Established 1982
1611 S. Catalina Avenue
Redondo Beach, CA 90277
310-540-1222
Menus: Bouzy

 

Lunch@Bouzy - A Gastropub 

Hot Potato Chips and House Made Ketchup no charge

 

Salads From the Cart

Shrimp Louie

A Classic Salad of Iceberg, Tomato, Hard Boiled Egg, Louie Dressing

- Base Salad 4. Large Shrimp 2.50 each

Bouzy Cobb

Chicken Breast, Nueskes Bacon, Tomato, Crumbled Blue Cheese,  Egg, Avocado, Iceberg  9.9

 

Chez Turkey Jalapeno Sausages

Melted Cheddar Cheese, Christmas Apple Relish

1 Sausage 5.  2 Sausages  8.

Big Bowl

A Meal Within a Bowl, Changes Weekly. Always Hot – Always A lot 9.9

The Chez’s Signature Southern Fried Chicken Salad

Lunch Size 9.9

Soon to be Famous Fried Turkey Leg

Mashed Potatoes, Onion Gravy – It’s a Wow 8.9

Med. Rare Ahi Tuna Steak Sandwich

On a Roll – Japanese Cucumber Salad, Wasabi Mayonnaise 9.9

Chicken or Beef Kabob Caesar Salad

. Traditional Caesar Salad, Sour Dough Croutons, Parmesan Cheese

1 Kabob 8.9 2 Kabobs 12.9

The Pancho Burger ‘Knife & Fork’

Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette 12.9

Recession Burger

6oz Beef Chuck, American Cheese, Lettuce, Tomato, Mayo 7.9

Fish Tacos

Fried Basa, Guacamole, Salsa Verde, Cabbage 8.9

Fish and Chips

Beer Battered and Fried, Hand Cut French Fries, Curry Tartar Sauce 9.9

Pulled Pork Sandwich

 Slowly Braised, Carolina BBQ Sauce, Pickle, Slaw - Traditional 8.9

8oz Rib Eye Steak

Bistro Salad 11.9

Short Rib and Cheese Quesadilla

Cheddar Cheese and Caramelized Onions –Roasted Tomato Salsa 8.

 

Hand Cut French Fries 5.   Ranch Dressing .75  Truffle Parmesan Fries Truffle Oil 6.

Epi Baguette Sea Salt, Plugra Butter 1.95

 

1611, S. Catalina, Redondo Beach, Ca, 90277        Take Away: 310 540 1222

 

 

 

Bouzy - A Gastropub         

January 2012

Bouzy [boo-ZEE] - An Outstanding Wine-Producing Village on the Montagne de Reims in France's Champagne region.
Gastropub - Noun Definition:  U.K. A Licensed Bar or Public House That Serves High-Quality Food.  A Combination of Pub and Gastronomy.

Cocktails  

Bouzy Hurricane Bacelo Rum, Fresh Orange Juice, Pineapple Juice, Float of Kraken Black Spiced Rum, Splash  Grenadine 8.

‘Lavender Spice and….’ Tru Organic Lemon Vodka, Mint, Oranges, Lavender Spice Bitters, Muddled, over Ice /Sprite 9.

Pisco Sour – Cesar Pisco, Sweet/Sour, Lime, Egg Whites, Peychaud’s Orange Bitters, 9.

Classic Greyhound Pinnacle  Vodka, Fresh Grapefruit Juice 8.

Daiquiri Barcelo Rum, Fresh Lime Juice, Simple Syrup  6.

Jim Fizz Tru Organic Gin, Prosecco, Lemon, Simple Syrup 9.5

Saz Blanc Catdaddy Moonshine, Peychaud’s Orange Bitters, Simple Syrup, Green Liquid Not to Be Named 10.

Saz Dark Elijah Craig, Peychaud’s Orange Bitters, Simple Syrup, Green Liquid Not to Be Named 10.

 

 

To Snack On and Share
Shrimp Hash Quesadilla Corn, Mushrooms, Celery, Onion, 3 Cheeses 9.

Seafood Cart Check out Tonight’s Selections (while supplies last)

House Marinated Olives 4.5   

Mom’s Devilled Egg 4.   

Fried Chicken Livers Ranch Dip  7.

Bouzy Ribs Coca Cola Barbeque Sauce 8.

Chez Chips & Dips 3.

Housemade Pickled Vegetables 3.
Warm Epi Petite Baguette Plugra Butter, Sea Salt 1.9   

Marinated Salami in Olive Oil -  Bread 5.

Artisan Cheese Plate with condiments - Three 12. Five 18.  Please ask for Cheese List

 

Fries

Beef Stroganoff Fries Cheddar Cheese  9.

Irish Nachos French Fries, Melted Cheddar Cheese , Sour Cream, Bacon, Chives 7.9

Hand Cut French Fries 5.      Side of Ranch Dressing .75  

Truffle Parmesan Fries 6.9 

Soup, Small and Main Salads
Shrimp and Andouille Gumbo 7.    
‘Nicoise’ Salad tomato, haricots verts, potatoes, egg, lettuce - goat cheese lemon dressing 7
.
Caprese heirloom tomato, burrata, basil pesto  8
.
Japanese Salad Persian Cucumber, Seaweed(wakame), Pine Nuts, Scallion, Nori - Ginger, Miso, Sesame Dressing 8.                             

The Chez’ Signature Southern Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans, Ranch Dressing 14.9

 

Sandwiches and Burgers

Stuffed Chicken Burger Pepperjack Cheese, Franks Hot Sauce, Cilantro –Lettuce, Bacon, Fried Jalapenos, Tomato, Avocado 12.

Fried Oyster Po Boy Lettuce, Tomato, Remoulade  Sauce 9.
Chicken Fried Steak Po Boy Bacon, Tomato, Jack Cheese, Onion Gravy  12.

Bouzy Burger  Lettuce, Tomato, Onion, Cheddar, Mayonnaise 9.9
Grilled Cheese Sandwich Muenster Cheese, Roast Beef, Au Jus, Radish  9.
The Pancho Burger ‘Knife & Fork’ Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette 12.9
Pulled Pork Sandwich Slowly Braised, Carolina BBQ Sauce, Pickle, Slaw - Traditional 9.5

Main Plates    

Enchiladas Beef and Cheese (2)  6.

Stuffed and Roasted Zucchini  Eggplant, Bell Pepper, Onion, Tomato, Garlic, Basil,

Parsley, Parmesan  8.9

Mac & Cheese Three Cheeses, Jalapenos, Bacon 10.
Fish and Chips Alaskan Cod, Beer Battered and Fried, Hand Cut French Fries,

Curry Tartar Sauce 15.9
Steak Frites Rib Eye  Steak & French Fries. Green Salad can be substituted for French Fries 19.

Non Alcoholic Options  Fentiman’s  Curiosity Cola, Mandarin and Seville Orange, Victorian Lemonade , Dandelion and Burdock, Ginger Beer  3.75

Chez Melange
Chez Melange