Hosted by Master Sommelier Gillian Balance Menu Provenance Sauvignon Blanc 2017 Ryanne’s Salad – Etude Pinot Noir 2016 Duck Meatballs, Apricot -Wild Mushroom Polenta – BV George De Latour 2014[…]
With Guest Speaker Chris Coon of Youngs Market Senior Director of Wine Training & Education. Chris is an Advanced sommelier with both a CSW & FWS. A Fundraiser for the[…]
With Owner, Gary Croft and Yorkshire Square Brewmaster, Andy Black MENU Early Door Mini Cornish Pastie Little Nipper Bouzy Scotch Egg Yellow School Bus Mulligatawny Strongest Possible Language Pork Vindaloo[…]
With Winemaker and Owner Gina Gallo August 20th, 2018 Menu 2014 Gallo ‘Sonoma County’ Chardonnay Fresh Fig and Prosciutto Sandwich on Walnut Bread with Goat Cheese – 2014 Gallo ‘Santa[…]
Sample Menu Bouzy Gastropub Tuesday, April 10th, 2018 BOUZY COMBOS Soup and Salad Soup Salad Sandwich SIGNATURE SANDWICHES AND BURGERS Served with House Fried Chips Lobster Grilled Cheese Cheddar, Muenster,[…]
Dinner with the Winemaker Kristy Byrd of Frog’s Leap Winery Monday, April 23rd 2018 7.00PM 5 course Dinner with Wines to Match Menu Frog’s Leap Sauvignon Blanc 2016 Whitefish, Lemon[…]
Wine Dinner with Greg Brewer of Brewer Clifton Wines and Menu coming soon
Dinner with the Winemaker Monday January 29th, 2018 7.00pm “Napa v. Sonoma” with Master Sommelier Michael Jordan Michael Jordan is one of just 15 people in the world awarded both[…]
SPECIAL BOXING DAY 7th Annual Traditional Boxing Day Menu British Specials Tuesday December 26th, 2017 In Britain, it was a custom for tradesmen to collect “Christmas boxes” of money or[…]
Christmas Eve Sunday, December 24th, 2017 from 5.30pm First -Choice of Boston Clam Chowder Avocado and Bay Shrimp, Marie Rose Sauce Shrimp Cocktail (3) Sea Scallop, Mashed Yams – Cranberry Relish Grilled[…]
