1611 S. Catalina Avenue, Redondo Beach, CA 90277 • 310-540-1222

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RESERVATIONS

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Chez Mélange

Sea Change Menu

At Chez Mélange

Seafood-centric restaurant with market-driven daily changing global menu: Tuna Burgers to Zarzuela to Lobster Kung Pao. Full bar and champagne cocktails.



Sample Menu

Breads
Chez Melange’s Famous Tomato Dipping Sauce 2.5

Artisan Baguette Pasture Butter, Smoked Salt 4.
Artisan Sourdough Pasture Butter, Smoked Salt 4.

Oyster Bar
Tonights Oysters On The Half Shell 3.5 / Half Dozen 19.
Snow Crab Claws (4) Mustard Sauce 11.
Jonah Crab Claws (4) Mustard Sauce 11.
Scallop Crudo Wasabi Crème Fraiche. Chili Aioli, Micro Greens, Sesame Seeds 11.
Oysters a la Bourguignonne (3) Baked, Garlic Herb Butter, Bread Crumbs, Parmesan 13.
Smoked Salmon Focaccia Smoked Salmon, Heirloom Tomatoes, Fresh Mozzarella, Ricotta , Basil Pesto 12.
Pacific Rim Tostadas (4) Ahi Tuna, Japanese Salsa, Wonton, Wasabi Greens, Spicy Aioli, Avocado, Ginger 12.
Ahi Poke Avocado, Cucumber, Sesame Seeds 14.
Cajun Crab Dip Artichoke, Spinach, 3 Cheeses 12.
Hamachi Sashimi Avocado, Peach Chutney, Sriracha Salt, Evoo 11.
Avocado & Shrimp Marie Rose Dressing 10.
Cocktail Shrimp Cocktail Sauce 3.5 Ea. / Half Dozen 19.
Goat Cheese Toastie Humboldt Fog Goat Cheese, Roasted Garlic 9.

Seafood Towers
Deluxe 6 Oysters, 4 Shrimp, 4 Crab Claws, Avocado Shrimp 49.
Royal 9 Oysters, 6 Shrimp, 6 Crab Claws, Avocado Shrimp, ½ Lobster Tail 75.
Grand 12 Oysters, 8 Shrimp, 8 Crab Claws, Avocado Shrimp, Lobster Tail 95.

To Begin
Housemade Chicken Liver Pate Pickles, Dijon Mustard, Bread 10.
Cheese Board A Selection of Cheese, Nuts, Accoutrements 18.
Steamed Mussels Prince Edward Island Mussels, Tomato, Garlic, Butter, Herbs, White Wine –
Grilled Bread 17.
Octopus Char Grilled, Chorizo, Butter Beans, Onion, Garlic, Tomato, Oregano 14.
New Orleans Shrimp Grits, Tasso Cream Sauce 12.
Hummus For The Table Olives, Tomato, Feta, Sumac, Evoo, Pita 7.
Fried Calamari Thai Peanut Dip 10.
Rock Candy Fried Rock Shrimp, Sweet Chili Sauce, Cilantro, Lime 10.
Spicy Fried Oysters (4) Japanese Salsa, Wasabi Crème Fraiche, Avocado 9.

Salads To Begin
Sicilian Salad Fennel, Arugula, Blood Orange, Pistachio, Roasted Onion, Bay Shrimp, Sicilian Evoo 16.
Beet Salad Sweet Potato, Frisee, Arugula, Feta Cheese, Candied Walnuts, Pecan Vinaigrette Dressing 12.
Italian Salad Chopped, Salami, Smoked Mozzarella, Parmesan, Olives, Cucumber, Iceberg Lettuce,
Pepperoncini, Tomato, Capers, Garbanzos, Evoo, Red Wine Vinegar 13.
Caesar Salad Traditional 9. Add Anchovies 2.

Seafood Specialties
‘Zarzuela’ Portuguese Seafood Stew, Shrimp, Lobster, Clams, Calamari, Mussels, Scallops, Fish,
Tomato, Sherry, Cream – Baguette To Dip 30.
New England ‘Dry Pack’ Scallops Pan Seared, Apple Reduction,
Corn Studded Chorizo Mashed Potatoes 28.

Today’s Fish – Our Way
Opakapaka, Hawaii, Pan Roasted, Pineapple, Macadamia Nuts, Capers, Butter –
Sesame Basmati Rice – Broccolini 32.
‘Kung Pao’ Lobster Fried & Wok Tossed with Asian Mushrooms, Cabbage, Peanuts, Chile, Garlic,
Bell Pepper, Onion, Micro Radish Sprouts, Steamed Rice 28.
Swordfish, South Pacific, Sautéed, Butter, Lemon, Capers, Parsley, White Wine, Linguine Pasta 26.
Corvina Sea Bass Mexico, Pan Roasted, Shishito Peppers, Shiitake Mushrooms, Garlic, Ginger,
Sweet Soy – Basmati Rice 26.

Today’s Fish – Your Way
Petrale Sole, Mexico 20. Baked or Sautéed
Corvina Sea Bass, Mexico 24. Pan Roasted or Grilled
Barramundi 21. Sautéed or Baked
Choose A Sauce: Lemon Cream Sauce – Basil Pesto – Tartar – Salsa Verde – Maître D’Hotel Butter
Choose A Side: Corn and Cabbage – Cheesy Grits –Tuscan Kale – Potatoes Au Gratin –
Spinach – Mixed Micro Green Salad Extra Sides $4

Meat, Poultry and Sandwiches
Dry Aged Bone In New York Steak Steak Butter – Potatoes Au Gratin – Spinach 39.
Duck Leg Roasted, Pomegranate Sauce – Sweet Potato Fries – Sautéed Tuscan Kale 18.
Veal Steak ‘Diane’ Loin Steak, Black Pepper Brandy Cream Sauce – Smashed Potato – Broccolini 28.
Chicken Parmesan Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses,
Pasta Penne, Capers 25.
Chez’ Famous Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans,
‘Buttermilk’ Ranch Dressing 19.
Lobster Grilled Cheese Halloumi Cheese, Eggplant, Tomato, Tahini Yogurt, Kalamata Olive Bread 15.
Ahi Tuna Burger Wasabi Mayonnaise, Micro Greens, Avocado, Brioche Bun 13.

Fresh Vegetables
Seed to Plate – Our vision is to create a sustainable garden for the restaurant while educating students. The garden, currently located in Valmonte Elementary School, grows various vegetables and fruits for Chez Melange to incorporate only the freshest, nutritious ingredients for our menu
Brussel Sprouts Coconut Oil, Quinoa, Poppy Seeds, Capers 10.
Tuscan Black Kale Garlic, Capers, Golden Raisins, Evoo 7.
Exotic Mushrooms Garlic, Butter, Parsley 9.
Cauliflower ‘Bits’ Sweet Corn, Pine Nuts, Pesto, Ricotta Salata 9.
Shishito Peppers Shiitake Mushrooms, Chili, Garlic, Ginger 9.

Fresh Handcut French Fries – (to ensure they are hot, we send them as soon as they are ready!)
Handcut French Fries 6.
Truffle Fries Parmesan Cheese 9.

Sea Change proudly Supports Local Farmers and Sustainable Fishing

Consuming Raw and Undercooked Meats, Poultry, Shellfish, Seafood and Eggs may increase your risk of foodbourne illness
We are a member of Heal the Bay, and we are going to make a difference, a little at a time.
Many restaurants automatically serve plastic straws, which in most cases are totally unnecessary. Even then, most of these straws end up in landfills at best, and in oceans at worst, where they choke sea creatures. From today we will start by only giving out straws if somebody asks for one. ‘

‘If you are proud of what you do, put your mark on it’ – Jim Beam
‘I don’t like gourmet cooking or ’this’ or ‘that’ cooking, I like good cooking’ – James Beard

Chef/Co-Owner Robert Bell Sous Chef Adrian Bastida

“I’m on a Seafood Diet, I see food and I eat it.” Michael Franks

Chez Mélange

Bouzy Menu

Neighborhood gastropub inspired by a French brasserie, an English pub, and an American bar and grill. Full bar with wine and seasonal selection of artisan beers


Sample

BREADS
Chez Melange’s Famous Tomato Dipping Sauce 2.5
Artisan Baguette Pasture Butter, Smoked Salt 4.
Artisan Sour Dough Pasture Butter, Smoked Salt 4.

SNACKS
Fried Pickles 5.
Belly Bits Korean Garlic Chili 7.
Chicharones Mojo Mayo 5.
Scotch Eggs Herb Aioli 7.

Oyster Bar
Tonights Oysters On The Half Shell 3.5 / Half Dozen 19.
Snow Crab Claws (4) Mustard Sauce 11.
Jonah Crab Claws (4) Mustard Sauce 11.
Scallop Crudo Wasabi Crème Fraiche. Chili Aioli, Micro Greens, Sesame Seeds 11.
Goat Cheese Toastie Humboldt Fog Goat Cheese, Roasted Garlic 9.
Oysters a la Bourguignonne (3) Baked, Garlic Herb Butter, Bread Crumbs, Parmesan 13.
Smoked Salmon Focaccia Smoked Salmon, Heirloom Tomatoes, Fresh Mozzarella, Ricotta , Basil Pesto 12.
Pacific Rim Tostadas (4) Ahi Tuna, Japanese Salsa, Wonton, Wasabi Greens, Spicy Aioli, Avocado, Ginger 12.
Ahi Poke Avocado, Cucumber, Sesame Seeds 14.
Cajun Crab Dip Artichoke, Spinach, 3 Cheeses 12.
Hamachi Sashimi Avocado, Peach Chutney, Sriracha Salt, Evoo 11.
Avocado & Shrimp Marie Rose Dressing 10.
Cocktail Shrimp Cocktail Sauce 3.5 Ea. / Half dozen 19.

SEAFOOD TOWERS
Deluxe 6 Oysters, 4 Shrimp, 4 Crab Claws, Avocado Shrimp 49.
Royal 9 Oysters, 6 Shrimp, 6 Crab Claws, Avocado Shrimp, ½ Lobster Tail 75.
Grand 12 Oysters, 8 Shrimp, 8 Crab Claws, Avocado Shrimp, Lobster Tail 95.

TO BEGIN
Housemade Chicken Liver Pate Pickles, Dijon Mustard, Bread 10.
New Orleans Shrimp Grits, Tasso Cream Sauce 12.
Cheese Board A Selection of Cheese, Nuts, Accoutrements 18.
Rock Candy Fried Rock Shrimp, Sweet Chili Sauce, Cilantro, Lime 10.
Spicy Fried Oysters (4) Japanese Salsa, Wasabi Crème Fraiche, Avocado 9.
Octopus Char Grilled, Chorizo, Potato, Onion, Garlic, Tomato, Oregano 14.
Hummus For The Table Olives, Tomato, Feta, Sumac, Evoo, Pita 7.
Fried Calamari Cocktail Sauce 10.

SALADS TO BEGIN
Sicilian Salad Fennel, Arugula, Blood Orange, Pistachio, Roasted Onion, Bay Shrimp, Sicilian Evoo 16.
Beet Salad Sweet Potato, Frisee, Arugula, Feta Cheese, Candied Walnuts, Pecan Vinaigrette Dressing 12.
Italian Salad Chopped, Salami, Smoked Mozzarella, Parmesan, Olives, Cucumber, Iceberg Lettuce,
Pepperoncini, Tomato, Capers, Garbanzos, Evoo, Red Wine Vinegar 13.
Caesar Salad Traditional 9. Add Anchovies 2.

WE LOVE FRESH VEGETABLES
Brussel Sprouts Coconut Oil, Quinoa, Poppy Seeds, Capers 10.
Tuscan Black Kale Garlic, Capers, Golden Raisins, Evoo 9.
Exotic Mushrooms Garlic, Butter, Parsley 9.
Cauliflower ‘Bits’ Sweet Corn, Pine Nuts, Pesto, Ricotta Salata 9.
Shishito Peppers Shiitake Mushrooms, Chili, Garlic, Ginger 9

SIGNATURE SANDWICHES AND BURGERS
Hot Roast Beef Sandwich Poppy Dijonnaise, Caramelized Onion, American Cheese, Soft Roll 13.
Japanese Hoagie Pork Belly, Sweet Mustard Soy Sauce, Mirin Pickles, Slaw, Sesame Bun 10.
Lobster Grilled Cheese Halloumi Cheese, Eggplant, Tomato, Tahini Yogurt, Kalamata Olive Bread 15.
Ahi Tuna Burger Wasabi Mayonnaise, Micro Greens, Avocado, Brioche Bun 13.
Bouzy Burger Lettuce, Tomato, Onion, Cheddar, Mayonnaise, Brioche Roll 13.
Knife & Fork’ Pancho Burger Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette, Brioche Bun 16.

PUB GRUB
Chez’ Famous Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing 18.
Lobster Mac N’ Cheese 15.
Fish & Chips Beer Battered, Fried Barramundi – Hand Cut Fries – Curry Tartare Sauce 18.
Chile Verde Slow Braised Pork, Green Chile, Tomatillos, Three Tortillas 17. Extra Tortillas .50 each
Steak Frites New York Steak, Maître D’Hotel Butter, French Fries 24.
Chicken Parmesan Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses, Pasta, Capers 25.

FRESH NEVER FROZEN FRENCH FRIES – (to ensure they are hot, we send them as soon as they are ready!)
Hand Cut French Fries Spicy Ketchup on Request 6.
Truffle Fries Parmesan Cheese 9.
BAMBINOS
Fried Chicken Nibbles & Fries 10.
Buttered Pasta 8.


We Fry in Peanut Oil, 20% Gratuity on Parties of 7 Or More

Warning: Consuming Raw or Undercooked Meat, Poultry, or Eggs Can Cause Foodborne Illness.

Chez Melange

Oyster Bar 150 Menu

Hidden oyster and raw bar with carefully selected pristine seafood. Handcrafted cocktails, wine and beer.


Breads
Chez Melange’s Famous Tomato Dipping Sauce 2.5
Artisan Baguette Pasture Butter, Smoked Salt 4.
Artisan Sour Dough Pasture Butter, Smoked Salt 4.

Oyster Bar
Tonights Oysters On The Half Shell 3.5 / Half Dozen 19.
Snow Crab Claws (4) Mustard Sauce 11.
Oysters a la Bourguignonne (3) Baked, Garlic Herb Butter, Bread Crumbs, Parmesan 13.
Smoked Salmon Focaccia Smoked Salmon, Heirloom Tomatoes, Fresh Mozzarella, Ricotta , Basil Pesto 12.
Pacific Rim Tostadas (4) Ahi Tuna, Japanese Salsa, Wonton, Wasabi Greens, Spicy Aioli, Avocado, Ginger 12.
Ahi Poke Avocado, Cucumber, Sesame Seeds 14.
Cajun Crab Dip Artichoke, Spinach, 3 Cheeses 12.
Yellowtail Ceviche Tortilla Chips 11..
Hamachi Sashimi Avocado, Peach Chutney, Sriracha Salt, Evoo 11.
Avocado & Shrimp Marie Rose Dressing 10.
Cocktail Shrimp Cocktail Sauce 3.5 Ea. / 6 – 19.

Seafood Towers
Deluxe 6 Oysters, 4 Shrimp, 4 Crab Claws, Avocado Shrimp 49.
Royal 9 Oysters, 6 Shrimp, 6 Crab Claws, Avocado Shrimp, ½ Lobster Tail 75.
Grand 12 Oysters, 8 Shrimp, 8 Crab Claws, Avocado Shrimp, Lobster Tail 95.

Chez Mélange

Bouzy Happy Hour

Bouzy Gastropub

HAPPY HOUR

 

7 Days a Week 4pm – 6pm
Late Night – Friday and Saturday 9:30pm till Late

 

Only One Drink per Person at a Time * Not Available for Take Out
Happy Hour Only Served in Bouzy * Please Enjoy Responsibly

 

WINE
8½ oz. Quartino

 

White
Chardonnay 9.
Hess Collection
Napa Valley, 2017

 

Viognier 7.
Bella Grace
Amador County, 2017

Albarino 8.
Tangent, Edna Valley, 2015

 

Pinot Gris 9.
Alma Rosa, Santa Barbara, 2015

 

Rose
Hess Collection
‘Shirtail Ranch’ 7.
Napa Valley, 2016

 

Red
Montepulciano D’ Abruzzo 9.
Mascirelli, Italy, 2015

 

Merlot 8.
Rancho Sisquoc, Santa Barbara, 2017

Cabernet 9.
Boomtown, Columbia Valley, WA. 2015

Pinot Noir 9.
Dark Horse, Central Coast, 2015

All Other Wines
By the Bottle Are
25% Off

 

BEER

 

Trumer
Pilsner, Berkeley, 4.9%

 

Strand Brewing
’24th Street’ Pale Ale, Torrance, CA 6.1%

 

Einstock ‘Wee Heavy’ Iceland,8%

 

Yorkshire Square
‘Early Doors’
English Bitter, Torrance, CA 3.6%
All $6.

 

 

HAPPY HOUR MENU

SNACKS TO SHARE

 

Because of our Special Pricing

during Happy Hour –

we do not Substitute, Add on or Change Dishes

Thank you for your understanding

 

Artisan Baguette 3.
Pasture Butter, Smoked Salt

 

Artisan Sour Dough 3.
Pasture Butter, Smoked Salt

 

Assorted Pub Nuts 4.5

 

Fried Pickles 3.
Ranch Dip

 

Belly Bits 5.
Korean Chili Garlic

 

Ceviche 7.
Tortilla Chips

 

Cocktail Shrimp (3) 9.

 

Grilled Cheese 6.
Tomato, Basil, Provelone Cheese

 

Hand Cut French Fries 4.
Spicy Ketchup

 

Quesadilla 4.
Three Cheese, Salsa Verde

 

Chicharones 4.
Mojo Mayo

 

Chile Verde 14.
Slow Braised Pork, Green Chile, Tomatillos, Three Tortillas – Extra Tortillas .50 each

 

Bouzy Burger 10.
Lettuce, Tomato, Onion, Cheddar, Mayonnaise, Brioche Bun

 

Knife & Fork Pancho Burger 14.
Bacon, Avocado, Chile Relleno,
Franks Hot Sauce Vinaigrette

 

Chez’ Famous Fried Chicken Salad 15.
Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing

COCKTAILS

 

Summer in Manila 8.
Papo J’s Filipino Vodka, Alova Aloe, Cucumber, Mint Infused Sparkling Water

 

Bouzy Hurricane 7.5
White Rum, Black Spiced Rum,
Grenadine, Fresh OJ & Pineapple

 

Margarita 7.
Tequila, Triple Sec,
House Sweet & Sour

 

Cosmopolitan 7.

 

Lemon Drop 7.

 

Bourbon Cooler 7.
Bourbon, Triple Sec, Bitters, Ginger Ale, Squeeze of Lime

 

Ice-Cold Vodka Martini 8.

 

Gin Martini 8.
New Amsterdam

 

SPIRIT FLIGHTS
¾ oz. Pours Each

 

Scotch 32.
Oban 14 Year
Macallan 15 Year
Macallan 18 Year

 

Four Roses Bourbon 17.
Yellow Label
Small Batch
Single Barrel

 

Pasote Tequila 20.
Silver
Reposado
Anejo

 

Mezcal Del Maguey 20.
Vida
Chichicapa
San Luis Del Rio

 

 

   

 

 

Chez Mélange

Desserts

DESSERTS

SOUTH IN YA MOUTH
Red Velvet Cake, Whiskey Bacon Jam,
Almond Cream Cheese Frosting 8.

BLUEBERRY & WHITE CHOCOLATE BREAD PUDDING
Whipped Cream, Orange Glaze 8.

PAÑA COLATTA
Coconut Panna Cotta,
Macerated Pineapple 8.

KEY LIME TART
Whipped Cream 8.

Pastry Chef – Karl Viking

LIQUID DESSERTS

STRYKER’S ESPRESSO MARTINI
You Won’t Regret It!!! 14.

COLD MEDICINE
Four Roses Bourbon, Fresh Lemon,
Honey, Hot Water 12.

CHEZ’S IRISH COFFEE
Jameson, Baileys, Coffee,
Topped with Whipped Cream 12.

KEOKE COFFEE
Brandy, Kahlua, Crème de Coca,
Topped with Whipped Cream 12.

DESSERT WINES
Antinori, Muffato, Della Sala, Italy, 2008, 8.
Trefethen, Late Harvest Riesling, Napa, 2013, 10.
Grgich Hills Estate, Violette, Napa, 2013, 15.

PORT & MADEIRA
Grahams 10 Year Aged Tawny Port 12.
Grahams 20 Year Aged Tawny Port 16.
Grahams 2009 Late Bottle Vintage Port 14.
Grahams ‘Six Grapes’ 3 Year Aged Reserve Port 10.
Grahams ‘Malvedos’ Single-Vineyard Port 12.
Blandys ‘Rainwater’ Madeira 13.

ABSINTHE & GRAPPA
Lucid Absinthe 18.
St. George Absinthe 15.
Francoli Grappa 14.
Banfi Grappa 15.

COGNAC & CALVADOS
Camus VS 13.
Camus VSOP 18.
Courvoisier VSOP 15.
Remy Martin VSOP 13.
Cerbois Armanac 15.
Boulard VSOP Calvados 13.

COFFEE
Americano 3.5
Espresso 3.5
Double Espresso 5.

POT of TEA
Earl Grey Tea 5.
English Breakfast 5.
Chamomile Citrus 5.
Green Jasmine 5.