1611 S. Catalina Avenue, Redondo Beach, CA 90277 • 310-540-1222

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RESERVATIONS

Christmas Eve Sunday, December 24th, 2017 from 5.30pm

Christmas Eve Sunday, December 24th, 2017 from 5.30pm

Christmas Eve
Sunday, December 24th, 2017 from 5.30pm
First -Choice of
Boston Clam Chowder
Avocado and Bay Shrimp, Marie Rose Sauce
Shrimp Cocktail (3)
Sea Scallop, Mashed Yams – Cranberry Relish
Grilled Radicchio Salad, Belgium Endive, Apples, Walnuts, Roasted Grapes, Stilton Cheese Dressing
Foie Gras, Pan Seared – Crispy Prosciutto, Cinnamon Toast, Persimmon
Octopus, Char-Grilled, Roasted Eggplant, Tahini, Pomegranate, Garlic, Pita Bread, Evoo
Smoked Salmon, Cucumber, Cream Cheese, Onions, Capers, Tomato, Toast
Grilled Broccolini Salad, Frisee, Aged Gouda Cheese, Radish, Chick Peas, Blood Orange, Evoo
Main
Roast Prime Rib of Beef, Au Jus – Mashed Potatoes -Spinach – Horseradish Cream
Crab Cake, Pan Friedted, Leek Mustard Cream Sauce – Black Tuscan Kale -Rice Pilaf
Duck Breast
Pan Roasted, Sliced, Cherry Sauce -Wild Rice – Broccolini
Lamb Rack, Grilled – Minted Balsamic – Roasted Brussel Sprouts – Butternut Squash Ravioli
Filet Mignon, Grilled, Blue Cheese Butter – Corn Studded Mashed Potatoes – Spinach
Swordfish, Grilled, Tartare Sauce -Roasted Mushrooms – Spinach
New England Scallops, Pan Seared – Apple Reduction – Mashed Sweet Potato – Broccolini
Vegan Melange
Dessert
Choice of Dessert
$59. For Food Per Person
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