Dinner with the Wine Maker: The Best of Napa October 29th, 2018
Hosted by Master Sommelier Gillian Balance Menu Provenance Sauvignon Blanc 2017 Ryanne’s Salad – Etude Pinot Noir 2016 Duck Meatballs, Apricot -Wild Mushroom Polenta – BV George De Latour 2014[…]