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Dinner with the Wine Maker: The Best of Napa October 29th, 2018

Dinner with the Wine Maker: The Best of Napa October 29th, 2018

Hosted by Master Sommelier Gillian Balance

Menu

Provenance Sauvignon Blanc 2017

Ryanne’s Salad

Etude Pinot Noir 2016

Duck Meatballs, Apricot -Wild Mushroom Polenta

BV George De Latour 2014

Roast Venison, Blackberry Sauce

Beringer Private Reserve Cabernet Sauvignon 2014

Dry Aged Beef, Stilton Cheese

Etude Brandy

Dessert

$95 plus tax and service

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