ Bot. 80.
Pinot Noir, Kosta Browne, 'Sonoma Coast' Sonoma, 2009 ½ Bot. 80.
Meritage, Heidi Barrett’s La Sirena "Pirate Treasure", Napa 2007 95.
Sangiovese, Di Bruno "Stolpman", Santa Barbara 2005 35.
Rhone Blend Kunin "Pape Star", Santa Barbara 2008 37.
Merlot, Rosenthal 'Devon Estate', Malibu, 2006, 34.
Merlot, Ty Caton 'Upper Bench', Sonoma Valley, 2008, 38.
Merlot, Switchback Ridge, Napa, 2007, 95.
Cabernet Sauvignon, Tolosa, Paso Robles, 2006, 29.
Cabernet Sauvrgnon, French Laundry’s The Table, California, 2008, 35.
Cabernet Sauvignon, Broadside, Paso Robles, 2008, 40.
Cabernet Sauvignon, Silver Oak 'Alexander Valley', Napa Valley, 2006,115.
Syrah, Harrison Clarke, 'Estate', Santa Ynez Valley, 2006, 54.
Syrah, Lucia 'Susan's Hill' Santa Lucia Highlands, 2005 65.
Syrah, Parr, 'Purisima Mountain', Santa Ynez, 2008 48.
Zinfandel, Poco a Poco', Russian River, 2008 35.
Zinfandel, Kunin 'Westside', Paso Robles, 2007 40.
Beer – Draft
Stella Artois, Pilsner, Belgium, 6.
Boddingtons, Pub Ale, Manchester, England, 6.
Strand Brewery, Pale Ale, Torrance, 6.
Green Flash, West Coast IPA, San Diego, 6.
Brouwerij West, Belgian Style Tripel Ale, Palos Verdes, 7.
Old Speckled Hen, Cream Ale, Moreland, England, 7.75
Stone Brewery ‘Arrogant Bastard’, Strong Ale, San Diego, 8.
Telegraph Brewery, Stock Porter, Santa Barbara, 7.
Beer – Bottles
Allagash Black, Stout, Portland, Maine, 750mL, 19. Anderson Valley, Boont Amber, Boonville, 12oz., 5.
Anderson Valley, Summer Solstice, Boonville, 12oz., 5 Brewdog, 5AM St, Red Ale, Scotland, 11.2oz, 7.
Brewdog, Punk IPA, Scotland, 22oz, 11. Chimay ‘Blue’, Grande Res. Ale, Belgium, 330mL, 11.5
Delirium Tremens, Tripel, Melle, Belgium, 330mL, 9. Deschutes ‘Mirror Pond’, Pale Ale, Oregon, 12oz., 6.
Franziskaner, Hefeweizen, Germany, 330mL, 5. Fuller’s, Porter, London, 330mL,
Hen’sTooth, English Pale Ale, England, 500mL, 8. Lagunitas, Pilsner, Petaluma, 12oz, 5.
Meantime, Scotch Ale, England, 750mL, 22. Napa Smith, Pilsner, Napa Valley, 12oz., 5.
Olde Suffolk, Vintage Ale, England, 500mL, 8. Paulaner, Lager, Munich, Germany, 11.2oz., 5.
Pete’s Wicked, Brown Ale, Texas, 12oz., 6. Rogue ‘Dead Guy’, Pale Ale, Oregon, 12oz., 6.
Victory ‘Prima’, Pilsner, Pennsylvania, 12oz., 5. Youngs, Double Chocolate Stout, England, 500mL, 9.
Abita Light, Lager, New Orleans, 12oz., 5. Bitburger ‘Drive’, Non-Alcoholic, Germany, 12oz., 5.
If you would like your server to taste your wine as part of their wine education, you have our blessing.
This Menu Is Printed on Recycled Paper. Prices Do Not Include Sales Tax.
The Cocktails
Danny’s Sazerac Blanc or Dark
Your Choice of Hudson Moonshine or Rittenhouse Rye,
Peychaud’s Bitters, Dash of Simple Syrup, Green Liquid Not to be Named 11.
Idaho Mule
Square Botanical Vodka, Fentiman’s Ginger Beer, Muddled Lime 10.
Margatini
Pepe Zevada Silver Tequila, Cointreau, Sweet & Sour, Muddled Lime, Salt 10.
The Cu
Square One Organic Cucumber Vodka, St. Germaine, Champagne Splash, Ginger 10.
Pommy
Svedka Vanilla Vodka, Indian Pomegranate, Sweet & Sour, Lemon Twist 9.
The Vesper
Snow Queen Vodka, Right Gin, Lillet Blanc 10.
Prices Do Not Include Sales Tax

