1611 S. Catalina Avenue, Redondo Beach, CA 90277 • 310-540-1222

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RESERVATIONS

 7th Annual Traditional Boxing Day – December 26th, 2017

 7th Annual Traditional Boxing Day – December 26th, 2017

SPECIAL BOXING DAY 
 7th Annual Traditional Boxing Day Menu
British Specials
Tuesday December 26th, 2017
In Britain, it was a custom for tradesmen to collect “Christmas boxes” of money or presents on the first weekday after Christmas as thanks for good service throughout the year. This is mentioned in Samuel Pepys’ diary entry for 19 December 1663. This custom is linked to an older English tradition: Since they would have to wait on their masters on Christmas Day, the servants of the wealthy were allowed the next day to visit their families. The employers would give each servant a box to take home containing gifts and bonuses, and sometimes leftover food.
(310) 540-1222 RESERVATIONS or email michael@chezmelange.com
New Year’s Eve Menu
Sunday December 31st, 2017
New Year’s Eve will be a special and lively four-course $75.00 multi choice  pre-fixe menu in the restaurant only. Call us for further details.
Choose One Dish from Each Section
First -Choice of
Caesar Salad,  Bay Shrimp, Parmesan Croutons
Lamb Osso Buco,  Pomegranate Sauce, Sweet and White Potato Gratin
Seared Sea Scallop,  Christmas Relish, Butternut Squash
Grilled Radicchio and Endive Salad,  Pears, Candied Pecans, Roasted Grapes, Stilton Dressing
Catalonian Salad,  Tomato, Manchego Cheese, Marcona Almonds, Olives, Shaved Red Onion, Romesco Dressing – Pan Con Tomate
Brussel Sprouts,  Shiitake Mushrooms, Peanuts, Chile, Garlic, Bell Pepper, Onion
Boston Clam Chowder
Middle
Shrimp Cocktail (3)
Hawaiian Tuna Poke , Avocado
Octopus,  Char-Grilled, Roasted Eggplant, Tahini, Pomegranate, Garlic, Pita Bread,  Evoo
Italian ‘French’ Onion Soup
Roast Quail,  Brioche, Pomegranate Sauce
Lobster Mac And Cheese
Main
Zarzuela, Spanish Seafood Stew, Shrimp, Scallops, Clams, Calamari, Mussels, Fish, Tomato, Sherry, Cream
Swordfish, Saffron Tomato Jam -Pine Nut Raisin Rice – Broccolini
Lamb Rack, Grilled, Red Wine Sauce – Roasted Brussel Sprouts – Rosemary Roasted Potatoes
Veal Tenderloin, Wild Mushroom Brandy Cream Sauce, Potato au Gratin
Filet Mignon, Mashed Potatoes – Spinach -Maître D’hôtel Butter
Duck Breast, Pan Roasted, Cherry Sauce – Nutted Basmati Rice – Broccolini
Kung Pao Lobster Tail
Vegetable Melange
Dessert
$75.00 For Food Per Person
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