Hosted by Master Sommelier Gillian Balance Menu Provenance Sauvignon Blanc 2017 Ryanne’s Salad – Etude Pinot Noir 2016 Duck Meatballs, Apricot -Wild Mushroom Polenta – BV George De Latour 2014[…]
Dinner with the Winemaker Kristy Byrd of Frog’s Leap Winery Monday, April 23rd 2018 7.00PM 5 course Dinner with Wines to Match Menu Frog’s Leap Sauvignon Blanc 2016 Whitefish, Lemon[…]
Dinner with the Winemaker Monday January 29th, 2018 7.00pm “Napa v. Sonoma” with Master Sommelier Michael Jordan Michael Jordan is one of just 15 people in the world awarded both[…]
SPECIAL BOXING DAY 7th Annual Traditional Boxing Day Menu British Specials Tuesday December 26th, 2017 In Britain, it was a custom for tradesmen to collect “Christmas boxes” of money or[…]
Christmas Eve Sunday, December 24th, 2017 from 5.30pm First -Choice of Boston Clam Chowder Avocado and Bay Shrimp, Marie Rose Sauce Shrimp Cocktail (3) Sea Scallop, Mashed Yams – Cranberry Relish Grilled[…]
Gift Certificates for Chez Mélange – Great Deal! We are offering a Holiday Bonus through the holidays that is a perfect gift for co-workers and friends For every $200 in[…]
The holidays are around the corner and we are booking up fast with private holiday parties. If you are thinking of having a Party, Lunch or Dinner please give us[…]
Monday Night On Monday nights we serve our $5 ‘Double Doubles’ Burger, it’s the only night they are available. Tuesday Night The $6 Cheeseburger Tacos (2) Tuesday Night Only[…]
Monday November 6th An Evening with Michael and Robert Bell $85 plus Tax and Service
An Evening with Laurent Drouhin of Joseph Drouhin WineS Wednesday October 4th, 2017 The great grandson of the original founder of Maison Joseph Drouhin, The Drouhin label was founded[…]
