1611 S. Catalina Avenue, Redondo Beach, CA 90277 • 310-540-1222

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RESERVATIONS

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Chez Mélange

Sea Change Menu

At Chez Mélange

Seafood-centric restaurant with market-driven daily changing global menu: Tuna Burgers to Zarzuela to Lobster Kung Pao. Full bar and champagne cocktails.



Sample Menu

Breads
Chez Melange’s Famous Tomato Dipping Sauce 3.
Artisan Baguette Pasture Butter, Smoked Salt 4.
Artisan Sour Dough Pasture Butter, Smoked Salt 4.
Artisan Soft Rolls Pasture Butter, Smoked Salt 4.

National Oyster Week Celebration
Tonights Oysters On The Half Shell 3.5 Ea. / Half Dozen 19. .
Fanny Bay – British Colombia 3.5/ Half Dozen 19.
Oysters a la Bourguignonne (3) Baked, Garlic Herb Butter, Bread Crumbs, Parmesan 13.
The Classic Oyster Shooter Vodka, Cocktail Sauce 8.
Asian Oyster Shooter – Japanese Dressing, Sesame, Wasabi Oil, Nori 4.ea.
Riviera Oyster Shooter – Blood Orange Mignonnette, Champagne, Micro Greens 5.ea.
Oyster Po’boy Applewood Smoked Neuske’s Bacon, Lettuce, Tomato, Remoulade, Soft Roll 15.
Spicy Fried Oysters (3) Japanese Salsa 9.

Caprese Focaccia Hot Smoked Salmon, Heirloom Tomatoes, Fresh Mozzarella, Ricotta Cheese, Basil Pesto 12.
Pacific Rim Tostadas (4) Ahi Tuna, Japanese Salsa, Wonton, Wasabi Greens, Spicy Aioli, Avocado, Ginger 12.
Avocado & Shrimp Marie Rose Dressing 10.
Ahi Poke Avocado, Cucumber 14.
Scallop Crudo Avocado, Curry Mango Chutney, Evoo, Sriracha Salt 11.
Snow Crab Claws (4) Mustard Sauce 11.
Cocktail Shrimp 3.5 Ea. / Half Dozen 19.

Seafood Towers
Deluxe 6 Oysters, 4 Shrimp, 4 Crab Claws, Avocado Shrimp 49.
Royal 9 Oysters, 6 Shrimp, 6 Crab Claws, Avocado Shrimp, ½ Lobster Tail 75.
Grand 12 Oysters, 8 Shrimp, 8 Crab Claws, Avocado Shrimp, Lobster Tail 95.

Charcuterie & Cheese
‘The Ultimate Charcuterie & Cheese Board’ A Selection of Pate, Charcuterie, Cheese, Nuts,
Pickled Vegetables, Baguette 29.
Cheese Board A Selection of Cheese, Nuts, Accoutrements, Baguette 18.
Housemade Chicken Liver Pate Pickles, Dijon Mustard, Bread 10.

Other Starters
‘Middletown’ Clam Chowda 9.
Steak Sandwich Petite Hanger Steak, Grilled & Sliced, Mozzarella, Tomato, Olive Bread, Pesto 14.
Cajun Bbq Shrimp & Grits 12.
Hummus For The Table Olives,Tomato, Feta Cheese, Sumac, Evoo, Pita Bread 7.
Octopus Grilled, Puttanesca Sauce, Pasta 14.
Calamari Fried – Thai Peanut Dip 10.

Salads To Begin
Caesar Salad 8. Traditional – Anchovies 2.
Watermelon Salad Heirloom Tomato, Feta Cheese, Avocado, Balsamic Mint Reduction 12.
Wedge Salad Iceberg Lettuce, Egg, Stilton Cheese, Bacon, Ranch Dressing 12.
Summer Salad Butter Lettuce, Heirloom Tomato, Avocado, Cress, Smoked Olive Oil – Lime Wedge 12.

Fresh Vegetables & Fresh Handcut French Fries
Mixed Exotic Mushrooms Garlic, Butter, Parsley 10.
Butternut Squash Mashed, Smoked Brown Sugar, Chili 8.
Cauliflower ‘Bits’ Sweet Corn, Pine Nuts, Pesto, Ricotta Salata 9.
Swiss Chard Feta Cheese, Evoo 7.
Shishito Peppers Chinese Sausage 9.
Handcut French Fries 6.
Truffle Fries Parmesan Cheese 9.

Seafood Specialties
Zarzuela Spanish Seafood Stew, Shrimp, Clams, Calamari, Mussels, Scallops, Fish,
Tomato, Sherry, Cream – Baguette To Dip 27.
New England ‘Dry Pack’ Sea Scallops Pan Seared To Medium, Apple Juice Reduction,
Corn Studded Cheddar Bacon Mashed Potatoes 28.
Shrimp Genoa Four Very Large Shrimp, Sautéed Evoo, Garlic, White Wine, Cream Basil Pesto, Pasta 23.

Today’s Fish – Our Way (No Changes)
New Zealand Grouper Pan Roasted, Pineapple Macadamia Nut Caper Butter – Basmati Rice –
Broccolini 29.
California Halibut Sautéed, Mixed Herb Pesto, Ratatouille, Trofie Pasta 27.
Oregon Petrale Sole Sautéed Ala Piccata, Capers, Lemon, Parsley, White Wine & Butter,
Linguine Pasta 26.

Today’s Fish – Your Way
Mexican Baquetta Sea Bass 23. Pan Roasted or Grilled
Italian Stuffed Swordfish Steak 23. Pan Roasted
Australian Barramundi 21. Sautéed or Baked
Choose A Sauce: Tomato – Sesame Butter – Thyme Garlic Cream – Shiso Pesto – Salsa Verde
Choose A Side: Rice Pilaf – Broccolini – Cheesy Grits – Green Beans – Mashed Potatoes
Extra Sides $4

Meat – Poultry – Sandwiches
100% Natural Grass Fed Beef T-Bone 30 Day Dry Aged, Grilled, Balsamic Vinegar Reduction,
Fresh Heirloom Beans – Roasted Rosemary Potatoes 42.
Lamb Rack Grilled To Medium, Lemon Mint Horseradish Dip – Falafel, Greek Relish –
Grilled Vegetables 32.
Chicken Parmesan Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses,
Penne Pasta, Capers 25.
Lobster Grilled Cheese Bacon Jam, Sautéed Mushrooms, Raclette & Monterey Jack Cheeses,
Artisan Sourdough 15.

Sea Change proudly Supports Local Farmers and Sustainable Fishing
Consuming Raw and Undercooked Meats, Poultry, Shellfish, Seafood and Eggs may increase your risk of foodbourne illness
We are a member of Heal the Bay, and we are going to make a difference, a little at a time.
Many restaurants automatically serve plastic straws, which in most cases are totally unnecessary. Even then, most of these straws end up in landfills at best, and in oceans at worst, where they choke sea creatures. From today we will start by only giving out straws if somebody asks for one. ‘

‘If you are proud of what you do, put your mark on it’ – Jim Beam
‘I don’t like gourmet cooking or ’this’ or ‘that’ cooking, I like good cooking’ – James Beard

Chef/Co-Owner Robert Bell Sous Chef Adrian Bastida

“I’m on a Seafood Diet, I see food and I eat it.” Michael Franks

Chez Mélange

Bouzy Menu

Neighborhood gastropub inspired by a French brasserie, an English pub, and an American bar and grill. Full bar with wine and seasonal selection of artisan beers


Sample

BREADS
Artisan Baguette Pasture Butter, Smoked Salt 4.
Artisan Sour Dough Pasture Butter, Smoked Salt 4.
Artisan Soft Rolls Pasture Butter, Smoked Salt 4.
Chez Melange’s Famous Tomato Dipping Sauce 3.

FROM THE SEAFOOD BAR
Caprese Focaccia Hot Smoked Salmon, Heirloom Tomatoes, Fresh Mozzarella, Ricotta Cheese, Basil Pesto 12.
Pacific Rim Tostadas (4) Ahi Tuna, Japanese Salsa, Wonton, Wasabi Greens, Spicy Aioli, Avocado, Ginger 12.
Avocado & Shrimp Marie Rose Dressing 10.
Ahi Poke Avocado, Cucumber 14.
Snow Crab Claws (4) Mustard Sauce 11.
Cocktail Shrimp Cocktail Sauce 3.5 Ea. / Half Dozen 19.
Scallop Crudo Avacodo, Curry Mango Chutney, Evoo 11.

CHARCUTERIE & CHEESE
‘The Ultimate Charcuterie & Cheese Board’ A Selection of Pate, Charcuterie, Cheese, Nuts, Pickled Vegetables,
Baguette 29.
Cheese Board A Selection of Cheese, Nuts, Accoutrements, Baguette 18.
Housemade Chicken Liver Pate Pickles, Dijon Mustard, Bread 10.

TO BEGIN
‘Middletown’ Clam Chowda 9.
Steak Sandwich Petite Hanger Steak, Grilled & Sliced, Mozzarella, Tomato, Olive Bread, Pesto 14.
Scotch Eggs Herb Aioli 7.
Cajun Bbq Shrimp & Grits 12.
Spicy Fried Oysters (3) Japanese Salsa 9.
Hummus For The Table Olives,Tomato, Feta Cheese, Sumac, Evoo, Pita Bread 7.
Fried Pickles Ranch Dip 5.
Belly Bits Korean Chili Garlic 7.
Octopus Grilled, Puttanesca Sauce, Pasta14.
Fried Calamari Thai Peanut Dip 10.
Chicharones Mojo Mayo 5.
Hand Cut French Fries Spicy Ketchup on Request 6.
Truffle Fries Parmesan Cheese 9.

STARTER SALADS
Caesar Salad 8. Traditional Anchovies 2.
Watermelon Salad Heirloom Tomato, Feta Cheese, Avocado, Balsamic Mint Reduction 12.
Wedge Salad Iceberg Lettuce, Egg, Stilton Cheese, Bacon, Ranch Dressing 12.
Summer Salad Butter Lettuce, Heirloom Tomato, Avocado, Cress, Smoked Olive Oil – Lime Wedge 12.

WE LOVE FRESH VEGETABLES
Butternut Squash Mashed, Smoked Brown Sugar, Chili 8.
Mixed Exotic Mushrooms Garlic, Butter, Parsley 10.
Cauliflower ‘Bits’ Sweet Corn, Pine Nuts, Pesto, Ricotta Salata 9.
Swiss Chard Feta Cheese, Evoo 7.
Shishito Peppers Chinese Sausage 9.

SIGNATURE BURGERS AND SANDWICHES
Oyster Po’boy Applewood Smoked Neuske’s Bacon, Lettuce, Tomato, Remoulade, Soft Roll 15.
Pulled Pork Sandwich Bourbon Coca Cola BBQ Sauce, Coleslaw 10.
Lobster Grilled Cheese Bacon Jam, Sauteed Mushrooms, Raclette & Monterey Jack Cheeses 15.
Bouzy Burger Lettuce, Tomato, Onion, Cheddar, Mayonnaise, Brioche Roll 13.
Knife & Fork’ Pancho Burger Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette 16.

PUB GRUB
Chile Verde Slow Braised Pork, Green Chile, Tomatillos, Three Tortillas 17. Extra Tortillas .50 each
Fish & Chips Barramundi, Beer Battered, Fried – Hand Cut Fries – Curry Tartare Sauce 18.
Chez’ Famous Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing 19.
Chicken Parmesan Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses – Pasta, Capers 25.
Steak Frites 8oz Flatiron Steak, Garlic Butter, French Fries 24.

BAMBINOS
Fried Chicken Nibbles & Fries 10.
Buttered Pasta 9.


We Fry in Peanut Oil, 20% Gratuity on Parties of 7 Or More

Warning: Consuming Raw or Undercooked Meat, Poultry, or Eggs Can Cause Foodborne Illness.

Chez Melange

Oyster Bar 150 Menu

Hidden oyster and raw bar with carefully selected pristine seafood. Handcrafted cocktails, wine and beer.


Breads
Chez Melange’s Famous Tomato Dipping Sauce 3.
Artisan Baguette Pasture Butter, Smoked Salt 4.
Artisan Olive Sour Dough Pasture Butter, Smoked Salt 4.
Artisan Soft Rolls Pasture Butter, Smoked Salt 4.

National Oyster Week Celebration
Tonights Oysters On The Half Shell 3.5 Ea. / Half Dozen 19. .
Fanny Bay – British Colombia 3.5/ Half Dozen 19.
Oysters a la Bourguignonne (3) Baked, Garlic Herb Butter, Bread Crumbs, Parmesan 13.
The Classic Oyster Shooter Vodka, Cocktail Sauce 8.
Asian Oyster Shooter – Japanese Dressing, Sesame, Wasabi Oil, Nori 4.ea.
Riviera Oyster Shooter – Blood Orange Mignonnette, Champagne, Micro Greens 5.ea.
Oyster Po’boy Applewood Smoked Neuske’s Bacon, Lettuce, Tomato, Remoulade, Soft Roll 15.
Spicy Fried Oysters (3) Japanese Salsa 9.

Caprese Focaccia Hot Smoked Salmon, Heirloom Tomatoes, Fresh Mozzarella, Ricotta Cheese, Basil Pesto 12.
Pacific Rim Tostadas (4) Ahi Tuna, Japanese Salsa, Wonton, Wasabi Greens, Spicy Aioli, Avocado, Ginger 12.
Avocado & Shrimp Marie Rose Dressing 10.
Ahi Poke Avocado, Cucumber 14.
Scallop Crudo Avocado, Curry Mango Chutney, Evoo, Sriracha Salt 11.
Snow Crab Claws (4) Mustard Sauce 11.
Cocktail Shrimp 3.5 Ea. / Half Dozen 19.

Seafood Towers
Deluxe 6 Oysters, 4 Shrimp, 4 Crab Claws, Avocado Shrimp 49.
Royal 9 Oysters, 6 Shrimp, 6 Crab Claws, Avocado Shrimp, ½ Lobster Tail 75.
Grand 12 Oysters, 8 Shrimp, 8 Crab Claws, Avocado Shrimp, Lobster Tail 95.

Charcuterie & Cheese
‘The Ultimate Charcuterie & Cheese Board’ A Selection of Pate, Charcuterie, Cheese, Nuts,
Pickled Vegetables, Baguette 29.
Cheese Board A Selection of Cheese, Nuts, Accoutrements, Baguette 18.
Housemade Chicken Liver Pate Pickles, Dijon Mustard, Bread 10.

Chez Mélange

Bouzy Happy Hour

Bouzy Gastropub

HAPPY HOUR

 

7 Days a Week 4pm – 6pm
Late Night – Friday and Saturday 9:30pm till Late

 

Only One Drink per Person at a Time * Not Available for Take Out
Happy Hour Only Served in Bouzy * Please Enjoy Responsibly

 

WINE
8½ oz. Quartino

 

White
Chardonnay 9.
Hess Collection
Napa Valley, 2017

 

Viognier 7.
Bella Grace
Amador County, 2017

Albarino 8.
Tangent, Edna Valley, 2015

 

Pinot Gris 9.
Alma Rosa, Santa Barbara, 2015

 

Rose
Hess Collection
‘Shirtail Ranch’ 7.
Napa Valley, 2016

 

Red
Montepulciano D’ Abruzzo 9.
Mascirelli, Italy, 2015

 

Merlot 8.
Rancho Sisquoc, Santa Barbara, 2017

Cabernet 9.
Boomtown, Columbia Valley, WA. 2015

Pinot Noir 9.
Dark Horse, Central Coast, 2015

All Other Wines
By the Bottle Are
25% Off

 

BEER

 

Trumer
Pilsner, Berkeley, 4.9%

 

Strand Brewing
’24th Street’ Pale Ale, Torrance, CA 6.1%

 

Einstock ‘Wee Heavy’ Iceland,8%

 

Yorkshire Square
‘Early Doors’
English Bitter, Torrance, CA 3.6%
All $6.

 

 

HAPPY HOUR MENU

SNACKS TO SHARE

 

Because of our Special Pricing

during Happy Hour –

we do not Substitute, Add on or Change Dishes

Thank you for your understanding

 

Artisan Baguette 3.
Pasture Butter, Smoked Salt

 

Artisan Sour Dough 3.
Pasture Butter, Smoked Salt

 

Assorted Pub Nuts 4.5

 

Fried Pickles 3.
Ranch Dip

 

Belly Bits 5.
Korean Chili Garlic

 

Ceviche 7.
Tortilla Chips

 

Cocktail Shrimp (3) 9.

 

Grilled Cheese 6.
Tomato, Basil, Provelone Cheese

 

Hand Cut French Fries 4.
Spicy Ketchup

 

Quesadilla 4.
Three Cheese, Salsa Verde

 

Chicharones 4.
Mojo Mayo

 

Chile Verde 14.
Slow Braised Pork, Green Chile, Tomatillos, Three Tortillas – Extra Tortillas .50 each

 

Bouzy Burger 10.
Lettuce, Tomato, Onion, Cheddar, Mayonnaise, Brioche Bun

 

Knife & Fork Pancho Burger 14.
Bacon, Avocado, Chile Relleno,
Franks Hot Sauce Vinaigrette

 

Chez’ Famous Fried Chicken Salad 15.
Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing

COCKTAILS

 

Summer in Manila 8.
Papo J’s Filipino Vodka, Alova Aloe, Cucumber, Mint Infused Sparkling Water

 

Bouzy Hurricane 7.5
White Rum, Black Spiced Rum,
Grenadine, Fresh OJ & Pineapple

 

Margarita 7.
Tequila, Triple Sec,
House Sweet & Sour

 

Cosmopolitan 7.

 

Lemon Drop 7.

 

Bourbon Cooler 7.
Bourbon, Triple Sec, Bitters, Ginger Ale, Squeeze of Lime

 

Ice-Cold Vodka Martini 8.

 

Gin Martini 8.
New Amsterdam

 

SPIRIT FLIGHTS
¾ oz. Pours Each

 

Scotch 32.
Oban 14 Year
Macallan 15 Year
Macallan 18 Year

 

Four Roses Bourbon 17.
Yellow Label
Small Batch
Single Barrel

 

Pasote Tequila 20.
Silver
Reposado
Anejo

 

Mezcal Del Maguey 20.
Vida
Chichicapa
San Luis Del Rio

 

 

   

 

 

Chez Mélange

Desserts

DESSERTS

PAÑA COLATTA
Coconut Panna Cotta,
Macerated Pineapple 8.

CARAMEL CHOCOLATE TART
Dine on the Legend 8.

KEY LIME TART
Whipped Cream 8.

STRAWBERRY SHORTCAKE
Whipped Cream 8.

Pastry Chef – Karl Viking

LIQUID DESSERTS

STRYKER’S ESPRESSO MARTINI
You Won’t Regret It!!! 14.

COLD MEDICINE
Four Roses Bourbon, Fresh Lemon,
Honey, Hot Water 12.

CHEZ’S IRISH COFFEE
Jameson, Baileys, Coffee,
Topped with Whipped Cream 12.

KEOKE COFFEE
Brandy, Kahlua, Crème de Coca,
Topped with Whipped Cream 12.

DESSERT WINES
Antinori, Muffato, Della Sala, Italy, 2008, 8.
Trefethen, Late Harvest Riesling, Napa, 2013, 10.
Grgich Hills Estate, Violette, Napa, 2013, 15.

PORT & MADEIRA
Grahams 10 Year Aged Tawny Port 12.
Grahams 20 Year Aged Tawny Port 16.
Grahams 2009 Late Bottle Vintage Port 14.
Grahams ‘Six Grapes’ 3 Year Aged Reserve Port 10.
Grahams ‘Malvedos’ Single-Vineyard Port 12.
Blandys ‘Rainwater’ Madeira 13.

ABSINTHE & GRAPPA
Lucid Absinthe 18.
St. George Absinthe 15.
Francoli Grappa 14.
Banfi Grappa 15.

COGNAC & CALVADOS
Camus VS 13.
Camus VSOP 18.
Courvoisier VSOP 15.
Remy Martin VSOP 13.
Cerbois Armanac 15.
Boulard VSOP Calvados 13.

COFFEE
Americano 3.5
Espresso 3.5
Double Espresso 5.

POT of TEA
Earl Grey Tea 5.
English Breakfast 5.
Chamomile Citrus 5.
Green Jasmine 5.