1611 S. Catalina Avenue, Redondo Beach, CA 90277 • 310-540-1222

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RESERVATIONS

Menus

Chez Mélange

Sea Change Menu

At Chez Mélange

Seafood-centric restaurant with market-driven daily changing global menu: Tuna Burgers to Zarzuela to Lobster Kung Pao. Full bar and champagne cocktails.


SOUP

BOSTON CLAM CHOWDER 9.

TONIGHT’S OYSTERS

KUMIAI ON THE HALF SHELL Each 3.5 / Half Dozen 18.

TO BEGIN – Cold

TUNA POKE Avocado, Cucumber 14.
AVOCADO & BAY SHRIMP French Dressing 10.
PITA FOR THE TABLE Hummus, Olives, Pomegranate, Feta, Sumac, EVOO 8.
HOUSEMADE CHICKEN LIVER PATE Pickles, Dijon Mustard, Artisan Baguette 10.
SNOW CRAB CLAWS Each 2.5 / Half Dozen 14.
HAMACHI SASHIMI Avocado, Grapefruit, Pink Peppercorns, Smoked Salt 10.
COCKTAIL SHRIMP 3.5 Ea. / Half Dozen 19.
‘HOT’ SMOKED SALMON Red Onion, Capers, Cucumber 10.

TO BEGIN – Hot

SPICY FRIED OYSTERS (3) Japanese Salsa 9.
FRIED CALAMARI Thai Dipping Sauce 10.
LOBSTER MAC ‘N CHEESE 17.
STUFFED SHRIMP (2) Crab Meat, Prosciutto, Basil Pesto 11.
CLAM & CORN FRITTERS Remoulade Sauce 8.
OCTOPUS Char-Grilled, Butter Beans, Potato, Celery, Black Garlic, Moroccan Olive Pesto 14.

SMALL SALADS

CAESAR Traditional 9.
JAPANESE Persian Cucumber, Seaweed, Cress, Pine Nuts, Scallion, Nori, Ginger Miso Sesame Dressing 12.
WEDGE OF ICEBERG LETTUCE Egg, Stilton Cheese, Bacon, Ranch Dressing 12.
PEAR & STILTON CHEESE Marcona Almonds, Stilton Cheese, Mixed Baby Lettuces, Red Onion,
Pear Honey Vinaigrette 12.

SANDWICHES & BURGERS

All Sandwiches come with House Fried Chips
TUNA BURGER Wakame, Wasabi Mayonnaise, Micro Greens 12.
FRIED SHRIMP PO’ BOY Lettuce, Tomato, Duck Bacon, Remoulade, Soft Roll 13.
‘HANGTOWN FRY’ Fried Oysters, Bacon, Mushrooms, Onions, Fried Egg, Sesame Roll 15.
LOBSTER ROLL Lobster Tail, Mayonnaise, Celery, Chives, Buttered Brioche Roll 17.

FRESH VEGETABLES & POTATOES FOR THE TABLE
CAULIFLOWER Sweet Yellow Corn, Pine Nuts, Basil Pesto, Ricotta Salata 10.
BRUSSEL SPROUTS Lemon, Pistachio, Zaatar, Honey Yogurt 10.
GREEN BEANS ALMANDINE 9.
SPINACH Golden Raisins, Garlic, Pine Nuts, Olive Oil 8.
TRUFFLE FRIES Parmesan Cheese 9.
HAND CUT FRENCH FRIES 6.

SEAFOOD SPECIALITIES

‘SHRIMP AND GRITS’ Cajun Style, Tasso Ham 25.
ZARZUELA Spanish Seafood Stew, Shrimp, Scallop, Clams, Calamari, Fish,
Tomato, Sherry, Cream – Baguette to Dip 27.
NEW ENGLAND SCALLOPS ‘DRY PACK’ Pan Seared to Medium, Cheddar Bacon Mashed Potatoes –
Apple Reduction 27.
SURF & TURF 8oz. Flatiron Steak, Port Wine and Stilton Cheese – SCALLOPS (2) Apple Reduction –
Broccolini 29.
LOBSTER ‘Kung Pao Style’ Mushrooms, Peanuts, Chile, Garlic, Bell Pepper,
Onion, Micro Radish Sprouts, Steamed Rice 35.

TODAY’S FISH – Your Way

AHI TUNA STEAK 24. Pan Seared to Rare, Pan Roasted or Grilled
BARRAMUNDI 20. Pan Seared to Medium, or Grilled
COHO SALMON 25. Pan Seared to Medium, Pan Roasted, Sautéed or Grilled
Choose a Sauce: Tartare Sauce, Salsa Verde, Lemon Curd or Leek Cream Sauce
Choose a Side: Rice Pilaf, Sweet Corn, Mashed Potatoes, Dinner Salad, Spinach
Extra Side $4 Each

TODAY’S FRESH FISH – Our Way (No Changes Please)

HAWAIIAN ONO Pan Roasted, Thai Coconut Curry Broth, Udon Noodles, Asian Mushrooms, Bell Pepper, Onion, Ginger, Garlic, Chile, Micro Cilantro, Sesame 26.
PETRALE SOLE Falafel Dusted, Sautéed, Lemon Yogurt Sauce, Vegetable Couscous 23.
SARDINES Simply Grilled, Lemon, Olive Oil, Wild Mushrooms, Golden Raisins, Farro 15.

MAIN SALADS

AHI TUNA Seared Rare or TOFU Persian Cucumber, Seaweed, Cress, Pine Nuts, Scallion, Nori,
Ginger Miso Sesame Dressing 19./ 15.
‘NICOISE’ Rare Ahi Tuna, Tomato, Haricot Verts, Potato, Egg, Olives, Mesclun, Lemon and Olive Oil 23.
LOUIE Shrimp and Crab, Iceberg Lettuce, Tomato, Hard Boiled Egg,
Cucumber, Baby Red Lettuce, Louie Dressing 23.
ORIGINAL CHEZ FRIED CHICKEN SALAD Red Leaf Lettuce, Mache, Corn,
Pecans, ‘Buttermilk’ Ranch Dressing 18.

CHEZ CLASSICS

CHICKEN SCHNITZEL Sautéed in Butter, Blueberry Port Wine Sauce -Gruyere Cheese Rye Bread Pudding –
German Style Cabbage 19.
THE CHEZ CAJUN MEATLOAF Spicy, Vin de Marchand Sauce – Mashed Potatoes 20.
STEAK FRITES Rib Eye Steak, Maître D’hôtel Butter, French Fries 29.
CHEZ BURGER Lettuce, Tomato, Onion, Cheddar, Mayonnaise, Brioche Bun 13.
CHICKEN PARMESAN Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses,
Penne Pasta, Capers 25.
SICILIAN SPAGHETTI Italian Sausage, Rapini, Garlic, EVOO, Chile Flakes, Breadcrumbs,
Fried Egg, Truffle Oil 22.

AND BREADS

SOUR DOUGH Pasture Butter 4.
ARTISAN BAGUETTE Pasture Butter, Smoked Salt 4.
CORN BREAD Bacon, Pecan, Maple – Butter, Chile Jelly 4.


Sea Change proudly Supports Local Farmers and Sustainability Efforts
Consuming Raw and Undercooked Meats, Poultry, Shellfish, Seafood and Eggs may increase your risk of foodbourne illness
Chef/Co-Owner Robert Bell Sous Chef Adrian Bastida

“I’m on a Seafood Diet, I see food and I eat it” Michael Franks

Chez Mélange

Bouzy Menu

Neighborhood gastropub inspired by a French brasserie, an English pub, and an American bar and grill. Full bar with wine and seasonal selection of artisan beers


BREADS

Artisan Baguette Pasture Butter, Smoked Salt 4.

Corn Bread  Bacon, Pecan, Maple  – Butter, Chili Jam 4.

Sour Dough Pasture Butter 4.

CHILLED SEAFOOD

Oysters On The Half Shell Each 3.5 / Half Dozen 18.

Snow Crab Claws Each 2.5 / Half Dozen 14.

Hamachi Sashimi Avocado, Grapefruit, Pink Peppercorns, Smoked Salt 10.

Cocktail Shrimp  3.5 Ea. / Half Dozen 19.

Smoked Salmon Red Onion, Capers, Cucumber 10.

TO BEGIN/TONIGHT’S SALADS

Pita For The Table Hummus, Olives, Pomegranate, Feta, Sumac, EVOO 8.

Fried Calamari Thai Chili Sauce 10.

Belly Bits Our New Version of Pork Bits 7.

Housemade Chicken Liver Pate Pickles, Dijon Mustard, Baguette 10.

Chicharones Chile Limon 4.

Dinner Salad Choice of Dressing 8.

Caesar Salad Traditional 9.

Wedge of Iceberg Lettuce Egg, Stilton Cheese, Bacon, Ranch Dressing 12.

FRESH VEGETABLES & POTATOES FOR THE TABLE

Cauliflower Sweet Yellow Corn, Pine Nuts, Basil Pesto, Ricotta Salata 10.

Brussel Sprouts Lemon, Pistachio, Zaatar, Honey Yogurt 10.

Green Beans Almandine 9..

Spinach Golden Raisins, Garlic, Pine Nuts, Olive Oil 8.

Truffle  Fries Parmesan Cheese 9.

Hand Cut French Fries 6.

BURGERS, SANDWICHES

Philly Cheesesteak Thinly Sliced Tri Tip , Onions, Peppers, Mushrooms, Provolone Cheese 10.

Lobster Roll Lobster Tail, Mayonnaise, Celery, Chives, Buttered Brioche Roll 17.

Tuna Burger Wakame, Wasabi Mayonnaise, Micro Greens – Potato Chips 12.

Pulled Pork Coca Cola Barbeque Sauce, Cole Slaw, Pretzel Roll 11.9

‘Knife & Fork’ Pancho Burger Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette 16.

Bouzy Burger Lettuce, Tomato, Onion, Cheddar, Mayonnaise, Brioche Bun 13.

MAINS

Fish & Chips Beer Battered, Cod, Fried – Hand Cut Fries – Curried Tartar Sauce 18.

Chile Verde Slow Braised Pork, Green Chile, Tomatillos, Three Tortillas 17.

Extra Tortillas .50 each

Fried Chicken Salad Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing 19.

Chicken Parmesan Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses – Pasta, Capers 25.

Steak Frites Rib Eye Steak, Maître D’hôtel Butter, French Fries 29.

BAMBINOS

Fried Chicken Nibbles & Fries 9.

Buttered Pasta 8.


We Fry in Peanut Oil, 20% Gratuity on Parties of 7 Or More

Warning: Consuming Raw or Undercooked Meat, Poultry, or Eggs Can Cause Foodborne Illness.

Chez Melange

Oyster Bar 150 Menu

Hidden oyster and raw bar with carefully selected pristine seafood. Handcrafted cocktails, wine and beer.


TONIGHT’S OYSTERS ON THE HALF SHELL

KUMIAI  – Baja, California  Each 3.5 / Half Dozen 18.
FANNY BAY – British Columbia  Each 3.5 / Half Dozen 18.
JAMES RIVER  – Virginia  Each 3.5 / Half Dozen 18.
TO BEGIN – Cold
AVOCADO & BAY SHRIMP COCKTAIL  French Dressing 10.
HAMACHI SASHIMI Avocado, Grapefruit, Pink Peppercorns, Smoked Salt 10.
PITA FOR THE TABLE Hummus, Olives,Tomato, Feta, Sumac, EVOO 8.
HOUSEMADE CHICKEN LIVER PATE Pickles, Dijon Mustard, Artisan Baguette 10.
SNOW CRAB CLAWS Each 2.5 / Half Dozen 14.
COCKTAIL SHRIMP  3.5 Ea. / Half Dozen 19.
‘HOT’ SMOKED SALMON Red Onion, Capers, Cucumber 10.

Chez Mélange

Bouzy Happy Hour

Bouzy Gastropub

HAPPY HOUR     Wednesday, October 4th, 2017

 

7 Days a Week 4pm – 6pm
Late Night – Friday and Saturday 9:30pm till Late

 

Only One Drink per Person at a Time * Not Available for Take Out
Happy Hour Only Served in Bouzy * Please Enjoy Responsibly

 

WINE

8½ oz. Quartino

 

White

Pinot Grigio 7.

Campagnola, Italy, 2016

 

Rhone Blend 8.

‘Pistoleta’ Quady North, Southern Oregon

 

Chardonnay 9.

Carmenet, ‘Sonoma, 2015

 

Rose

Chateau De Campuget  7.

Rhone, Fr 2016

 

Red

Pinot Noir 9.

Dark Horse,

Central Coast.2015

 

Meritage 10.

Domaine Ouled Thaleb, Morocco, 2012

 

 

 

All Other Wines

By the Bottle Are

25% Off

 

BEER

Trumer 6.

Pilsner, Berkeley, 4%

 

Strand Brewing 6.

’24th Street’ Pale Ale,

Torrance, CA 6.1%

 

 ‘Hop Mélange’ 6.

IPA, Eureka, CA Draft 6.5%

 

Yorkshire Square, Early Doors 6.

English Bitter, Torrance, CA, 3.6%

 

Wandering Aengus 6.

Apple Cider, Oregon, 6.9% 8.

 

 

 

Flights of Fancy

Pick Any 4 Draft Beers

3oz. pours $12

 

 

Because of our Special Pricing

during Happy Hour –

we do not Substitute, Add on or Change Dishes

Thank you for your understanding

HAPPY HOUR MENU

SNACKS TO SHARE

 

Buffalo Chicken Balls 6.

Blue Cheese Dressing

 

Corn Bread 3.

  Bacon, Pecan, Maple  – Butter

 

Belly Bits 5.

Our New Version of Pork Bits

 

Fried Jalapenos 3.

Ranch Dip

 

Sweet Tater Tots 4.

Sweet Potato, Spiced Maple

 

Artisan Baguette 3.

Pasture Butter, Smoked Salt

 

Chichirones 3.

Chile Limon

 

Grilled Cheese 6.

Ham, Muenster Cheese

 

Hand Cut French Fries 4.

Spicy Ketchup

 

Cheese Quesadilla 4.

Salsa Verde

 

Truffle Parmesan Fries 8.

Truffle Oil

 

Dinner Salad 5.

 

BIGGER

Bouzy Burger 9.

Lettuce, Tomato, Onion, Cheddar, Mayonnaise, Brioche Bun

 

Fried Chicken Salad 14.

Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing

 

‘Knife & Fork’ Pancho Burger 14.

Bacon, Avocado, Chile Relleno, Franks Hot Sauce Vinaigrette

 

Chile Verde 14.

Slow Braised Pork, Green Chile, Tomatillos, Three Tortillas . Extra Tortillas .50 each

 

COCKTAILS

 

Bouzy Hurricane 7.5

White Rum, Black Spiced Rum,

Grenadine, Fresh OJ & Pineapple

 

Margarita 7.

Tequila, Triple Sec,

House Sweet & Sour

 

Cosmopolitan 7.

 

Lemon Drop 7.

 

Bourbon Cooler 7.

Bourbon, Triple Sec, Bitters, Ginger Ale, Squeeze of Lime

 

Ice-Cold Vodka Martini 8.

 

Gin Martini 8.

New Amsterdam

 

SPIRIT FLIGHTS

¾ oz. Pours Each

 

Scotch Whiskey 14.

Pigs Nose

Sheep Dip

Great King

 

Four Roses Bourbon 17.

Yellow Label

Small Batch

Single Barrel

 

Tequila Pasote 20.

Silver

Reposado

Anejo

 

Mezcal Del Maguey 20.

Vida

Chichicapa

San Luis Del Rio

 

 

   

 

Chez Mélange

Desserts

 DESSERTS

Almost Flourless Chocolate Cake  Whipped Cream 8.

Pumpkin Banana Cake Cream Cheese Frosting, Pumpkin Puree 8.

New York Cheesecake Lemon Curd 7.

Apple Galette Vanilla Ice Cream 9.

LIQUID DESSERTS

Stryker’s Espresso Martini 14.

Cold Medicine Four Roses Bourbon, Fresh Lemon, Honey, Hot Water 12.

Chez’s Irish Coffee Jameson, Baileys, Coffee topped with Whipped Cream 12.

Keoke Coffee Brandy, Kahlua, Crème de Coca 12.

Ferrari Carano ‘Elderado Gold’ Semillon, 2010 15.

Limoncello 12.

SHERRY, MADEIRA, PORT

Grahams 10 Year Aged, Tawny Port 12.

Grahams 20 Year Aged, Tawny Port 16.

Grahams LBV 2009 Single-Vineyard Port 14.

Grahams ‘Six Grapes’ 3 Year Aged, Reserve Port 12.

Grahams ‘Malvedos’ Single-Vineyard Port 12.

Blandy’s ‘Rainwater’ Madeira 13.

ABSINTHE, GRAPPA, AMARO

Lucid Absinthe 18.

St. George Absinthe 15.

Lorenzo Inga Grappa 14.

Nonino Amaro 12.

COGNAC, CALVADOS

Cerbois, Armanac 15.

Camus VS 13.

Camus VSOP 18.

Courvoisier VSOP 15.

Remy Martin VSOP 13.

Camus XO Elegance 45.

Boulard VSOP, Calvados 13.

COFFEE

Coffee Americano 3.5

Espresso 3.5   Double Espresso 5.

POT of TEA

Earl Grey Tea, English Breakfast, Chamomile Citrus, Green Jasmine

Bombay Chai – Chocolate Mint Truffle 5.