Help us move the Farmers Market to Riviera Village
On March 22nd at 7.00pm The Parks and Recreation Commission will be meeting at The Redondo Beach Main Library to discuss moving the Farmers Market to the Village. I think it would be a fabulous move for the Village ambience, the farmers, the business’ and you the consumer. Please come to the meeting and support our position.

Great response to my request to bring in your harvest
We would like your help .In ou r quest to serve local foods, we had an idea how you can help. We are asking you to bring us your excess fruit and vegetables from your garden and backyard and we will use them on our daily menu and give you credit on our menu. Its our hope that each night we can feature a dish with really local produce and at the same time connect with our neighbor. Call me at 310 540 1222 to answer any questions

Having a day time party or meeting - Chez and Bouzy are the answer
Chez Melange and Bouzy are available Monday through Saturday between 8.00am and 4.00pm Showers, weddings, birthdays or all day meetings.

Call Michael at 310-540-1222

Looking for a caterer
Look no further than Chez Melange and Bouzy. Are you having an Oscar party, let us make it. Our menus are unique, creative and priced competitively. Each week we give you examples of caterings ideas.

Dinner with the Winemaker

Karen Steinwachs of Buttonwood Farm
Tuesday April 20th, 2010

6.30 Meet the Winemaker
7.00 Dinner

2008 Devin
Passed Appetizers

Sauvignon Blanc 2009
Mother B’S Butterfish – Sauté of 3 Squashes

2007 Merlot
Beef Adovado - Sopapillas

2007 Syrah
Duck Breast –Chocolate Cherry Sauce –Sweet Potato Puree

2007 Cabernet Franc
Prime Beef New York Medallion – Red Wine Sauce –Apple Turnip Gratin

2007 Late Harvest Semillion
Dessert

$65.00 per person plus and service

St Patrick’s Day Beer Dinner
Wednesday March 17th, 2010
6.30 Pre Beer
7.00 Dinner

Ferran Adria’s Inedit
Irish Smoked Salmon

Wexford Irish Ale
Bateman’s XXX Pale Ale
Bubble and Squeak

Curim Wheat Beer
Old Speckled Hen
Corned Beef

Murphy’s Stout
Anderson Valley Oatmeal Stout
Irish Stew

Stout
Roast Beef, Yorkshire Pudding

Dessert and Irish Coffee
$45.00 per person + service + tax

Chez Melange Foodie Club
Monday March 22nd, 2010
7.00pm
$50.00 per person plus tax and service.
Bring your own wine.

An evening of food,wine, fun and discussion
A multi course dinner of unique foods
Guests from the world of food
Conversion about food, restaurants and the good life.
Limited to 18 guests