Catering at Chez Mélange

Thank you for your interest in Chez Mélange Catering. Chez Mélange is well known for its Eclectic, California Cuisine and its unique daily changing menu. This banquet menu will guide you in planning a menu for your special event.

Customer satisfaction at competitive prices is very important to us. We will work with you to fulfill your catering needs and to make your party or function a truly memorable event.

The menus are a sampling of dishes we can produce. Our chef will be happy to put together a menu to suit your own specific needs.

Please contact Michael Franks in our Catering Department for further information at
(310) 316-1566.

Now, over 20 years later we've catered parties of up to 1000 guest sit down dinner! Catering is part of what Chez Mélange has come to mean to the community. We can do parties for as little as a $1000.00 minimum, in the privacy of your home or office.

We specialize in global foods, which go extraordinarily well for eclectic food stations. Our flexibility to create a menu from formal French sit down dinner to a casual Hors D'oeuvres party is our way of giving our clientele that "something special" for each event so that our clients can depend on us for every and all occasions.

Our in-house staff which includes a Pastry Chef if capable of customizing your menu choices, pastries, wedding cakes, etc. We can make recommendations for your rental needs, and provide you with a list of florists and entertainment services, as well. We can help plan your bar menus as well of perhaps you might like to order our extraordinary wines and beers at very reasonable prices.

Palos Verdes High and SCROC special education students are growing vegetables which are harvested, cleaned, packaged and delivered to Chez Melange restaurant where they are then prepared and served to the patrons of Chez Melange thus completing the cycle, from SEED TO PLATE! Read more!

And Now For Something Completely Different...Chinese Style Lazy Susan Dining

Robert & Michael are please to introduce family style banquets or caterings, complete with Lazy Susans for the center of the table.

What about a Sushi Party?

Special Cut Sushi Rolls
Soft Shell Crab Roll Flour Fried Crab, Avocado, Sprouts, & Cucumbers, Topped with Smelt Roe
Shrimp Tempura Roll Rolled Inside Out with Smelt Roe over a Lightly Spiced Aioli
Caterpillar Roll Eel and Cucumber Rolled Inside Out, Topped with Avocado and Eel Sauce

Cold Dishes from the Sushi Bar
Sashimi Sampler Blue Fin Tuna, Seared Ahi, Albacore, Yellowtail, Octopus, & Geoduck
Sushi Sampler Blue Fin Tuna, Shrimp, Albacore, & Yellowtail

Surf & Turf 4 Pieces each of Seared Blue Fin & Tenderloin Nigiri Topped with Tataki Sauce
Beef Carpaccio Sliced Tenderloin, Olive Oil, Capers, Balsamic Vinegar, Arugula, & Parmesan

View Banquet & Catering Menu
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