An Eclectic Bistro 1/9/13

Cocktails

The Holiday Old Fashioned Made with Homemade Chai Tea Infused Bourbon 9.
Aperol Sour Aperol, St. Germain, Lime Juice, Shake with Ice and Strain, Garnish with Rosemary 8.
Moscow Mule Russian Standard Vodka, Fentimans Ginger Beer, Lime Juice served in a copper mug 9.
Bourbon Cooler Four Roses Bourbon, Triple Sec, Bitters, Gingerale, Squeeze of Lime, Ice 8.
Bouzy Hurricane Matusalem Rum, Fresh Orange Juice, Pineapple Juice, Float of Kraken Black Spiced Rum 8.
Saz Dark Elijah Craig, Peychaud’s Orange Bitters, Simple Syrup, Green Liquid Not to Be Named 10

Warmed Epi Baguette plugra butter, smoked sea salt 2.5 Artisan Sour Dough plugra butter 2.5

Small Plates

Seafood Cart please consult your server for tonight’s offerings (while supplies last)
Hamachi Crudo raw yellowtail sashimi, grapefruit, mint, pink peppercorns, evoo, sea salt 9
Asian Salmon Skin Salad cucumber, wasabi greens, celery leaves, frisee, radicchio – sesame seeds – mirin,
rice vinegar, soy dressing 9.
Octopus braised, grilled, fried plaintain, chorizo, pumpkin seeds, tomatillo relish 10.
Japanese Salad persian cucumber, seaweed, pine nuts, scallion, nori - ginger, miso, sesame dressing 8.
Tonight’s Salad wasabi greens, persimmon, croutons, parmesan cheese, evoo 7.
Bistro Salad belgium endive, gorgonzola cheese, pear, walnuts, dijon vinaigrette 8.
Dinner Salad: mixed lettuces, cucumber, tomato, red onion, lemon olive 6.
Kentucky Warm Spinach Salad savoy spinach, boiled egg, mushrooms, radish, warm bourbon
bacon vinaigrette 11.
Housemade Chicken Liver Pate pickles, mustard, bread 8.
Artisan Cheese Plate with condiments three $12 five $18 please ask for list

Soup: Broccoli White Cheddar 8.
Thatcher’s R. I. Baked Shrimp(4) stuffed with bread crumbs, herbs, garlic, butter, white wine 11.
Night Time Bacon and Eggs duck bacon, roasted tomato, poached duck egg, crispy potatoes 9.
Chez Toast fig jam, duck bacon, arugula, goat cheese, balsamic reduction 9.
Fusilli Pasta tossed with uni, caviar butter – chives 14.
Chinese Sausage Wraps peanuts, cilantro, cucumber, persimmon 8.
Country Braised ‘Greens’ 6.
Truffle Parmesan Fries truffle oil 8.
Hand Cut French Fries 5.5
Potato Celery Puree 5.5
German Cabbage bacon, onions 5.
Roasted Brussel Spouts 5.5

Medium Plates

Black P.E.I Mussels steamed with garlic, pancetta, herbs de provence, white wine and cream 13.
Smoked Hanger Steak grilled to medium, sliced served on a salad of kale, feta cheese, roasted tomato,
lemon, evoo 16.
Thin Sliced Salmon quickly sautéed, olive oil – cherry, port gastrique – wild rice 17.
Hanger Steak naturally grown, grilled, sliced, cream horseradish, fried egg, grilled sour dough –
honey mustard carrots and turnips 18.
Eggplant Pasta tomato, garlic, smoked mozzarella cheese, penne pasta 15.
Sicilian Spaghetti italian sausage, rapini, garlic, evoo, chile flakes, bread crumbs, fried egg, truffle oil 21.
Filet Mignon Kabob farro and onions, arugula, walnut pesto 11.

Large Plates

Tonight’s Fish: Petrale Sole dusted in lentil flour, sauteed – wild mushrooms - buttered pasta –
roasted brussel sprouts 24.
New England Sea Scallops pan seared – apple reduction – butternut squash- roasted brussel spouts 26.
Chicken Picatta lemon, parsley, capers, white wine, butter – rice pilaf - spinach 14.
Boneless Pork Loin ‘Chop’ pan roasted, sliced, raspberry sauce –pretzel ‘bread’ pudding –german cabbage 22.
Pork Shoulder Short Ribs braised, poached pear, pear glaze – baby roasted beets, their greens – rice pilaf 18.
Dry Aged Free Range Veal Chop fig gastrique – potato celery root puree – broccolini 30.
Twice Cooked Pork braised, grilled, glazed pork shoulder – country braised greens – cheesy grits 23.
Filet Mignon 8oz grilled, maître d’hôtel butter, crispy onions – fingerling potatoes – spinach 32.

Sunday Brunch, January 20th, 2012
Bubbles by the Glass
Bottomless Mimosa Sparking Wine and Orange Juice  12.  Jean Philippe,Brut,Fr.,2007 6.
Brunch Cocktails    
Bloody Oink –Bacon Infused Pinnacle Vodka, Spicy House Made Bloody Mary Mix  8.
Chez Bloody Mary Pinnacle Vodka, Spicy House Made Bloody Mary Mix, 6.
Classic Greyhound Pinnacle Vodka, Fresh Grapefruit Juice 8.
Daiquiri Matusalem Rum, Fresh Lime Juice, Simple Syrup  6.
Moscow Mule Russian Standard Vodka , Fentimans Ginger Beer, Lime Juice 9.
Pimm’s Cup Pimm’s No.1, Fresh Lemon, Simple Syrup, 7 Up, Cucumber, Fruit, Mint, Ice  7.
Orange Juice 3.5    Grapefruit Juice 3.5
Menu
Pastries
Bacon Cheese Biscuit, Maple Bacon Corn Bread, Blueberry Scone, Banana Nut Muffin, Bear Claws  $2 each  While supplies last
Beignets
Raspberry Jam, Whipped Cream 5.
Brioche French Toast
Pan Toasted – Butter, Powdered Sugar, Cranberry Compote 7.5

Michael’s Fry Up
English Banger, Neuske’s Bacon, Scrambled Eggs, Baked Beans, Grilled Tomato, Sauteed Mushrooms, Breakfast Potatoes, Brioche Toast  13.
Chicken and Chorizo Hash  
Poblano Chile, Onion, Potato, Smoked Paprika – Fried Eggs  11.
Pork Belly Hash
Potato, Onion, Butternut Squash, Radicchio, Hazelnuts, Basil, Sage,
Topped with 2 Fried Eggs   11.
The ‘Brunch’ Burger
House Formed Beef Patty, Fried Egg, Bacon, American Cheese, Mayo, Relish  12.
 ‘Knife and Fork’ Grilled Ham & Cheese Sandwich
Ham, Swiss Cheese, Brioche, Mornay Sauce, Topped with a Fried Egg and Baked 11.
Hangtown Fry
Fried Oysters, Mushrooms, Bacon, Scrambled with Eggs – Brioche Toast11.
Corned Beef Hash
Eggs Any Style 11.
Eggs Panchitos  
Scrambled Eggs, Ground Beef, Chili Relleno, Sope, Hot Sauce – Black Beans 13.
Robert’s Eggs  
Scrambled Eggs with Goat Cheese and Chives, Marinated and Grilled Portobello Mushroom –  Country Potatoes 10.  
Migas Con Huevos
Chorizo, Tomato, Caramelized Onions, Olive Oil, Garlic, Oregano, Breadcrumbs Scrambled with Eggs – Tomatoes, Olive Oil, Manchego Cheese  10.5
Fried Chicken Breast ‘Nuggets’ & Brioche French Toast  
Lightly Coated and Fried Chicken Nuggets, Ranch Dip, Brioche French Toast,
Pan Toasted, Butter, Warm Vermont Maple Syrup 12.5
Neuske’s Bacon & Eggs
Breakfast Potatoes - Brioche Toast 10.
Pulled Pork Sandwich  
Slowly Braised – Cole Slaw, Carolina BBQ Sauce, Pickles  10.
The Chez Southern Fried Chicken Salad  
Red Leaf Lettuce, Mache, Corn, Chopped Pecans, Ranch Dressing  14.

Sides
Baked Beans 3.        Black Beans 3.      Country Potatoes 3.  Breakfast Potatoes 3.
Bangers (2) 6.           Two Eggs 6.          Mushrooms 5.           Handcut Fries to any Dish 2.      
Warning: Consuming Raw or Undercooked Meat, Poultry, or Eggs Can Cause Foodborne Illness Food prepared here may contain nuts.

Breakfast/Lunch/Dinner Menus

Bouzy Breakfast

Monday–Saturday 8.00am to 11.00am

A Casual Spot to meet, think, blog, enjoy.
My point of view at breakfast is simply to use quality ingredients with a bit of my British heritage and eclectic ideas from around the world.
- Michael the cook

From the Bar

Home of the Bacon Infused Bloody Mary 6.5
Bottomless Mimosa Sparking Wine and Orange Juice, 12.
Chez Bloody Mary Pinnacle Vodka, Spicy House Made Bloody Mary Mix, 6.
Freshly Squeezed Juice
Orange Juice 3.5    Grapefruit Juice 3.5   
Alessandro Coffee
Dark Roast 2.5 American Blend 2.5 Espresso 2. Cappuccino 3. Latte 3.
Mighty Leaf Loose Leaf Tea
English Breakfast 3. Organic Earl Grey 3. Vanilla Bean 3. Green Passion 3.
Mint Melange 3.   Decaf Organic Earl Grey 3.

Menu

Maple Bacon Pecan Cornmeal Cake 7.5
Fried Eggs, Choice of English Banger or Bacon
Bacon and Fried Egg Pizza 8.9
Mornay Sauce
Smoked Salmon Pizza 8.9
Scrambled Eggs, Red Onion, Capers, Cream Cheese
Indian Vegetable Scramble 7.9
Eggs Scrambled with Mushrooms, Bell Peppers, Chili, Curry Sauce - Naan
Smoked Salmon 8.5
Scrambled Eggs, Red Onion, Capers, Brioche Toast
Michael’s Fry Up 8.5
English Banger, Neuske’s Bacon, Scrambled Eggs, Baked Beans, Tomato, Sour Dough Toast
Croque Madame 6.9
Ham, Fried Egg, Gruyere Cheese Sauce, Brioche Toast
Meatloaf Sandwich 6.9
Cheddar Cheese, Fried Egg, Sour Dough Toast
Bouzy Sarnie 6.9
White Cheddar Cheese Biscuit, Neuske’s Bacon, Mushrooms, Scrambled Eggs
Italian Crostini 6.9
Prosciutto, Gruyere Cheese, Fried Egg, Sour Dough Toast
Cheese Stuffed Pasilla Chile 7.5
Franks Hot Sauce, Scrambled Eggs, Warm Tortillas
Scrambled Eggs, Chives and Goat Cheese 6.9
Brioche Toast
Michael’s English Breakfast Sandwich 7.5
English Banger, Ham, Fried Egg, Tomato, Sour Dough Toast
Bangers and Eggs 7.9
Eggs Any Style, Sour Dough Toast
Egg McMichael 5.9
Ham, Fried Eggs, Cheddar Cheese, Avocado, English Muffin
Nueske’s Bacon and Eggs 6.9
Eggs Any Style, Sour Dough Toast

Sides

Two Eggs 4.   Sliced Tomatoes 2.  Neuske’s Bacon 4.  Brioche Toast 2. Pastries 2.
Lunch@Bouzy - A Gastropub
Bouzy [boo-ZEE] - An Outstanding Wine-Producing Village on the Montagne de Reims in France's Champagne
Gastropub - Definition:  U.K. A Licensed Bar or Public House That Serves High-Quality Food.  A Combination of Pub and Gastronomy.

Cocktails

The Holiday Old Fashioned Made with Homemade Chai Tea Infused Bourbon 9.
Pimm’s Cup Pimm’s No.1, Fresh Lemon, Simple Syrup, 7 Up, Cucumber, Fruit, Mint, Over Ice  8.
Aperol Sour Aperol, St. Germain, Lime Juice, Shake with Ice and Strain, Garnish with Rosemary 8.
Moscow Mule Russian Standard Vodka, Fentimans Ginger Beer, Lime Juice served in a copper mug 9.
Bourbon Cooler Four Roses Bourbon, Triple Sec, Bitters, Gingerale, Squeeze of Lime, Ice 8.
Bouzy Hurricane Matusalem  Rum, Fresh Orange Juice, Pineapple Juice, Float of Kraken Black Spiced Rum 8.
Southside  New Amsterdam Gin, Lime Juice, Simple Syrup, Soda Water, Muddled Mint, Ice 10.
Saz Dark Elijah Craig, Peychaud’s Orange Bitters, Simple Syrup, Green Liquid Not to Be Named 10.

Lunch Menu

Hot Potato Chips and House Made Ketchup our compliments

Starters

Today’s Soup 5.
Dinner Salad 5.  
Hand Cut French Fries 5.   Ranch Dressing .75
Truffle Parmesan Fries Truffle Oil 6.
Epi Baguette Sea Salt, Plugra Butter 1.95

Salads

Baja Shrimp Cocktail
Spicy, Works as a Starter or Light Lunch 7.
Blackened Chicken Tostada
Mixed Lettuces, Corn, Tomato, Avocado, Black Beans, Goat Cheese, Tortilla, Cumin Dressing 10.
Sesame Encrusted Ahi Tuna Salad
Mixed greens, cucumber, wakame, green onions, sesame honey dressing 15.
Mediterranean Shrimp Salad
Four Large Chilled Shrimp, Goat Cheese, Beans, Tomato, Avocado, Cucumber, Olive, Arugula Pesto Dressing  14.
The Chez’s Signature Southern Fried Chicken Salad
Lunch Size 10.

Sandwiches, Burgers

Fried Chicken Breast ‘Italiano’ Sandwich
Fried Chicken Breast, Arugula, Provolone Cheese, Pesto, Soft Roll 10.
Hot Roast Turkey French Dip
Turkey Breast, Au Jus, Soft Roll, Cranberry Sauce  9.
Rustic Portobello Sandwich
Goat Cheese,Caramelized Onions,Roasted Bell Peppers, Pesto,Griddled Sour Dough  8.
The Pancho Burger ‘Knife & Fork’
Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette 13.
Recession Burger
Lettuce, Tomato, American Cheese, Mayonnaise 9.


Add Hand Cut French Fries 2. To Above Burgers and Sandwiches

Pub Lunch

Fish and Chips
Beer Battered and Fried, Hand Cut French Fries, Curry Tartar Sauce 10.
Steak Frites
8oz Rib Eye Steak & French Fries. Green Salad can be substituted for French Fries 16.

Warning: Consuming Raw or Undercooked Meat, Poultry, or Eggs Can Cause Foodborne Illness
  We fry in peanut oil      20% Gratuity added for parties of 7 or more

Bouzy - A Gastropub -Dinner

Bouzy [boo-ZEE] - An Outstanding Wine-Producing Village on the Montagne de Reims in France's Champagne
Gastropub - Definition:  U.K. A Licensed Bar or Public House That Serves High-Quality Food.  A Combination of Pub and Gastronomy

Wednesday, January 9th, 2013

Cocktails

The Holiday Old Fashioned Made with Homemade Chai Tea Infused Bourbon 9.
Aperol Sour Aperol, St. Germain, Lime Juice, Shake with Ice and Strain, Garnish with Rosemary 8.
Moscow Mule Russian Standard Vodka, Fentimans Ginger Beer, Lime Juice served in a copper mug 9.
Bourbon Cooler Four Roses Bourbon, Triple Sec, Bitters, Gingerale, Squeeze of Lime, Ice 8.
Bouzy Hurricane Matusalem  Rum, Fresh Orange Juice, Pineapple Juice, Float of Kraken Black Spiced Rum 8.
Saz Dark Elijah Craig, Peychaud’s Orange Bitters, Simple Syrup, Green Liquid Not to Be Named 10.

To Snack On

Seafood Cart please consult your server for tonight’s offerings (while supplies last)
House Marinated Olives 4.5  
Chips and Dips 3.  
Soup: White Cheddar Broccoli   7.   
Warm Maple Bacon Pecan Corn Bread Whipped HoneyButter 2.
Artisan Sour Dough plugra butter 2.5   
Epi Baguette Sea Salt, Plugra Butter 2.5  
Housemade Chicken Liver Pate Pickles, Dijon Mustard, Baguette 8.
Artisan Cheese Plate with condiments - Three 12. Five 18.  Please ask for Cheese List
Sticky Fingers
Fried Oysters Ranch Dip 8.
Cajun Meatballs Cornmeal Batter, Fried, Avocado Ranch Dip 6.
Buffalo Chicken Livers - Carrots, Celery, and Blue Cheese Dip 7.
Fried Calamari Cocktail Sauce 7.
Pork Bits Not Quite Chicharones, Not Quite Carnitas – Lime Juice and Tabasco 6.
Handcut French Fries
Irish Nachos Cheddar Cheese, Bacon, Chives, Sour Cream 8.
Hand Cut French Fries 5.
Truffle Parmesan Fries Truffle Oil 7.
Tonight’s Salads
Dinner Salad mixed lettuces, cucumber, tomato, red onion, lemon olive 6.
Japanese Salad Persian Cucumber, Seaweed (wakame), Pine Nuts, Scallion, Nori,
Ginger, Miso, Sesame Dressing 8.
The Chez’s Southern Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans, Ranch 14.

Sandwiches

Lobster Roll Lobster Tail, Mayonnaise, Celery, Chives, Buttered Brioche Roll 13.
Fried Oyster Po Boy Bacon, Lettuce, Tomato, Mayonnaise, Soft Roll 10.
Hot Italian Sub Capicola, Salami, Provolone, Pepperoncini, Honey Dijon, Soft Roll 7.
Pulled Pork Sandwich Slowly Braised, Carolina BBQ Sauce, Pickle, Slaw - Traditional 9.5
Chicken Katsu Sandwich Fried Breast, Chinese Mustard, Japanese Cucumber Salad, Soft Roll 10

Burgers

The Pancho Burger ‘Knife & Fork’ Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette 13.
Pastrami Burger, Beef Patty, Pickles, Dijon Mustard, Swiss Cheese 11.
Bbq Pork Burger Bacon, Cheddar, Fried Onions 10.
Bouzy Burger Lettuce, Tomato, Onion, Cheddar, Mayonnaise 10.
Bouzy Plates
Chile Verde Slow Braised Pork, Green Chile - Tortillas (3) 11. Extra Tortillas .50c each
Steak Frites 8oz Rib Eye Steak & French Fries. Green Salad can be substituted for French Fries 16.
Fish and Chips Alaskan Cod, Battered and Fried - Hand Cut French Fries, Curried Tartar Sauce 15.

Warning: Consuming Raw or Undercooked Meat, Poultry, or Eggs Can Cause Foodborne Illness
We fry in peanut oil
20% Gratuity added for parties of 7 or more
Our menu changes nightly so please don’t be disappointed if we sell out of a dish; it allows us to start fresh tomorrow

Charles Heidsieck Brut Reserve, Reims, France, NV, 75.
Schramsberg, Blanc de Noir Napa 2007 75.
Camille Saves Champagne Brut Carte d'Or Grand Cru, Bouzy, France, NV 95.
Jean Philippe, Brut, France, 2007, 30.
Scharffenberger, Brut, Mendocino, NV 34.
La Marea Prosecco di Conegliano, Italy 26.
Saint-Chamant, Blanc de Blanes, Epernay, France, NV. 85.
Louis Roederer, Premier Brut, Epernay, France, 2004. 80.
'Rare' Piper-Heidsieek, Reserve Brut, Reims, France, 1999 215.
Cristal, Louis Roederer, Reims, France, 2004. 325.

White

Chardonnay, Franks & Bell 'Huber', Santa Rita Hills, 2009, 30.
Chardonnay, Lioco, Sonoma County, 2009, 37.
Chardonnay, Lucia, Santa Lucia Highlands, 2009 70.
Chardonnay, Evening Land, Arroyo Grande, 2009,48.
Chardonnay, Rombauer, Napa, 2009, 55.
Chardonnay, Kistler 'Les Noisetiers', Sonoma, 2008, 88.
Grenache Blanc, Curran, Santa Ynez, 2009, 37.
Viognier, Cass, Paso Robles, 2010, 30.
Viognier, Chateau de Campuget, France, 2009, 37.
Gruner Vetliner, Leth, Austria, 2009, 30.
Riesling, Red Tail Ridge 'Semi-Sweet', Finger Lakes, New York, 2008, 25.
Riesling Schlumberger "Prince Abbes", Alsace 2007 37.
Pinot Gris, Alma Rosa, Santa Barbara County, 2009, 30.
Pinot Blanc, Brooks 'Runaway White', Oregon, 2010, 27.
Gewiirztraminer, Tercero 'The Outlier', Santa Barbara County, 2009, 32.
Sauvignon Blanc I Semillon Blend Matthiasson, Napa, 2010, 58.
Sauvignon Blanc, Brander, Santa Ynez, 2010, 27.
Sauvignon Blanc, Diogenes, 'Bartlett Ranch' Lake County, 2009, 30.
Sauvignon Blanc, Mario Bazan, Napa Valley, 2009, 32.

Pink

Rose of Pinot Noir, 'Lucy', Lucia, Santa Lucia Highlands, 2010 30.
Rose of Malbee, Belasco de Baquedano 'Rosa', Argentina, 2008, 25.
Rose of Syrah, Ampelos Cellars, Santa Rita Hills, 2009, 30.

Red

Pinot Noir, Franks & Bell 'Hibbits Ranch', Santa Rita Hills, 2008 45.
Pinot Noir, Evening Land, Amity Hills, Oregon, 2009, 50.
Pinot Noir, Lucia 'Garys' Vineyard' Santa Lucia Highlands, 2009 82.
Pinot Noir, Spell 'Nicoles Block', Sonoma County, 2009, 55.
Pinot Noir, Joseph Drouhin 'Cotes de Nuits Villages', France, 2008, 40.
Pinot Noir, Brewer Clifton, Santa Rita Hills" 2009, 60.
Pinot Noir, Williams Seylem, 'Sonoma Coast' Sonoma, 2009 115.
Pinot Noir, Kosta Browne, 'Russian River Valley' Sonoma, 2009 150.
Pinot Noir, Kosta Browne, 'Sonoma Coast' Sonoma, 2009 150.
Pinot Noir, Kosta Browne, 'Russian River Valley' Sonoma, 2009 ½ Bot. 80.
Pinot Noir, Kosta Browne, 'Sonoma Coast' Sonoma, 2009 ½ Bot. 80.
Meritage, Heidi Barrett’s La Sirena "Pirate Treasure", Napa 2007 95.
Sangiovese, Di Bruno "Stolpman", Santa Barbara 2005 35.
Rhone Blend Kunin "Pape Star", Santa Barbara 2008 37.
Merlot, Rosenthal 'Devon Estate', Malibu, 2006, 34.
Merlot, Ty Caton 'Upper Bench', Sonoma Valley, 2008, 38.
Merlot, Switchback Ridge, Napa, 2007, 95.
Cabernet Sauvignon, Tolosa, Paso Robles, 2006, 29.
Cabernet Sauvrgnon, French Laundry’s The Table, California, 2008, 35.
Cabernet Sauvignon, Broadside, Paso Robles, 2008, 40.
Cabernet Sauvignon, Silver Oak 'Alexander Valley', Napa Valley, 2006,115.
Syrah, Harrison Clarke, 'Estate', Santa Ynez Valley, 2006, 54.
Syrah, Lucia 'Susan's Hill' Santa Lucia Highlands, 2005 65.
Syrah, Parr, 'Purisima Mountain', Santa Ynez, 2008 48.
Zinfandel, Poco a Poco', Russian River, 2008 35.
Zinfandel, Kunin 'Westside', Paso Robles, 2007 40.

Beer – Draft

Stella Artois, Pilsner, Belgium, 6.
Boddingtons, Pub Ale, Manchester, England, 6.
Strand Brewery, Pale Ale, Torrance, 6.
Green Flash, West Coast IPA, San Diego, 6.
Brouwerij West, Belgian Style Tripel Ale, Palos Verdes, 7.
Old Speckled Hen, Cream Ale, Moreland, England, 7.75
Stone Brewery ‘Arrogant Bastard’, Strong Ale, San Diego, 8.
Telegraph Brewery, Stock Porter, Santa Barbara, 7.

Beer – Bottles

Allagash Black, Stout, Portland, Maine, 750mL, 19. Anderson Valley, Boont Amber, Boonville, 12oz., 5.
Anderson Valley, Summer Solstice, Boonville, 12oz., 5 Brewdog, 5AM St, Red Ale, Scotland, 11.2oz, 7.
Brewdog, Punk IPA, Scotland, 22oz, 11. Chimay ‘Blue’, Grande Res. Ale, Belgium, 330mL, 11.5
Delirium Tremens, Tripel, Melle, Belgium, 330mL, 9. Deschutes ‘Mirror Pond’, Pale Ale, Oregon, 12oz., 6.
Franziskaner, Hefeweizen, Germany, 330mL, 5. Fuller’s, Porter, London, 330mL,
Hen’sTooth, English Pale Ale, England, 500mL, 8. Lagunitas, Pilsner, Petaluma, 12oz, 5.
Meantime, Scotch Ale, England, 750mL, 22. Napa Smith, Pilsner, Napa Valley, 12oz., 5.
Olde Suffolk, Vintage Ale, England, 500mL, 8. Paulaner, Lager, Munich, Germany, 11.2oz., 5.
Pete’s Wicked, Brown Ale, Texas, 12oz., 6. Rogue ‘Dead Guy’, Pale Ale, Oregon, 12oz., 6.
Victory ‘Prima’, Pilsner, Pennsylvania, 12oz., 5. Youngs, Double Chocolate Stout, England, 500mL, 9.
Abita Light, Lager, New Orleans, 12oz., 5. Bitburger ‘Drive’, Non-Alcoholic, Germany, 12oz., 5.

If you would like your server to taste your wine as part of their wine education, you have our blessing.

This Menu Is Printed on Recycled Paper.
Prices Do Not Include Sales Tax.

The Cocktails

Danny’s Sazerac Blanc or Dark
Your Choice of Hudson Moonshine or Rittenhouse Rye, Peychaud’s Bitters, Dash of Simple Syrup, Green Liquid Not to be Named 11.

Idaho Mule
Square Botanical Vodka, Fentiman’s Ginger Beer, Muddled Lime 10.

Margatini
Pepe Zevada Silver Tequila, Cointreau, Sweet & Sour, Muddled Lime, Salt 10.

The Cu
Square One Organic Cucumber Vodka, St. Germaine, Champagne Splash, Ginger 10.

Pommy
Svedka Vanilla Vodka, Indian Pomegranate, Sweet & Sour, Lemon Twist 9.

The Vesper
Snow Queen Vodka, Right Gin, Lillet Blanc 10.

Prices Do Not Include Sales Tax